ALMOST WAFFLE HOUSE HASH BROWNS
I love the hashbrowns you can get at Waffle House.I love mine fixed the way they call them "Scattered,Smothered,Chunked".But I don't always have the time or the money to go very often.So I decided to come up with what I consider to be close enough to them to satisfy that "Waffle House Hashbrown Craving".You could use regular potatoes that have been peeled and shredded,but for this recipe I prefer to use the refrigerated ones.Serve with your favorite style eggs and toast. Submitted to "ZAAR" on February 13th,2008
Provided by Chef shapeweaver
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 Tablespoon margarine in a medium sized non-stick skillet,over medium heat.
- Add onion and diced ham,cook until onion is soft and ham is heated through.
- Spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.
- Cover ham/onion mixture evenly with shredded potatoes.
- Cover potatoes with salt and pepper.
- Cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).
- Remove lid and divide into 4 pieces,turn each piece over to brown other side.
Nutrition Facts : Calories 410, Fat 27.1, SaturatedFat 5.3, Cholesterol 31.7, Sodium 711.5, Carbohydrate 29.9, Fiber 2.9, Sugar 2, Protein 11.8
SCHWARTIES HASH BROWN RECIPE - (3.7/5)
Provided by á-2063
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. 2 Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes. 3 Mix all but the parmesan with the potatoes. 4 Transfer this mix to a presprayed 9X13 inch baking dish. 5 Sprinkle the parmesan over the top. 6 Bake at 350F for 60-90 minutes. 7 This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
SCHWARTIES HASH BROWNS
This is a family comfort food. It tastes so good, but needs to be eaten in moderation as it is extremily rich. Serve with sausage or ham and corn. A variation on this dish uses any cream soup for a different flavour.
Provided by Lisaschm
Categories Potato
Time 1h40m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Pour into 9 x 12 baking dish.
- Bake at 350F for 60 - 90 minutes until golden brown with crispy edges.
SCHWARTZIES HASH BROWNS
Love comfort food? Tired of dry or tough hash brown casseroles? This one freezes well and is definitely good for any time at all. My sons consider it a staple and fight to get the most. From "The Best of Bridge" cookbooks
Provided by less2saw
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
- Mix all but the parmesan with the potatoes.
- Transfer this mix to a presprayed 9X13 inch baking dish.
- Sprinkle the parmesan over the top.
- Bake at 350F for 60-90 minutes.
- This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
Nutrition Facts : Calories 663.9, Fat 51.2, SaturatedFat 27, Cholesterol 95.6, Sodium 1245.4, Carbohydrate 39.6, Fiber 2.4, Sugar 5.2, Protein 15.6
TIMBERLODGE'S LUMBERJACK HASH BROWNS
Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.
Provided by kzbhansen
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450.
- In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
- Add soup and mix thoroughly.
- Add melted butter and mix thoroughly.
- Grease a 9X13 pan with additional butter.
- Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
- Bake for 1 hour until golden brown.
- Rotate pan for even browning if necessary.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 485.7, Fat 31.4, SaturatedFat 18.4, Cholesterol 81.3, Sodium 895.2, Carbohydrate 38.4, Fiber 2.8, Sugar 0.9, Protein 14.7
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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #side-dishes #eggs-dairy #potatoes #vegetables #canadian #oven #cheese #oamc-freezer-make-ahead #inexpensive #onions #equipment #number-of-servings #4-hours-or-less
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