Potato Delight Recipes

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CHICKEN POTATO DELIGHT

In Mt. Sterling, Illinois, Nicki Ussery makes the most of leftover chicken and convenience items to create this hearty casserole. It's quick to prepare, comforting and perfect for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8



Chicken Potato Delight image

Steps:

  • In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.

Nutrition Facts :

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup whole milk
1 cup cubed cooked chicken
2-1/2 cups shredded cheddar cheese, divided
2-1/2 cups frozen shredded hash brown potatoes, thawed
1 can (2.8 ounces) french-fried onions
1 cup sour cream and onion potato chips

POTATO DELIGHT

Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Potato Delight image

Steps:

  • Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.

Nutrition Facts :

4 large baking potatoes (2 pounds)
1 cup grated broccoli stems
1/2 cup chopped fresh mushrooms
1/4 cup sliced green onions
1/4 cup grated carrot
1/4 cup shredded red cabbage
1-1/2 cups diced fully cooked ham
1/4 cup butter, cubed
Sour cream, optional

POTATO CHICKEN DELIGHT

French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!- Nicki Ussery, Mt. Sterling, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9



Potato Chicken Delight image

Steps:

  • In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. , Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 381 calories, Fat 20g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
3/4 cup whole milk
1/2 teaspoon salt
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1/2 cup crushed sour cream and onion potato chips
1/2 cup crushed french-fried onions

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