POTATOES O'BRIEN
This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.
Provided by Bev I Am
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
- Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
- Do not allow the onion to scorch.
- Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
- Transfer to a serving bowl and set aside.
- Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
- Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
- If the potatoes are too dry, add a little more butter or oil.
- Transfer the browned potatoes to the bowl holding the pepper mixture.
- Repeat with the remaining butter, olive oil and potatoes.
- Return the mixture to the pan.
- Raise the heat to high so that it quickly warms through.
- Remove from the heat and season to taste with salt and pepper.
- Add the parsley and stir to combine.
- Return to the serving bowl and serve immediately.
POTATOES O'BRIEN
I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.-Nila Towler, Baird, Texas
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. , Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.
Nutrition Facts : Calories 191 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 656mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
STRIKER'S POTATOES O'BRIEN
I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed. Enjoy.
Provided by STRIKER
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, cut into 1/2-inch dice.
- Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.
- To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 52.3 g, Fat 7.2 g, Fiber 7.2 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 18.8 mg, Sugar 4.3 g
POTATOES O'BRIEN
Provided by Robert Irvine : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to boil for the potatoes and boil until just tender, but not mushy. Drain well, cover and set aside.
- Heat the oil in a large saute pan and saute the red and green bell peppers until they begin to soften. Add the onion and saute until translucent. Stir in the drained potatoes and season with salt and pepper. Garnish with fresh parsley.
O'BRIEN POTATOES
Steps:
- In a large skillet cook the onion, green pepper and pimiento in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened. Transfer vegetables to a bowl. In the skillet heat the remaining oil over moderately high heat until hot and add the potatoes. Saute, stirring occasionally, for 15 to 20 minutes, or until tender and crisp. Stir in the vegetable mixture and correct seasoning. Heat over moderately low heat until hot and serve.
POTATOES OH' BRIAN
An easy breakfast dish. I prefer to use different colors of bell pepper; orange, red, yellow. Can use russet potatoes but red or Yukons work well because they are thin skinned and don't require peeling. I hate to peel potatoes!
Provided by COOKGIRl
Categories Breakfast
Time 28m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Scrub, peel if desired and cut potatoes into 1/2" slices.
- Heat a pan to medium-high and add about 2 T. of oil.
- Add potatoes and brown on both sides, about 10 minutes.
- Season with lemon pepper or salt and pepper. Add the onion, cook another minute. Next add the bell pepper and garlic and cook another minute. Make sure the garlic does not burn.
- Pour approximately 3 T. of fresh stock or water into pan. Cover and increase heat to high. When lid is too hot to touch, reduce heat and cook potatoes about 15 minutes or until potatoes are tender. Uncover pan, raise heat to medium-high again and cook potatoes another 2 to 3 minutes or until crispy and all stock is evaporated.
- Adjust seasonings and garnish with fresh parsley.
- Serve with your favorite topping.
Nutrition Facts : Calories 135.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 30.8, Fiber 4.4, Sugar 3.1, Protein 3.7
SLOW-COOKER LOADED POTATOES O'BRIEN SOUP
Explore this recipe for Slow-Cooker Loaded Potatoes O'Brien Soup. This creamy, cheesy potato soup is easy to throw together for your family.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Mix Neufchatel, sour cream and dressing mix in slow cooker sprayed with cooking spray until blended. Gradually stir in milk, then broth.
- Add potatoes, cheese and bacon bits; mix well. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
- Sprinkle with onions before serving.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
POTATOES O'BRIEN (POTATOES WITH PEPPERS AND PIMENTOS)
Ha Ha Ha...I came across this recipe, and guess what? This is what I always thought was hash browns. No wonder I usually don't like hash browns when ordered out! This recipe calls for pimento, which I looked up and found is not the same as red bell pepper. I have never knowingly seen this ingredient, so I substitute red bell pepper. It is supposed to be a little sweeter.
Provided by threeovens
Categories Potato
Time 35m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the potatoes and cut into 1/2 inch cubes. Place potato cubes in a saucepan and cover with water; salt to taste. Bring to a boil and cook 1 or 2 minutes; drain.
- Heat oil in a skillet over medium heat. Add potatoes and cook while stirring and shaking pan (to prevent sticking) until golden, about 10 minutes. Add the onion, salt and pepper, stir. Add green pepper and cook while stirring for about 3 minutes. Add butter and cook 2 minutes.
- Stir in pimento, stir, and serve.
Nutrition Facts : Calories 263.4, Fat 13.3, SaturatedFat 3.2, Cholesterol 7.6, Sodium 34.4, Carbohydrate 33.6, Fiber 4.9, Sugar 3.2, Protein 4.1
POTATOES O'BRIEN STRATA
Whip up a brunch-time dish that will bring smiles to everyone around the table with this Potatoes O'Brien Strata recipe! Frozen diced potatoes with onions and peppers get gussied up with smoked ham and cheddar cheese to make this easy Potatoes O'Brien Strata.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Arrange potatoes and broccoli in 9-inch square baking dish sprayed with cooking spray; top with ham.
- Stir milk gradually into flour in medium bowl. Add egg product, half the cheese, basil and pepper; mix well. Pour over vegetables.
- Bake 40 to 45 min. or until knife inserted near center comes out clean. Sprinkle with remaining cheese. Let stand 5 min. before serving.
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
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