Potato Tarragon Bread Recipes

Steps:

• Combine 3 cups flour and yeast in a large bowl.
• Heat milk, sugar, salt and butter until butter melts, and stir into dry ingredients in bowl along with soup, sour cream, chives and tarragon.
• Beat in more flour, gradually, until dough becomes too stiff to stir.
• Turn out onto floured surface and knead 5 to 8 minutes, adding only as much flour as needed to produce a dough that is smooth, elastic and just past the point of being sticky.
• Put in a large oiled bowl, and cover with plastic wrap.
• Allow to rise in a warm place until doubled in bulk (about 1 hour).
• Punch down, and divide in half to make 2 loaves.
• Pre-heat oven to 375F (400 at 6000 ft).
• Place loaves in well greased pans, cover and let rise until doubled in bulk (about 30 minutes).
• Bake bread in the center of the oven for 30 minutes, or until browned and hollow sounding when tapped (May have to cover with foil tent the last 10 minutes to prevent excessive browning).
• Brush hot loaves with butter.
• Remove from pans and place on rack to cool.

Steps:

• Preheat a grill to medium high.
• Mix the butter, tarragon, lemon zest, a large pinch of salt and a few grinds of pepper together in a small bowl.
• In a resealable plastic bag, toss the new potatoes with the olive oil, 1 teaspoon salt and a few grinds of pepper. Add the potatoes to the grill and cook, turning once or twice, until well-marked and tender, about 10 minutes.
• Serve the potatoes hot, topped with a generous spoonful of tarragon butter (remaining butter can be refrigerated up to 1 week).

Steps:

• Preheat oven to 375ºF.
• Butter 8x8x2-inch glass baking dish.
• Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.
• Season generously with salt and pepper.
• Bring to boil over medium heat.
• Reduce heat; simmer 4 minutes.
• Using slotted spoon, transfer potatoes to prepared dish.
• Pour cream mixture over.
• Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
• Let stand 10 minutes.
• Sprinkle with parsley and serve.

Steps:

• Grease a glass baking dish. Layer 1/3 of potatoes on bottom of dish, slightly overlapping.
• Sprinkle with 1/2 of garlic, 1/3 of salt, 1/3 of pepper, 1/3 of tarragon, 1/3 of parsley and 1/3 of cheese. Repeat layers 3 times. (garlic will only go into 2 layers).
• In a bowl combine cream and wine. Wisk well. Pour all over baking dish.
• Bake at 400, uncovered, for 1 hour. Remove from oven and let set for 5 minutes.
• Serve.

Steps:

• In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.

Steps:

• Heat oven to 220C/200C fan/gas 7. Put the potatoes in a large pan of water, cover and bring to the boil, then cook for 5 mins until tender. Drain well. Tip the potatoes onto a baking tray, toss in the oil, add some seasoning and cook for 45 mins until golden. Remove from the oven and leave to cool.
• Mix the dressing ingredients together in a large bowl. Add the potatoes and toss together to coat. Chill for up to 24 hrs or eat straight away.

Steps:

• Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 170 calories (35 calories from fat) 4g fat (1g saturated) 20mg cholesterol 310mg sodium 30g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.Try ThisFor a delicious Potato Chive Bread, use the same amount of freeze-dried chives or 1 tablespoon chopped fresh chives for the tarragon.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• Preheat oven to 350°F.
• Place the potato pieces in a medium-sized tupperware container and add all other ingredients. Secure lid on container and shake until well combined.
• Dump out onto an ungreased cookie sheet and spread out into a single layer.
• Roast for 20 minutes and turn the potato pieces. Roast for another 15-20 minutes or until potatoes are cooked through and lightly browned.