Potato Salad And Tomatillo Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO 'SALAD' AND TOMATILLO TACOS

The filling for these tacos can also stand alone as a potato salad, but it's very nice and comforting inside a warm tortilla.

Provided by Martha Rose Shulman

Categories     dinner, easy, lunch, main course

Time 45m

Yield Makes 12 tacos

Number Of Ingredients 10



Potato 'Salad' and Tomatillo Tacos image

Steps:

  • Steam the potatoes above 1 inch of water for 10 minutes, or until tender. Remove the potatoes from the heat but don't discard the steaming water.
  • Heat the oil in a wide, heavy skillet over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add a generous pinch of salt and the potatoes and oregano or thyme, and continue to cook, stirring, for a few more minutes, until the onions are beginning to color on the edges. Add the garlic and stir until it begins to smell fragrant, about 30 seconds to a minute. Season to taste with salt and pepper. Remove from the heat and allow to cool for 5 minutes. Add 1/2 cup of the salsa and the cilantro and stir together.
  • Heat the tortillas. Wrap them in a kitchen towel and place in the steamer. Bring the water back to a boil, cover and steam 1 minute. Turn off the heat and allow the tortillas to sit undisturbed for 10 to 15 minutes.
  • Top the tortillas with the potato mixture and top the potatoes with another spoonful of salsa and some crumbled cheese. Garnish with more cilantro, fold the tortillas over and serve.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 215 milligrams, Sugar 2 grams, TransFat 0 grams

1 1/2 pounds waxy potatoes like red bliss or white creamers, scrubbed and cut in 1/2-inch dice
2 tablespoons extra virgin olive oil, sunflower oil, grapeseed oil or canola oil
1 small red or white onion, quartered lengthwise, then cut across the grain in thin slices
1 teaspoon Mexican oregano or fresh thyme
1 garlic clove, minced
3 eggs, hard-boiled and chopped
1 cup quick fresh tomatillo salsa
12 corn tortillas
About 1/4 cup chopped cilantro, plus more for garnish
3 ounces goat cheese or queso fresco, crumbled

GRATED SQUASH, CORN AND TOMATILLO TACOS

Once you've made the tomatillo salsa, this light filling is very quick to put together.

Provided by Martha Rose Shulman

Categories     dinner, easy, lunch, quick, main course

Time 30m

Yield 10 to 12 tacos

Number Of Ingredients 11



Grated Squash, Corn and Tomatillo Tacos image

Steps:

  • Heat the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until tender, about 5 minutes, and add the garlic and chiles. Cook, stirring, until the garlic is fragrant, 30 seconds to a minute, and add the grated squash, the corn kernels, and salt and pepper to taste. Cook, stirring, until the squash has wilted in the pan and the corn is tender, about 5 minutes. Stir in the cilantro, taste and adjust seasonings. Remove from the heat.
  • Warm corn tortillas: Wrap them in a dish towel and place in a steamer above 1 inch of water. Bring the water to a boil, cover tightly and steam for 1 minute. Turn off the heat and allow to sit for 10 to 12 minutes.
  • Spoon the warm corn and squash mixture onto the hot tortillas. Top with a generous spoonful of salsa, a sprinkling of cheese, and if desired, a handful of shredded cabbage. Fold up the tortilla and serve.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 237 milligrams, Sugar 3 grams, TransFat 0 grams

1 tablespoon extra virgin olive oil or sunflower oil
1 small red onion, chopped
1 to 2 garlic cloves, minced
1 to 3 serrano or jalapeño chiles, minced (to taste)
1 pound summer squash, grated
Kernels from 2 ears of corn
1/4 cup cilantro (more to taste)
10 to 12 corn tortillas
About 1 cup cooked tomatillo salsa
3 ounces crumbled queso fresco or feta
Shredded cabbage for topping (optional)

More about "potato salad and tomatillo tacos recipes"

EASY MEXICAN POTATO SALAD RECIPE | BUNS IN MY OVEN
Web Apr 28, 2021 Add enough water to cover the potatoes by 1 inch and bring to a boil over medium heat. Cook the potatoes for 10 to 15 minutes or …
From bunsinmyoven.com
Reviews 15
Calories 49 per serving
Category Side Dish
easy-mexican-potato-salad-recipe-buns-in-my-oven image


