Potato Cabbage Sausage Soup Recipes

Steps:

• Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
• Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Steps:

• In a large pot on medium high, cook sausage, onion and bell pepper together. Once the sausage is cooked thru and crumbled, add the 1 1/2 cup chicken broth.
• In a glass measuring cup, add the reserved 1/2 cup chicken broth and 1/4 cup sour cream. With a wisk, mix thoroughly until the sour cream is incorperated and there are no lumps. Add this mixture to the pot and give it a stir.
• Add chicken bullion to pot. Add the garlic salt and pepper to taste. DO NOT over do it with garlic salt as the chicken bullion already has salt in it.
• Add the cabbage to the the pot and about 1 cup of water (or atleast enough to barely cover the top of the cabbage).
• Bring to a simmer and taste to check if more salt is needed.
• Cook covered on medium for about 20-25 minutes or until both cabbage and potatoes are tender. Add the cilantro at the end of cooking.

Steps:

• Put potatoes, celery, and onion into a medium to large stock pot -.
• Cover with water and cook until vegetables are tender.
• Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
• Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.

Steps:

• Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

Steps:

• 1. ALWAYS BE SURE THE POT IS PLACED INTO THE BASE BEFORE ADDING ANYTHING!!!
• 2. Mix the cayenne pepper, garlic salt and black pepper together in a small bowl and set aside.
• 3. Add the water and cabbage to the bottom of your pressure cooker pot liner.
• 4. Cut 4 tablespoons of butter and place it on top of the cabbage. Sprinkle with 1 teaspoon spice mixture.
• 5. Add the smoked sausage.
• 6. Add the potatoes, onion and minced garlic. Sprinkle with remaining spice mixture. Place the remaining 4 tablespoons of butter on top.
• 7. Close and lock the lid and set the vent to 'sealing'.
• 8. Press the Manual/Pressure Cook button and set the timer for 8 minutes .
• 9. When it is finished, do quick release.