SHRIMP STROGANOFF
Try this scrumptious Shrimp Stroganoff recipe from My Food and Family. It's packed with noodles, broccoli and shrimp-not to mention flavor!
Provided by My Food and Family
Categories Home
Time 45m
Yield 10 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
- Drain pasta mixture; place in 13x9-inch baking dish. Top with shrimp. Pour VELVEETA sauce over pasta mixture; cover.
- Bake 25 min. or until heated through; stir.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 135 mg, Sodium 1170 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 5 g, Protein 19 g
SHRIMP & SCALLOP STROGANOFF
Steps:
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.
- Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.
- In a medium bowl, mix together the flour, black pepper, and clam juice.
- Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 8.3 g, Cholesterol 168.2 mg, Fat 13.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 7.8 g, Sodium 395.1 mg, Sugar 0.7 g
SHRIMP STROGANOFF
I love to make Stroganoff ..I wanted to use shrimp ..and decided this was it.My family really likes it when i make it this way ... hope you enjoy it as much as we do.
Provided by Kellie Parker
Categories Seafood
Number Of Ingredients 13
Steps:
- 1. Saute the shrimp in 1/4 cp of butter for 5 minutes. Remove shrimp and set aside. To pan, add remaining butter, mushrooms, onion and garlic; cook for 5 minutes. Add the flour and mix well.
- 2. Stir in the broth, tomato paste, Worcestershire sauce, dill and salt. let Simmer for 2 minutes.
- 3. Stir in the sour cream, mix well, add the shrimp in at the last. Heat thru but do not boil you will overcook the shrimp. Serve with noodles or rice.
CREAMY SHRIMP CASSEROLE
My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting.
Provided by cutienut
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
- Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
- Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
- Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 22.9 g, Cholesterol 126 mg, Fat 11.9 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 6.1 g, Sodium 614.4 mg, Sugar 5.6 g
OVEN-BAKED SHRIMP STROGANOFF
This one is an old favorite I remember making a lot during my 20s. Good times. From Southern Living.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare noodles by following the package directions; drain and set aside.
- In a bowl, combine sour cream, soup, and dill weed; mix well.
- Add in onion, olives, 1/2 cup cheese, and shrimp; stir to combine.
- Add in noodles; stir to combine.
- Transfer mixture to a greased shallow 2-quart casserole dish.
- Cover and bake in a 350°F oven for 30 minutes.
- Uncover; sprinkle with remaining cheese; bake 5 more minutes or until cheese melts.
Nutrition Facts : Calories 340, Fat 19.8, SaturatedFat 10.3, Cholesterol 195.7, Sodium 687, Carbohydrate 15.7, Fiber 0.8, Sugar 1.1, Protein 24.4
SHRIMP AND SCALLOP STROGANOFF
Make and share this Shrimp and Scallop Stroganoff recipe from Food.com.
Provided by SuzieQue
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein shrimp (unless you were lucky enough to have bought them already shelled).
- Rinse scallops and shrimp well.
- Pat dry with paper towel.
- Slice mushrooms.
- Melt 2 Tbs of the butter in a large skillet.
- Add shrimp and scallops.
- Cook over medium heat about 5 minutes, until shrimp turn pink and scallops are tender.
- Remove with a slotted spoon to bowl.
- To the drippings in the skillet, add 1 more Tbs butter and melt.
- Add mushrooms and sherry.
- Cook at stir over medium heat until mushrooms are just tender.
- In a cup, stir flour, pepper, crushed bouillon cube and 1 Cup water until blended.
- Stir into mushrooms.
- Cook mushroom mixture until sauce boils and slightly thickens.
- Reduce heat to low and stir in sour cream until blended.
- Return shrimp and scallops to skillet and cook over low heat until hot (Do not boil) This is good over rice or noodles.
Nutrition Facts : Calories 323.3, Fat 16.2, SaturatedFat 9.2, Cholesterol 173.1, Sodium 423.3, Carbohydrate 8.2, Fiber 0.5, Sugar 1, Protein 31
SHRIMP STROGANOFF CASSEROLE RECIPE
Provided by á-4326
Number Of Ingredients 6
Steps:
- Heat over to 350 - cook noodles according to package directions and drain. Add broccoli and shrimp. Pour mixture into 13 X 9 casserole dish. In a saucepan, add velveeta, soup and sour cream and cook until melted. Stir well. Add salt and pepper to taste. Pour on top of noodle mixture a bake for 25 minutes.
SHRIMP STROGANOFF
Make and share this Shrimp Stroganoff recipe from Food.com.
Provided by Zetty66
Categories < 60 Mins
Time 40m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute shrimp in half the butter for 5-7 minutes. Remove from heat and keep warm.
- Saute mushrooms in remaining butter. Add onion and garlic, stirring until tender.
- Add flour, consomme, milk, and wine. Whisk to combine and cook until thick.
- Add catsup and worcestershire to this mixture.
- Remove from heat and blend in sour cream and dill.
- Add shrimp to mixture and season to taste with salt and pepper.
- Serve over rice or linguine.
Nutrition Facts : Calories 649.5, Fat 40.5, SaturatedFat 23.6, Cholesterol 436.2, Sodium 664.9, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 51.4
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