Potatoes And Thickening Recipes
QUICK FIX FOR SOUPY SCALLOPED POTATOES!
Made crockpot scalloped potatoes and ham for dinner tonight. When my timer went off I went to check on them and was heart broken when I took the lid off. My cheese sauce was like water. I thought briefly about adding some cornstarch and water or flour and water but did not want cheese gravy or lumpy cheese sauce. The wheels...
Provided by Melissa Turner
Categories Seafood
Number Of Ingredients 1
Steps:
- 1. Got soupy scalloped or Au Grating potatoes add some instant potato mix and stir in. Doesn't change the taste of the dish and no lumps. Add just enough to use as a thickening agent. I did this with crockpot scalloped potatoes. I am sure would work well with baked as well.
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5/5 (188)Total Time 1 hr 45 minsCategory Side DishCalories 167 per serving
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From onceuponachef.com
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From onceuponachef.com
Cuisine FrenchTotal Time 1 hr 15 minsCategory Vegetables & SidesCalories 399 per serving
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.
- Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Pour any leftover cream over top.
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From bbcgoodfood.com
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