POTATO ‘SALAD’ AND TOMATILLO TACOS - THE NEW YORK TIMES
Web Jul 29, 2013 1. Steam the potatoes above 1 inch of water for 10 minutes, or until tender. Remove the potatoes from the heat but don’t discard the …
From nytimes.com
Estimated Reading Time 2 mins
potato-salad-and-tomatillo-tacos-the-new-york-times image


SOY CHORIZO & POTATO TACOS WITH TOMATILLO SALSA …
Web Jan 16, 2020 For the salsa, pulse tomatillos, ½ cup onion, garlic, jalapeño, lime juice, and 1 Tbsp. cilantro in a food processor until coarsely …
From cuisineathome.com
Servings 6
Calories 606 per serving
Category Lunch / Dinner
soy-chorizo-potato-tacos-with-tomatillo-salsa image


THE 25 BEST TOMATILLO RECIPES - FOOD NETWORK
Web May 27, 2021 1 / 25 Roasted Tomatillo Salsa Tomatillos are a close relative to gooseberries but resemble green tomatoes in taste and …
From foodnetwork.com
Author By
the-25-best-tomatillo-recipes-food-network image


PAPAS EN SALSA (POTATOES IN TOMATILLO SALSA)
Web Dec 22, 2016 Ingredients 6 large tomatillos 2 jalapeños 1/3 white onion 2 cloves garlic cilantro 1 red fresno or small sweet pepper 3 1/2 pounds white yellow or red potatoes (washed) Olive or grapeseed oil salt and fresh …
From pinaenlacocina.com
papas-en-salsa-potatoes-in-tomatillo-salsa image


EASY EGG TACOS WITH POTATOES AND TOMATILLO SALSA
Web Mar 23, 2016 Heat a medium sized non-stick skillet over medium high heat. When hot, add oil. When oil is hot, turn heat down to medium and add potatoes. Cook, stirring occasionally until nicely browned crispy and …
From highlandsranchfoodie.com
easy-egg-tacos-with-potatoes-and-tomatillo-salsa image


MUSTARD POTATO SALAD WITH FRESH TOMATOES - A LITTLE …
Web Feb 7, 2023 Ingredients. 3 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks 6 hard boiled eggs, cooled, shells peeled off and cut into ¼-inch slices ; 1 cup mayonnaise ½ cup yellow mustard 1 cup dill pickles, diced
From alittleandalot.com
mustard-potato-salad-with-fresh-tomatoes-a-little image


THE 10 BEST TASTE OF HOME POTATO SALAD RECIPES (WITH VIDEO)
Web Mar 6, 2015 Get a load of this loaded potato salad with sour cream, bacon, shredded cheddar, green onions and more. The ingredients come together to give you all the …
From tasteofhome.com


24 TASTY POTATO SALAD RECIPES THAT COMPLETE ANY MENU
Web May 30, 2023 In this rendition of the potato salad, we add dill pickle relish, capers, whole-grain mustard, scallions, parsley, and Cajun seasoning for a dash of heat. Putting a …
From southernliving.com


BEEF AND POTATO PICADILLO TACOS WITH TOMATILLO SALSA - SHE MADE IT, …
Web Jun 15, 2022 1 small yellow onion chopped 2 tablespoons clarified butter 1 tablespoon olive oil Salsa Ingredients
From shemadeitshemight.com


TACO POTATO SALAD | MRFOOD.COM
Web Jul 4, 2019 1 cup shredded cheddar cheese 1 / 2 cup sliced scallions 1 (2.25-ounce) can sliced black olives, drained 2 cups coarsely crushed ranch-flavored tortilla chips What to …
From mrfood.com


POTATO ‘SALAD’ AND TOMATILLO TACOS - DINING AND COOKING
Web Jul 21, 2015 The filling for these tacos can also stand alone as a potato salad, but it’s very nice and comforting inside a warm tortilla. Ingredients. 1 ½ pounds waxy potatoes …
From diningandcooking.com


INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
Web May 22, 2023 4. Charlie Bird’s Farro Salad. “Farro is by far my favorite grain and this is my favorite salad in all of Ina’s repertoire. This recipe is inspired by the version at the New …
From simplyrecipes.com


