Mile High Biscuits Scones Recipes
MILE HIGH BISCUITS
I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)
Provided by Mysterygirl
Categories Breads
Time 25m
Yield 15 Large Biscuits
Number Of Ingredients 8
Steps:
- Combine dry ingredients in a mixing bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add egg and milk;mix until dough forms a ball.
- Turn dough out on a lightly floured surface and knead 10- 12 times, only.
- Roll out to 3/4 inch, cut with floured cutter.
- Place on lightly greased baking sheet.
- Bake at 475 degrees for 12- 15 minutes or until light brown.
Nutrition Facts : Calories 177.8, Fat 7.8, SaturatedFat 2.1, Cholesterol 14.1, Sodium 224.4, Carbohydrate 23.4, Fiber 0.7, Sugar 3.4, Protein 3.4
MILE-HIGH BISCUITS (SCONES)
Make and share this Mile-High Biscuits (Scones) recipe from Food.com.
Provided by YnkyGrlDwndr
Categories Scones
Time 35m
Yield 16 biscuits, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F (230°C).
- Sift together flour, sugar, baking powder, cream of tartar and salt.
- Cut in shortening/butter with pastry blender or two knives until it resembles a coarse meal. (Or you can just rub it in with your fingers).
- Combine egg and milk.
- Add this to the flour mix all at once, stirring with fork just enough to make a soft dough that sticks together.
- Knead lightly on lightly floured surface 15 times.
- Roll out to 1" (2.5cm) thickness.
- Cut with floured 2" (5cm) cutter and place 1" (2.5cm) apart on ungreased baking sheet.
- Bake in oven 12 - 15 minutes or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 383.3, Fat 21.4, SaturatedFat 5.8, Cholesterol 30.7, Sodium 447, Carbohydrate 41.2, Fiber 1.3, Sugar 3.3, Protein 6.6
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