Potato Chip Casserole Recipes

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POTATO CHIP POTATOES

If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.-Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6



Potato Chip Potatoes image

Steps:

  • In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

6 medium potatoes, peeled and cut into 1/2-inch cubes
3/4 cup crushed potato chips, divided
1/2 cup chopped onion
2 tablespoons butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper

POTATO CHIP CHICKEN CASSEROLE

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Provided by PAULADONNIELLE

Categories     Main Dish Recipes     Casserole Recipes     Rice

Yield 5

Number Of Ingredients 12



Potato Chip Chicken Casserole image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g

2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup mayonnaise
2 tablespoons grated onion
½ cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
½ cup shredded sharp Cheddar cheese
2 cups crushed potato chips
¼ cup water
salt and pepper to taste

POTATO CHIP CASSEROLE

I had this at a recipe club a few years back and it was YUMMY GOOD! Goes great with filet mignon. I made it for a large family holiday gathering and they have requested it again this year. Even the kids loved it. I'm adding it to JustAPinch to share it with the members but also so I can use the wonderful grocery list feature to...

Provided by Jackie Mento

Categories     Potatoes

Time 1h15m

Number Of Ingredients 8



Potato Chip Casserole image

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In a large mixing bowl combine the onion, sour cream, soup, cheese, salt and pepper. Note: If the potatoes are watery, press out the water. Add potatoes to the soup mixture.
  • 3. Transfer to 9 by 12 pan Sprinkle potato chips on top and drizzle with butter. Bake for 45 to 60 minutes until golden brown.

1/2 c chopped onion or use french fried onions
1 pt sour cream
1 can(s) condensed cream of chicken soup (or any soup you like)
2 c shredded cheddar cheese (or any cheese you like)
2 lb shredded potatoes or hash browns, frozen (thawed), refrigerated or fresh
salt and pepper to taste
2 c crushed potato chips (can use corn flakes, or french fried onions or whatever you like)
1/2 c butter, melted (more or less you if like)

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