Potato Sloppy Joe Bake Recipes

Steps:

• Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
• Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
• Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.

Steps:

• In a skillet, cook beef until no longer pink, drain.
• Add sloppy joe sauce and soup, mix.
• Place thawed hash browns in a greased 9x13 pan.
• Top with the beef mixture.
• Bake at 450 degree for 20 minutes- covered.
• Remove foil and bake additional 10 minutes or more until heated through.
• Sprinkle with cheese.

Steps:

• Prick potatoes with a knife and rub with butter.
• Place on a microwavable plate and cook on high for 6 minutes.
• Spin the potatoes around in the butter and continue to cook for 6-8 more minutes, or until tender.
• Let stand for 5 minutes in microwave.
• Cut a slit down the center of the potatoes and press the ends to make a little well for the fillings.
• Spoon the sloppy joe"stuff" into the potatoes and top with the cheese.
• Microwave for 1-2 minutes or until the cheese haves melted.
• Serve with addition topping choices.

Steps:

• Heat oven to 325.
• In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
• Drain grease off.
• Add sloppy joe sauce and squash; stir well.
• Reduce heat; simmer for 5 minutes, stirring occasionally.
• Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
• Remove saucepan from heat; stir in potato flakes until well blended.
• Add sour cream and egg; stir well.
• Spoon beef mixture into ungreased shallow 2-quart casserole dish.
• Spoon potato mixture in circle around edges of casserole.
• Sprinkle potatoes with cheddar cheese.
• Bake at 325 for 25-30 minutes or until potatoes are set.