CRUNCHY SALAD WITH CHICKEN AND GINGER RECIPE - REAL SIMPLE
Web 1 day ago Directions. Whisk orange juice, soy sauce, mint, ginger, vinegar, and 1/4 cup oil in a large bowl. Transfer 1/4 cup orange juice mixture to a medium bowl; add chicken …
From realsimple.com


BEST 18 POTATO SALAD RECIPES - THE SPRUCE EATS
Web Sep 18, 2020 Creamy Potato Salad. The Spruce Eats / Leah Maroney. Capers, Dijon mustard, garlic, and tarragon make this creamy potato salad unique. It's also best with a …
From thespruceeats.com


CLASSIC PICNIC POTATO SALAD RECIPE - THE SPRUCE EATS
Web Jan 14, 2023 Make the Potato Salad. Gather the ingredients. Put the cubed potatoes in a large saucepan and cover with water. Add 1 tablespoon of salt. Place the potatoes over …
From thespruceeats.com


POTATO ‘SALAD’ AND TOMATILLO TACOS RECIPE - PINTEREST
Web Oct 21, 2017 - The filling for these tacos can also stand alone as a potato salad, but it’s very nice and comforting inside a warm tortilla. Pinterest. Today. Explore. When …
From pinterest.com


POTATO SALAD AND TOMATILLO TACOS RECIPES- WIKIFOODHUB
Web 1 1/2 pounds waxy potatoes like red bliss or white creamers, scrubbed and cut in 1/2-inch dice: 2 tablespoons extra virgin olive oil, sunflower oil, grapeseed oil or canola oil
From wikifoodhub.com


BEST POTATO SALAD AND TOMATILLO TACOS RECIPES
Web Steps: Heat the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until tender, about 5 minutes, and add the garlic and chiles.
From alicerecipes.com


10 PERFECT POTATO SALAD RECIPES FOR YOUR NEXT BBQ | FLIPBOARD
Web 10 Perfect Potato Salad Recipes for Your Next BBQ. Impress your guests with these potato salad recipes, ranging from classic methods to more unique takes. The summer …
From flipboard.com


RECIPE: MEXICAN-STYLE CHICKEN WITH TOMATILLO POTATO SALAD - BLUE …
Web From the Test Kitchen. This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. This vibrant dish features juicy chicken thighs …
From blueapron.com


OUR 13 BEST POTATO SALAD RECIPES FOR BBQ SEASON | CHATELAINE
Web Jun 9, 2023 Our 13 Best Potato Salad Recipes. Steal the spotlight with a grilled, curried, or fresh herb version of everyone’s favourite barbecue classic. By Chatelaine Updated …
From chatelaine.com


11 BEST VEGETARIAN TACOS RECIPE - LOVE AND LEMONS
Web Drizzle with olive oil and pinches of salt and pepper and roast until golden brown around the edges 25-30 minutes. Meanwhile, make the sauce. In a food processor, blend together …
From loveandlemons.com


THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN MAY
Web May 29, 2023 View Recipe. Another new recipe that took off in May was this air-fried spin on a classic sandwich. If you've never made a hot sandwich in the air fryer, prepare to be …
From allrecipes.com


CHORIZO POTATO TACOS WITH AVOCADO TOMATILLO SALSA — HUNGRY ALI
Web It’s creamy, zesty and just slightly spicy and a perfect compliment to the savory and rich taco filling. Arguably my favorite part of this recipe is the avocado tomatillo salsa. Just …
From hungryali.com


EASY, HEALTHY MEAL IDEAS FOR THE WEEK AHEAD: CHICKPEA TUNA SALAD, …
Web 2 days ago More Start TODAY meal plans. Sheet-pan pineapple chicken, creamy avocado pasta and more. Cold brew overnight oats, Caesar chicken thighs and more. Roasted …
From today.com


POTATO AND PEPPER TACOS RECIPE | GOOP
Web 1 medium bell pepper 3 tablespoons grape-seed oil 8 ounces potatoes (waxy or russet), cut into bite-size pieces ½ medium red onion, cut into bite-size chunks kosher salt To serve: …
From goop.com


Related Search