HAM AND POTATOES AU GRATIN
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
GARLICKY MASHED POTATOES WITH CARAMELIZED ONIONS
Caramelized onions and roasted garlic add deep flavor to buttery mashed potatoes.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.
- Heat the oil in a large skillet set over medium heat. Add the onions and cook, stirring occasionally and lowering the heat if the onions begin to burn, until golden, about 30 minutes.
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the onions. Mash the potatoes and onions with the milk and butter using a fork or potato masher. Stir in the roasted garlic and 2 teaspoons salt; season with pepper.
POTATO GRATIN WITH CARAMELIZED ONIONS
Another Canadian Living mag. recipe I wanted to test for Thanksgiving dinner. Marvelous mouth watering potatoes and onion!! Half a recipe worked great!! and we will have it for Thanksgiving dinner.
Provided by Derf2440
Categories Potato
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, bring cream, garlic, peppercorns, thyme and salt to boil, reduce heat to low, cover and simmer for 15 minutes.
- Remove from heat and set aside.
- Meanwhile, in nonstick frypan, heat oil over medium low heat; cook onion, stirring often, until light brown, about 45 minutes.
- Slice potatoes as thinly as possible, use mandoline if available.
- Layer one quarter of the potatoes in greased 8 inch square glass baking or casserole dish; top with one third of the onion and one quarter of the cheese.
- Repeat twice.
- Top with remaining potatoes.
- Strain cream mixture over potatoes, shaking casserole to distribute evenly; sprinkle with remaining cheese.
- Bake at 300f degree oven until tender and knife inserted in bottom pierces potatoes easily, 1 1/2 to 2 hours.
- (Make ahead: let cool; cover and refrigerate for up to 2 days. Reheat in 375f degree oven for 30 minutes.).
Nutrition Facts : Calories 305, Fat 26, SaturatedFat 15.2, Cholesterol 88.9, Sodium 266.2, Carbohydrate 14.9, Fiber 1.2, Sugar 1.2, Protein 4.5
CARAMELIZED VIDALIA ONION AND POTATO GRATIN WITH FRESH SAGE
From the Great Big Food Show
Provided by Bobby Flay
Categories side-dish
Time 2h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Heat oil and butter in a large saute pan over medium-high heat. Add the onions, season with salt and pepper and cook until caramelized, about 15 to 20 minutes. Remove from the heat and stir in the sage. Let cool slightly.
- Make a layer of potato slices in a 10 by 10 by 2-inch casserole, season to taste with salt and pepper, spread 1/12 of the onion mixture over the potatoes and coat with 2 tablespoons of the cream. Repeat each step to yield 12 layers. Press down gently on the layers, place the dish on a sheet pan and bake, covered for 25 minutes. Remove cover and bake for another 20 to 25 minutes, or until the potatoes are tender and golden brown on top. Let rest 10 minutes before serving.
POTATO, CARAMELIZED ONION, AND GOAT CHEESE GRATIN
Categories Onion Potato Side Bake Vegetarian Casserole/Gratin Goat Cheese Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6 as main course or 8 as a side dish
Number Of Ingredients 7
Steps:
- In a heavy 5- to 6-quart kettle heat oil over moderate heat until hot but not smoking and cook onions with thyme and salt and pepper to taste, stirring occasionally, until golden, about 15 minutes. Reduce heat to moderately low and cook, stirring frequently to keep from scorching, until golden brown. Remove kettle from heat.
- While onions are cooking, bring a large saucepan of salted water to a boil for potatoes. Peel potatoes and cut crosswise into 1/4-inch-thick slices. Add potatoes to boiling water and cook 5 minutes from time water returns to a boil. Drain potatoes well in a colander.
- Preheat oven to 425°F. and lightly oil a 2- to 2 1/2-quart gratin dish or other shallow baking dish.
- Arrange half of potatoes, overlapping slightly, in dish and season generously with salt and pepper. Cover potatoes with onions, spreading evenly, and top with goat cheese. Arrange remaining potatoes, overlapping slightly, over cheese and season generously with salt and pepper. Dot gratin with butter. Gratin may be prepared up to this point 2 hours ahead and kept at room temperature, covered.
- Pour milk evenly over potatoes and bake 35 minutes, or until potatoes are tender and top is golden. Gratin may be made 1 day ahead and chilled, covered. Reheat gratin before serving.
POTATO GRATIN WITH CARAMELIZED ONIONS
Flavorful potatoes layered with onions, cheese, and paprika in a cream sauce. Use fat-free half and half and low fat cheese for a healthier version. I've also made it with sweet potatoes for a south beach diet version. Add some bacon bits for a variation.
Provided by GoldsmithLissa
Categories Potato
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In pot, melt 2 Tbs butter over medium heat. Add onions and 1/4 tsp sea salt. Cook, stirring occasionally, until onions are deep golden brown, 15 minutes. Remove. Reserve.
