PORTABELLA MUSHROOMS
Make and share this Portabella Mushrooms recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap.
- Place, smooth side up, in large, shallow glass dish.
- Combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly.
- Let stand for 15 minutes.
- Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes.
- Turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed.
- Arrange Parmesan over top; cook, covered, for about 2 minutes or until melted.
Nutrition Facts : Calories 179.4, Fat 15.8, SaturatedFat 3.1, Cholesterol 6.2, Sodium 157.9, Carbohydrate 5.7, Fiber 1.1, Sugar 4, Protein 4.6
MEDITERRANEAN STUFFED PORTABELLA MUSHROOMS
Great versatile recipe. I think it would make great appetizers with the baby portabellas. The original recipe calls for 1/2 cup of bell pepper (half red and half green, but I replaced it with the shredded zucchini. It makes it more moist
Provided by Kanzeda
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Remove stems from mushrooms and chop finely. I'm not a chopped so at this time I pull out the electric processor. If you are using the bell peppers, you should only use 1/4 cup of the mushroom stems. I use all of them. Combine the onion through the garlic.
- Heat a skillet over medium, coat the pan with cooking spray. Add the chopped veggie mix to the pan and cook 10 minutes until they are tender.
- Toss the veggie mix and the bread in a separate bowl. Add the broth slowly, tossing to coat. Add feta and toss gently.
- Coat a baking sheet with cooking spray.
- Brush cleaned mushrooms with 1 tablespoon of the vinaigrette, sprinkle with parmesan and black pepper, top each mushroom with 1/2 cup of bread mixture.
- Bake for 25 minutes or until mushrooms are tender.
- Combine remaining 2 tablespoons of dressing and salad greens.
- Serve 1 cup of greens with 1 mushroom cap.
Nutrition Facts : Calories 181.9, Fat 5.5, SaturatedFat 2.9, Cholesterol 14.8, Sodium 368.5, Carbohydrate 26.2, Fiber 3.5, Sugar 3.7, Protein 8.8
ROASTED PORTABELLA MUSHROOMS
Easy Roasted Portabella Mushrooms. Topped 2 ways for a delicious and healthy vegetarian feast! Visit www.oatandsesame.com to get the recipe for version #2 featuring avocado brown rice! Yum!
Provided by OatandSesame
Categories Vegetable
Time 1h
Yield 2 mushrooms, 2 serving(s)
Number Of Ingredients 12
Steps:
- PREPARE THE MUSHROOMS.
- Remove the stems from the mushrooms.
- With a wet paper towel or mushroom brush, clean the mushroom tops so they are free of any dirt.
- Combine the marinade ingredients in a plastic bag and add the mushrooms. Marinate for at least 30 minutes up to 24 hours. Toss the mixture a few times during the marinade process.
- When your ready, roast the mushrooms on a foil lined rimmed baking sheet for 20 minutes at 400F, flipping the mushroom halfway through.
- While the mushrooms are roasting, prepare the pine nuts, zucchini noodle & tomato mixture.
- PREPARE THE PINE NUTS, ZUCCHINI & TOMATOES.
- In a small skillet, heat the pine nuts until just starting to brown, tossing as they heat. Set aside.
- Cut the tomatoes in half, place in a bowl and season with salt. Set aside.
- Using a julienne peeler or spiralizer, make the zucchini noodles.
- If the zucchini is particularly watery, you can blot it with a paper towel.
- Otherwise, when there is about 5 minutes left on the mushrooms, proceed to heat a small skillet with a tablespoon of olive oil. Add the zucchini noodles and cherry tomatoes. Heat for 3-4 minutes, tossing a bit while you go, until tomatoes start to wilt and zucchini is heated through.
- Season with salt and pepper.
- PUT IT ALL TOGETHER.
- Once the mushrooms are tender, remove and sprinkle with sea salt (I used Maldon finishing salt available here) and the chopped thyme.
- Plate the mushrooms, top with zucchini tomato mixture.
- Sprinkle with toasted pine nuts, cheese and fresh parsley.
Nutrition Facts : Calories 493.6, Fat 19.2, SaturatedFat 1.9, Sodium 1044.8, Carbohydrate 23.8, Fiber 4.9, Sugar 11.7, Protein 8.8
More about "portabella mushrooms recipes"
12 EASY PORTOBELLO MUSHROOM RECIPES – THE KITCHEN …
From thekitchencommunity.org
5/5 (6)Published 2021-11-25
- Portabella Mushroom Fries. Instead of having your portobello mushroom plain, try slicing them up and then bread them and make your own fries. This deep-fried version of portobello really adds a different texture and flavor that you can’t get from the original recipe and it never hurts to throw in some minced garlic.
- Stuffed Portobello Mushrooms. The classic stuffed portobello mushrooms recipe will never let you down. These mushrooms give the meat-eater a hearty meal while still allowing your vegetarian friends to get in on the action too.
- Black Bean & Portobello Burrito. Burritos are well known for having a ton of different ingredients that go well together and adding portobello mushrooms really takes it over the top.
- Grilled Portobello Mushrooms. If you really want the savory flavor of your portobello to shine, you’ll want to make these grilled portobello mushrooms recipes.
