POTAGE PARMENTIER (POTATO & LEEK SOUP) - JULIA CHILD
Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy using vegetable stock, which I actually prefer over the dairy version given here. I usually cook my soup for less time than this recipe indicates and it comes out fine.
Provided by coconutty
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender.
- Mash the vegetables in the soup with a fork, or puree in blender. Correct seasoning.
- Off heat and just before serving, stir in cream or butter by spoonfuls. Pour into a tureen or soup cups and decorate with the herbs.
- Good hot, cold or room temperature.
- Variations:.
- The following may be simmered with the potatoes and leeks at the start:.
- Sliced or diced carrots or turnips.
- Peeled, seeded or chopped tomatoes or strained, canned tomatoes.
- Half-cooked dried beans, peas, or lentils, including their cooking liquid.
- The following may be simmered for 10-15 minutes with the soup after it has been pureed:.
- Fresh or frozen diced cauliflower, cucumbers, broccoli, Lima beans, peas, string beans, okra or zucchini.
- Shredded lettuce, spinach, sorrel, or cabbage.
- Diced, cooked leftovers of any of the preceding vegetables.
- Tomatoes, peeled, seeded, juiced and diced.
Nutrition Facts : Calories 180.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 20.6, Sodium 1785.2, Carbohydrate 29.8, Fiber 3.8, Sugar 3.5, Protein 3.7
POTAGE DE LA CONCIERGE (LEEK AND POTATO SOUP)
This is a quick and rather rustic version for those of you who enjoy a bit more texture. I usually leave the potatoes unpeeled for greater ease and nutritional value, but you may peel them if you wish. Enjoy as is or garnish with a bit of creme fraiche.
Provided by graffeetee
Categories Potato
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter over low heat in a saucepan.
- Add leeks and sauté until translucent, stirring occasionally.
- Add remaining ingredients and simmer, covered, until potatoes are done.
- Using a potato masher, mash the potatoes directly in the broth. Leave it chunky, this soup is not supposed to be smooth.
- Enjoy!
Nutrition Facts : Calories 413.8, Fat 14.8, SaturatedFat 8.2, Cholesterol 37.7, Sodium 471.2, Carbohydrate 59.9, Fiber 6.5, Sugar 8, Protein 12
More about "potage de la concierge leek and potato soup recipes"
POTATO AND LEEK SOUP (POTAGE PARMENTIER) - COOK IT REAL …
Web Oct 23, 2019 How to make Potato and Leek Soup (Potage Parmentier) - Step by Step Heat oil in large pot over medium-high heat. Add onion and …
From cookitrealgood.com
4.5/5 (2)Total Time 40 minsCategory SoupsCalories 440 per serving
From cookitrealgood.com
4.5/5 (2)Total Time 40 minsCategory SoupsCalories 440 per serving
- Heat oil in large pot over medium-high heat. Add onion and garlic and cook, stirring, for a few minutes until onion becomes translucent. Add leek and potatoes and cook, stirring, for a few minutes until leek softens.
- Season the vegetables with salt, pepper and thyme, then add 2 cups of stock, or enough to cover the vegetables, and the bay leaf. Bring to boil, then reduce heat to medium and leave to simmer, covered, for 20 minutes or until potatoes soften.
- Remove the bay leaf, then puree the soup with a hand held immersion blender until smooth. Add in more stock slowly whilst blending to get the soup to your desired consistency.
- Add the cream and bring to a simmer. Taste the soup and adjust salt & pepper if required. Serve topped with extra heavy cream and/ or shredded cheddar cheese.
POTAGE PARMENTIER - LEEK & POTATO SOUP - END OF THE FORK
Web Oct 24, 2019 Add the cut potatoes, thyme, bay leaf and stock, then bring to a boil and reduce to a simmer. Cover and cook for 15 minutes, till the …
From endofthefork.com
4.9/5 (8)Total Time 40 minsCategory AppetizerCalories 349 per serving
From endofthefork.com
4.9/5 (8)Total Time 40 minsCategory AppetizerCalories 349 per serving
- Wash the leeks to remove any soil, then trim off the end and the greener section, leaving the white & light green parts of the leek. Slice the remaining leek into thin rings.
- Melt butter in a medium saucepan or Dutch oven on low heat, and add the garlic. When garlic begins to soften (after 1 minute), add the sliced leeks and mix well. Then cover and cook for 10 minutes.
RECIPE: JACQUES PéPIN’S RUSTIC LEEK AND POTATO SOUP
Web Oct 22, 2015 Add the stock, water, salt, and pepper to the leeks, then mix in the potato slivers. Bring to a boil, reduce the heat, and boil gently for …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
LEEK AND POTATO SOUP | RECIPETIN EATS
Web Mar 11, 2020 Add garlic and leek and sauté for 7 minutes until soft and sweet. Add potatoes and broth. Turn heat up and bring to simmer, then place lid on and lower heat so it's simmering gently. Simmer for 25 …
From recipetineats.com
From recipetineats.com
POTATO LEEK SOUP RECIPE {POTAGE PARMENTIER} - SAVORY …
Web Sep 18, 2018 Add the leeks along with a pinch of salt and cook, stirring, until they begin to soften. Turn the heat to medium and cook for 10 minutes, stirring occasionally. Whenever a brown glaze forms on the bottom of the …
From savorysimple.net
From savorysimple.net
POTAGE PARMENTIER - POTATO LEEK SOUP | GIANGI'S KITCHEN
Web Once the soup is entirely cooled off, it can be stored in an air-tight container, I prefer glass, in the refrigerator for up to two days. This excellent Potage Parmentier or Potatoes Leek soup is the perfect light lunch or …
From giangiskitchen.com
From giangiskitchen.com
DES RECETTES DE SOUPES ET POTAGES RéCONFORTANTS
Web Soupe-repas à la bette à carde, à l’orzo, aux champignons et à la pancetta. (6) 40 min. Voir la recette.
