CREAMY HASH BROWN POTATOES
Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.
Nutrition Facts : Calories 214 calories, Fat 13g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
POTATO HASH
Provided by Anne Burrell
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water. Bring to a boil over high heat and cook until potatoes are just tender, about 10 minutes. Drain potatoes and discard the garlic. Transfer the potatoes to a sheet tray lined with a clean dish towel to dry slightly.
- Add enough oil to coat the bottom of a large skillet and heat over medium heat. Add the onion and cook, stirring, until just translucent, about 5 minutes. Add the crushed red pepper and the remaining 2 cloves garlic and cook, stirring, until soft and tender, about 3 minutes. Increase the heat to medium-high and add the cooked potatoes. Cook, stirring frequently, until the potatoes start to get crispy and golden brown on all sides, about 5 minutes. (If the potatoes get too dry, add the chicken stock.) Remove from the heat and stir in the chives.
MASHED POTATOES WITH CREAM
Delicious and creamy mashed potatoes.
Provided by Crystal Sanders
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
- Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 95 mg, Fat 30.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 18.9 g, Sodium 136.8 mg, Sugar 1.7 g
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
SOUR CREAM MASHED POTATOES
Steps:
- Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.
SOUR CREAM MASHED POTATOES
Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. -Caroline Sperry, Allentown, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.
Nutrition Facts : Calories 229 calories, Fat 8g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 508mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
More about "potatoes hashed in cream recipes"
A THANKSGIVING LEGACY - POTATOES HASHED IN CREAM
From acommunaltable.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 522 per serving
- Pre heat the oven to 350 degrees. Spray a 9 x 13 inch casserole dish with cooking spray and set aside.
- In a large pot, boil the potatoes in their skins until fork tender. Drain potatoes and rinse in cold water.
SHREDDED POTATO CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY WHIPPING CREAM POTATOES WITH SIMPLY POTATO …
From friedalovesbread.com
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
PARMESAN CREAMED POTATOES - THE COOKIE ROOKIE®
From thecookierookie.com
EASY CREAMY MASHED POTATOES RECIPE - CAFE DELITES
From cafedelites.com
FLUFFY MASHED POTATOES WITH SOUR CREAM RECIPE
From whiskitrealgud.com
SIMPLE CREAMED NEW POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
7 CRISPY POTATO RECIPES, INCLUDING HASH BROWNS, CHIPS AND FRIES
From washingtonpost.com
SMASHED POTATOES WITH HORSERADISH CREAM - DELISH
From delish.com
CROCKPOT POTATO SOUP (WITH HASH BROWNS) • LOVE FROM THE OVEN
From lovefromtheoven.com
POTATOES HASHED IN CREAM - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
From tjrecipes.com
CRACK POTATOES • LOVE FROM THE OVEN
From lovefromtheoven.com
POTATOES HASHED IN CREAM | COOK'S COUNTRY RECIPE
From americastestkitchen.com
11 MOTHER’S DAY RECIPES TO SERVE MOM BREAKFAST IN BED
From washingtonpost.com
CAN YOU EAT SPROUTED POTATOES SAFELY? | TASTE OF HOME
From tasteofhome.com
MUST-MAKE CRACK POTATOES | THE RECIPE CRITIC
From therecipecritic.com
BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED …
From thepioneerwoman.com
7 BEST FAST-FOOD HASH BROWNS, RANKED [UPDATED 2023] - TASTE OF …
From tasteofhome.com
CREAMIEST MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
You'll also love