Potato Feta Fritters Recipes

Steps:

• In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
• Mix until well combined.
• Cover and refrigerate for 1-2 hours until firm.
• Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
• Dredge lightly in flour, using a small sieve.
• Heat olive oil in a large frying pan.
• Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
• Drain on paper towel and serve immediately.
• Garnish with extra dill and lemon.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
• Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
• Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.