- In same pot, melt remaining butter over medium heat. Add potatoes. Cook, stirring until coated in butter (2 mins). Add milk, cream, paprika, and remaining salt. Bring to simmer. Cook, stirring occasionally, until potatoes have softened and liquid has thickened (10-12 mins).
- Preheat oven to 350°F Coat shallow 2-qt dish with cooking spray. Transfer half of potatoes and liquid to dish. Top with onions and 3/4 c cheese.
- Arrange remaining potatoes over cheese. Pour in remaining liquid. Cover. Bake 20 minutes.
- Uncover. Bake until potatoes are tender and golden (30 mins). Sprinkle remaining cheese during last 2 minutes
- Let stand for 10 minutes. Garnish with herbs. Serve.
Nutrition Facts : Calories 312.9, Fat 16.1, SaturatedFat 9.9, Cholesterol 54.4, Sodium 313.8, Carbohydrate 36.3, Fiber 3.6, Sugar 3.5, Protein 7
GRATIN OF POTATOES, HAM, EGGS & ONIONS (JULIA CHILD)
Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter.
Provided by coconutty
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to upper third of oven and preheat oven to 375 degrees F.
- Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned.
- Raise heat slightly, stir in ham, and cook a moment longer.
- Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings.
- Add in the ham and onions; mix.
- Peel and coarsely grate potatoes. Squeeze the water out of the grated potatoes, a handful at a time.
- Stir potatoes into egg mixture. Check seasoning. (May be prepared in advance up to this point.).
- Heat the butter in the baking dish. When it foams, add potato and egg mixture. Place dots of butter on top.
- Bake 30-40 minutes, or until top is nicely browned. Serve directly from the baking dish or skillet.
CREAMY POTATO GRATIN WITH CARAMELISED ONIONS
The sweetness of the caramelised onions cuts through the rich creaminess of this dauphinoise-style bake
Provided by Good Food team
Categories Side dish
Time 2h35m
Number Of Ingredients 9
Steps:
- Up to 2 days before serving, heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan. Add the onions and thyme, cover, and cook over a gentle heat for 10-15 mins until softened and caramelised. Pour the cream and milk into a large bowl and season well. Add the potatoes and mix to combine.
- Butter a 23 x 28cm ovenproof dish, then layer in half the potatoes. Spread the onion mixture on top, then layer on the remaining potatoes. Press down with your hands. Pour over the milk mixture, which should come just level with the potatoes. If not, add a little more milk until it does. Cover with foil, then bake for 11⁄2 hrs until tender. Remove from the oven and leave to cool. Cover and store in the fridge.
- On the day, heat the oven to 220C/200C fan/gas 7. Uncover the gratin, spread the crème fraîche on top, then sprinkle over the Parmesan. Put in the oven and cook for 30 mins until the cheese is melted, the top crisp and golden brown, and the gratin piping hot. Serve garnished with extra thyme.
Nutrition Facts : Calories 357 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.29 milligram of sodium
POTATOES, CARMELIZED ONIONS & HAM GRATIN
Steps:
- 1. Preheat oven to 350 degrees. 2. In a 10-inch skillet, melt butter with oil over medium heat. Add onions; cook about 20 minutes or until tender, stirring frequently. (If necessary, reduce heat to medium-low to prevent overbrowning.) Increase heat to medium-high; cook about 5 minutes or until onion is golden (caramelized). Remove from heat. 3. In a medium bowl, stir together 1/2 & 1/2, milk, sage, salt and pepper. 4. Lightly grease a 3-quart rectangular baking dish. Arrange half the potatoes in dish. Sprinkle with ham, onions and 1 cup cheese. Layer remaining potatoes over cheese. Pour cream mixture over potatoes; top with remaining 1 cup cheese. 5. Bake, uncovered, for 60 to 65 minutes or until golden and potatoes are tender. Cover; let stand at room temperature for 15 minutes. * serve immediately - not a great reheated dish...
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4.7/5 (16)Calories 488 per servingCategory Main Dish
- Melt the butter in a large skillet over medium-low heat. Add the onions and cook for about 10 minutes until they are soft and translucent.
- Spray a medium-size casserole dish with non-stick cooking spray or butter the dish. Add half of the sliced potatoes, then half of the cubed ham, and about half of both kinds of grated cheese.
POTATOES AU GRATIN WITH CARAMELIZED ONIONS AND HAM
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Cuisine MexicanCategory Side DishServings 12Total Time 2 hrs 30 mins
- Whisk together the cream, sour cream, 1/2 teaspoon salt and 1 teaspoon of oregano. Cover with plastic wrap and set aside.
- Add the potatoes to a pot and cover with 8 cups of water. Add 3 teaspoons of salt and cook at medium heat until potatoes are fork tender. Drain the hot water from potatoes, cover with cold water to cool.
- In a pan, heat the 4 tablespoons of butter. Add the onions and season lightly with salt and pepper. Cook at medium/low for 30 minutes or until the onions caramelize. Set aside.
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