From ricardocuisine.com
From ricardocuisine.com
POTATO LEEK SOUP - ONCE UPON A CHEF
Web Nov 3, 2011 A French classic, this creamy potato leek soup is quick, easy, and comforting. Servings: 6 Prep Time: 25 Minutes Cook Time: 40 Minutes Total Time: 1 …
From onceuponachef.com
Category SoupsCalories 454 per servingTotal Time 1 hr 5 mins
From onceuponachef.com
Category SoupsCalories 454 per servingTotal Time 1 hr 5 mins
- Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown.
- Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. Simmer for 15 minutes, or until the potatoes are very soft.
- Fish out the thyme sprig and bay leaves, then purée the soup with a hand-held immersion blender until smooth. (Alternatively, use a standard blender to purée the soup in batches; see note.) Add the heavy cream and bring to a simmer. Taste and adjust seasoning with salt and pepper. If soup is too thin, simmer until thickened. If it's too thick, add water or stock to thin it out. Garnish with fresh herbs if desired.
- Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; leave the hole in the lid open and cover loosely with a dishtowel to allow the heat to escape; and pour blended soup into a clean pot.
COMFORTING LEEK AND POTATO SOUP RECIPE, CLASSIC FRENCH POTAGE
Web Comforting Leek and Potato Soup recipe, Classic French Potage Parmentier Soup with less ingredients - YouTube The snow capped backdrop of the Himalayas (visuals from …
From youtube.com
From youtube.com
CLASSIC POTATO LEEK SOUP | CANADIAN GOODNESS - DAIRY FARMERS OF …
Web Add leeks, celery and 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper and cook, stirring often, for 5 min or until leeks are tender. Add potatoes, broth and 1 cup (250 mL) water; cover …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
POTAGE PARMENTIER (LEEK & POTATO SOUP) - KATHLEEN FLINN
Web Feb 2, 2015 Prepare the leeks by discarding the root and the tough green upper stalks. Chop, then rinse in water to remove any residual dirt. In a four-quart or larger saucepan, …
From kathleenflinn.com
From kathleenflinn.com
LEEK AND POTATO SOUP (POTAGE PARMENTIER) RECIPE - YOUTUBE
Web With all the wonderful fresh vegetables available in the Fall, it's a great opportunity to make Leek and Potato Soup! If you love potatoes like I do, and lee...
From youtube.com
From youtube.com
FOODCOMBO
LEEK AND POTATO SOUP (POTAGE PARMENTIER) - FARMER-GOURMAND
Web Instructions. Heat the butter in a heavy-bottomed pot and sauté the leeks, without coloring, for 4–5 minutes. Add the water and the diced potatoes, cover, bring to a boil, then …
From farmer-gourmand.com
From farmer-gourmand.com
LEEK SOUP RECIPE (POTAGE PARMENTIER) - MON PETIT FOUR®
Web Rinse and peel your potato, then cut up into small 1" - 1 1/2" chunks. Temporarily set aside. Melt the butter in a medium saucepan over medium heat. Add the garlic in and sauté for …
From monpetitfour.com
From monpetitfour.com
POTATO AND LEEK SOUP - POTAGE PARMENTIER - MAPLEWOOD ROAD
Web Feb 19, 2021 Cut a shallow slit lengthwise and remove the outermost layer. Then, cut the leek in half (lengthwise). Lay them cut side down on the chopping board and chop. For …
From maplewoodroad.com
From maplewoodroad.com
DILLON KESUR'S POTATO AND LEEK SOUP - ABC EVERYDAY
Web May 7, 2023 1. Either finely slice the leeks and potatoes, or cut into roughly equal chunks. 2. Put vegetables into a saucepan and add enough lightly salted cold water to cover.
From abc.net.au
From abc.net.au
POTAGE PARMENTIER (POTATO LEEK SOUP) - LEMON GROVE LANE
Web Melt butter in large soup pot over medium heat. Add olive oil, leeks, and salt. After about a minute, add the garlic. Avoid browning, just soften the leeks and garlic. Add potatoes, …
From lemongrovelane.com
From lemongrovelane.com
POTAGE PARMENTIER (AGREEABLY SIMPLE POTATO LEEK SOUP)
Web Sep 16, 2021 Heat the butter and olive oil in a large, heavy pot. When the butter melts, add the leeks, garlic, and a teaspoon of salt. Stir to coat and cook, stirring occasionally, …
From umamigirl.com
From umamigirl.com
POTAGE PARMENTIER RECIPE (FRENCH POTATO LEEK SOUP) | FOODAL
Web Jan 23, 2020 Add the potatoes, leeks, and carrots and season them with the salt and pepper. Stir to combine. Saute the vegetables until they very fragrant, for about 3-5 …
From foodal.com
From foodal.com
You'll also love