POTATO WATERCRESS SOUP
This one's been in my recipe file for years. You can use any type of potato but Yukons are one of my favorites. Recipe source unknown. Easy!
Provided by COOKGIRl
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Add potatoes, watercress and onion to the pot.
- Cook, stirring about 5 minutes until onion is tender. Stir in the broth, half and half cream, pepper and celery seed.
- Cover and cook over low heat, 10-15 minutes or until potatoes are tender.
- Using an immersion blender, blend soup until pureed to desired consistency. Adjust seasonings if necessary.
- Serve garnished with watercress sprigs.
Nutrition Facts : Calories 209.3, Fat 13.3, SaturatedFat 8.1, Cholesterol 37.6, Sodium 315, Carbohydrate 18.4, Fiber 1.6, Sugar 1.7, Protein 5
WATERCRESS POTATO SOUP
Categories Soup/Stew Milk/Cream Dairy Potato Summer Thyme Watercress Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Coarsely chop watercress leaves and stems seperately. Melt butter in heavy large saucepan over medium-low heat. Mix in onion, parsley sprigs, thyme sprigs, garlic, bay leaf, and watercress stems. Cover; cook until onion is tender, stirring occasionally; about 12 minutes. Add broth and potatoes; bring to boil. Reduce heat cover and simmer until potatoes are very tender, about 25 minutes.
- Discard parsley, thyme, and bay leaf. Purée soup in processor until smooth. Return soup to same saucepan. Add 1 cup milk and watercress leaves; bring to simmer, adding more milk if soup is too thick. Season with salt and pepper. Transfer to bowl. Chill until cold, about 4 hours.
WATERCRESS AND POTATO SOUP
Make and share this Watercress and Potato Soup recipe from Food.com.
Provided by dicentra
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot heat oil over medium heat. Add shallots and potatoes and cook, stirring for 5-6 minutes or until softened, but not beginning to brown.
- Add broth, increase heat to high, bring to a boil and cook for 1 minute.
- Quickly add watercress and spinach. After they have cooked a few seconds, use slotted spoon to transfer all of the vegetables to a food processor.
- Pulse until smooth, but not watery.
- Add about 1 cup of the cooking broth and pulse until smooth. Return to saucepan. Season to taste with salt and pepper.
- Gently reheat over medium heat.
- Ladle into warmed serving bowls. Add a spoonful of creme fraiche to the center of each and serve.
Nutrition Facts : Calories 367.9, Fat 29.1, SaturatedFat 14.7, Cholesterol 81.5, Sodium 77.8, Carbohydrate 24.1, Fiber 3.6, Sugar 1.1, Protein 5.4
WATERCRESS AND POTATO SOUP
Make and share this Watercress and Potato Soup recipe from Food.com.
Provided by rmarcella56
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in oilive oil and a little sugar for 5 minutes.
- Add potatoes chopped into chunks and continue until onions are golden brown.
- Add chopped rosemary, stock, milk, pepper and chopped watercress.
- Boil then reduce to a simmer for 20 minutes until the potatoes are cooked.
- Blend the soup to a creamy consistency and season too taste.
Nutrition Facts : Calories 421.4, Fat 8.4, SaturatedFat 1.8, Cholesterol 6.1, Sodium 88, Carbohydrate 76.5, Fiber 9.1, Sugar 11.6, Protein 12.7
POTATO AND WATERCRESS SOUP
Make and share this Potato and Watercress Soup recipe from Food.com.
Provided by 1crazypotato
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring chicken stock to the boil in a saucepan.
- Peel and chop potatoes, and boil till soft in the chicken stock.
- Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency.
- Add salt and pepper to taste, and enjoy!
Nutrition Facts : Calories 292.1, Fat 3.1, SaturatedFat 0.8, Cholesterol 7.2, Sodium 361.7, Carbohydrate 55.1, Fiber 5.9, Sugar 5.9, Protein 11.6
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