- Broccoli & Portobello Stir Fry. Stir fry goes well with a ton of ingredients but when you add it with portobello mushrooms, it’s even better. This dish is perfect for someone who is living on their own and wants to be able to cook something they know feels healthy without having to ask what’s in it first.
- Portobello Mushroom Burger. The portobello mushroom burger is a vegan and vegetarian burger like no other. With all of the seasonings and panko mixed in, this portobello mushroom cap tastes almost like a real hamburger patty.
- Black Bean & Portobello Enchiladas. This classic Mexican favorite gets a new flavor with portobello mushrooms inside. Add some black beans and red sauce on top of this for a new twist on an old favorite.
- Portobello Mushroom Pizza. Instead of chopping up some baby portobellos and adding them to the top of a pizza, make the mushroom the pizza. Hollow out your portobello and fill it with the toppings you want and then put it inside your mushrooms.
- Portobello Fajitas. Fajitas are just as good as they ever were with this portobello mushroom recipe. Use the mushrooms to give you that same meaty texture without actually needing to add meat.
- Portobello Mushroom Tacos. One of the easiest and most classic dishes to make for a family night just got healthier. Slice up these portobellos and put them in with the other classic ingredients to make a taco everyone will enjoy.
PORTOBELLO MUSHROOM BENEFITS | LIVESTRONG
From livestrong.com
PORTOBELLO MUSHROOM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PORTOBELLO MUSHROOMS | CANADIAN LIVING
From canadianliving.com
PORTOBELLO MUSHROOM: EVERYTHING YOU NEED TO KNOW - RHUBARBARIANS
From rhubarbarians.com
PORTOBELLO MUSHROOMS RECIPES - BBC FOOD
From bbc.co.uk
PORTOBELLO MUSHROOM BENEFITS & SIDE EFFECTS - FOODTHESIS.COM
From foodthesis.com
9 WAYS TO USE PORTOBELLO MUSHROOMS | FOOD & WINE
From foodandwine.com
EASY PORTOBELLO MUSHROOM RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
HOW DO YOU KNOW IF PORTABELLA MUSHROOMS HAVE GONE BAD?
From fromhungertohope.com
DELICIOUS PORTOBELLO MUSHROOM RECIPES - FAMILYSTYLE FOOD
From familystylefood.com
15+ BEST PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK
From foodnetwork.com
PORTABELLA MUSHROOMS | COSTCO
From costcobusinesscentre.ca
BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART
From marthastewart.com
4 WAYS TO COOK PORTOBELLO MUSHROOMS - WIKIHOW
From wikihow.com
PORTABELLA MUSHROOMS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
PORTOBELLO MUSHROOM NUTRITION: BENEFITS, TIPS, AND RECIPES
From greatist.com
PORTABELLA MUSHROOMS - GLOBAL MUSHROOMS HOME PAGE
From globalmush.com
HOW TO COOK WITH PORTOBELLO MUSHROOMS - 2022 - MASTERCLASS
From masterclass.com
DR. AXE | HEALTH AND FITNESS NEWS, RECIPES, NATURAL REMEDIES
VEGETABLE STUFFED PORTABELLA MUSHROOMS - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
FOOD SAFETY TIPS FOR MUSHROOMS - CANADA.CA
From canada.ca
MUSHROOMS, RAW, PORTABELLA NUTRITION FACTS AND ANALYSIS.
From nutritionvalue.org
PORTOBELLO MUSHROOM NUTRITION FACTS - NUTRINEAT
From nutrineat.com
BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTING
From feastingnotfasting.com
10 BEST MARINATED PORTABELLA MUSHROOMS RECIPES - YUMMLY
From yummly.com
15 PORTOBELLO MUSHROOM RECIPES THAT WILL MAKE YOUR MOUTH WATER
From onegreenplanet.org
PORTABELLA MUSHROOMS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
18 PORTOBELLO MUSHROOM RECIPES - FOOD.COM
From food.com
ROASTED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PORTABELLA MUSHROOM BURGERS - PUDGE FACTOR
From pudgefactor.com
PORTOBELLO MUSHROOMS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PORTABELLA MUSHROOMS: THE COMPLETE GUIDE – GROW YOUR PANTRY
From growyourpantry.com
PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
WHAT ARE PORTOBELLO MUSHROOMS?
From thespruceeats.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
11 HEARTY PORTOBELLO MUSHROOM RECIPES - CLEAN EATING
From cleaneatingmag.com
CAN YOU EAT PORTOBELLO MUSHROOM RAW?
From foodiesfamily.com
PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK
From foodnetwork.com
10 BEST HEALTHY STUFFED PORTABELLA MUSHROOMS RECIPES | YUMMLY
From yummly.com
PORTABELLA RECIPES – FOREST MUSHROOMS
From forestmushrooms.com
PORTABELLA MUSHROOMS - FOOD52
From food52.com
PORTOBELLO MUSHROOMS: THE OTHER PLANT-BASED MEAT - ONE GREEN …
From onegreenplanet.org
THE KITCHN: YOU MUST MAKE THESE GRILLED PORTOBELLO BURGERS | FOOD …
From omaha.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #vegetables #european #vegetarian #italian #dietary #low-sodium #low-carb #mushrooms #low-in-something
You'll also love