BAKED POTATO
A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.
Provided by Faye
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h33m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 29.7 g, Fat 0.1 g, Fiber 2.1 g, Protein 2.7 g, Sodium 6.9 mg, Sugar 2.3 g
EASY LOADED BAKED POTATO CASSEROLE
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by Gemini26
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g
CREAMY CHEESE & POTATO BAKE
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter
Provided by Emma Lewis
Categories Buffet, Dinner, Side dish, Supper
Time 1h45m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
- Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.
Nutrition Facts : Calories 615 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.33 milligram of sodium
IRISH POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Corned Beef & cabbage & mashed potatoes all in one glorious casserole. This makes any day a tribute to St. Patrick & the Irish!! (and aren't we all a little Irish at least once a year)
Provided by Chef MaryS.
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
- In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
- Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.
Nutrition Facts : Calories 812.9, Fat 66, SaturatedFat 27.7, Cholesterol 209.4, Sodium 2133.7, Carbohydrate 10.8, Fiber 3.3, Sugar 5.1, Protein 43.1
HASH BROWN POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Quick and easy tasty potato casserole. Can make ahead and bake 45 minutes before serving.
Provided by Robert S.
Categories Potato
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients together and place in casserole dish.
- Sprinkle crumbled corn flakes over top.
- Sprinkle melted butter over corn flakes.
- Bake uncovered at 350deg for 45 minutes. Can be made ahead and put in refrigerator until time to bake.
Nutrition Facts : Calories 228.3, Fat 17.4, SaturatedFat 10.3, Cholesterol 48, Sodium 544.5, Carbohydrate 10.1, Fiber 0.3, Sugar 1.5, Protein 8.6
POTATO POTSTICKER CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix Who can resist an easy way to prepare potstickers layered with creamy potatoes, cheese and bacon? Answer = No one. Everyone will enjoy this unique combination of flavors.
Provided by MakeDollarHoller
Categories Potato
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel film at corners of both containers to vent. Heat both containers in microwave for 4 minutes. Place warmed potatoes in a large bowl and stir in the sour cream.
- Spread half of the potato/sour cream mixture in a 9x13 non-stick baking dish. Top with 1 cup of the cheese and sprinkle the bacon pieces on top. Top with a single layer of 12 wonton wrappers. Spread the remaining half of the potato mixture on top of the wonton layer. Finish with a second, single layer of the wonton wrappers. Sprinkle wontons with the remaining cheese. Cover with foil and bake 30 minutes.
- Remove foil and bake uncovered for the final 10 minutes.
Nutrition Facts : Calories 293, Fat 14.4, SaturatedFat 7.7, Cholesterol 45.2, Sodium 626.8, Carbohydrate 25.3, Fiber 0.8, Sugar 0.3, Protein 14.6
IRISH POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. My husband Michael is Irish and I'm always looking for and trying to find creative ways to honor his heritage. This recipe is a creation I came up with myself using ingredients that make this possible.
Provided by Colleen B.
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- For one package of simply mashed potatoes (I use either the garlic or mashed with skins) spray an 8 x8 glass casserole/pan. In a large skillet cook cabbage & onion in olive oil over medium heat just until tender, seasoning with salt and pepper to taste. In casserole dish spread out one layer of potatoes about 1/2 package, then 1/3 of the cheese, then cabbage and onion. Top with remaining potato and cheese. Bake in a preheated 350 degree oven for 30 minutes or cheese is lightly golden brown.
Nutrition Facts : Calories 391.6, Fat 32.5, SaturatedFat 13.9, Cholesterol 59.6, Sodium 374.9, Carbohydrate 10.8, Fiber 3.5, Sugar 5.5, Protein 16
HOMESTYLE BREAKFAST BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. An easy to prepare breakfast casserole with all your favorite ingredients and the perfect amount of spice baked right in.
Provided by Kyle W.
Categories Breakfast
Time 1h20m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- Place a little olive oil in a skillet and fry the sausage. Once your sausage is browned, add the hash browns and onions right in with it. Mix the sausage and potatoes together and let them start to brown once again.
- In the meantime, put some olive oil in the bottom of a 9X13 baking pan. Unroll the croissants in the pan and push them out to ensure they cover the bottom of the pan. Put the pan in the oven for about 8-10 minutes, just enough for the dough to start to brown.
- Once you pull the croissants out of the oven you can spread your sausage and potato mixture on top of it and add some salt and pepper.
- Beat all 12 eggs together in a mixing bowl and pour over the top of the mix in the baking pan.
- Put your casserole in the oven. It should taken roughly 1 hour to cook. Check occasionally by poking a knife in the center to see if the eggs have cooked. Once the eggs have cooked through, remove from the oven and sprinkle the cheese on top. Place in back in the oven just long enough to melt the cheese.
- Then remove your breakfast bake from the oven and enjoy!
Nutrition Facts : Calories 442.6, Fat 33.4, SaturatedFat 13.9, Cholesterol 339.7, Sodium 947.6, Carbohydrate 11.2, Fiber 0.4, Sugar 1.9, Protein 23.1
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
SAUSAGE GRAVY AND POTATO BREAKFAST BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe is a perfect combination of one of my favorite dishes, Sausage Gravy, and one of my husband's favorite side dishes, hash browns. The addition of the runny egg oozing down into the gravy and hash browns makes for one perfect breakfast dish.
Provided by Alandrews
Categories Breakfast
Time 35m
Yield 4 Ramekins, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Remove potatoes from bag and place in a colander. Rinse and drain well. Using a clean dish towel, place potatoes in towel and wring dry.
- Divide potatoes among 4 ramekins. The ramekins I used were 5 1/2" rounds that were 2" deep. I got around 3/4 cup of potatoes into each ramekin.
- Heat a large skillet over medium heat then add sausage. Cook until done, about 5 minutes.
- Add flour and cook, stirring often, for 2 minutes.
- Add milk slowly, stirring until incorporated. Bring to a boil and cook for 5 minutes, stirring often, until thickened.
- Pour 3/4 cup gravy into each ramekin over the potatoes.
- Crack one egg into each ramekin, on top of the gravy and place into oven and bake for about 20 minutes, or until egg white is set and yolk is still runny.
- Note: Each oven bakes differently. Watch your eggs closely and adjust cooking time if needed.
TEX MEX POTATO BEEF CASSEROLE #SP5
Official Contest Entry Simply Potatoes 5 Fix. This is a complete well seasoned meal in one dish. The chili tomatoes add flavor to the beef and corn and goes well with the layer of garlic herb hash browns that are topped with cheese.
Provided by Marilyn B.
Categories Potato
Time 50m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. In non-stick fry pan, brown ground beef breaking up meat into small pieces.
- Add tomatoes and corn to beef. Bring mixture to a boil. Remove from heat and spread mixture evenly into shallow 2 1/2 quart baking dish.
- Sprinkle potatoes evenly over beef mixture. Pat down lightly. Bake 20 minutes. Sprinkle with cheese. Bake 8 to 10 minutes longer.
Nutrition Facts : Calories 776, Fat 41.1, SaturatedFat 15.2, Cholesterol 99.8, Sodium 1083.5, Carbohydrate 68.9, Fiber 5.8, Sugar 5, Protein 34.6
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