Potatoes Olé Recipes

Steps:

• 1. Peel, wash your potatoes.
• 2. Boil potatoes until done. Drain water from potatoes and put in your mixer.
• 3. Add mayonnaise, milk, butter, salt and pepper. Add more milk and butter if you want to get a right consistency.
• 4. Put in serving dish and enjoy!!!!

Steps:

• In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
• Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.

Steps:

• Preheat oven to 475°F
• Mix seasoning, sugar and spices together.
• Slice scrubbed, unpeeled potatoes into rounds.
• Place 1/2 of the potatoes into a plastic bag.
• Spray with olive oil.
• Sprinkle half of spice mix into bag.
• Close bag and shake until potatoes are coated.
• Repeat process with other half of potatoes and spices.
• Spray 2 baking sheets with olive oil.
• Spread potato rounds out on baking sheets into a single layer.
• Bake until crisp, 30-40 minutes.

Steps:

• Pierce potatoes several times with fork. Place on microwavable paper towel in microwave oven. Microwave on High 10 to 13 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand in microwave oven 5 minutes.
• Meanwhile, in 10-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary. Stir in 1/2 cup salsa and the chili powder.
• Cut potatoes in half lengthwise; place 2 halves on each plate. Spoon beef mixture evenly over potatoes. Sprinkle 1/4 cup cheese over each serving. Serve with sour cream and additional salsa.

Steps:

• Peel potatoes and cut into 1-inch chunks. In a large saucepan, cover potatoes with cold water by 2 inches and add 1 tablespoon coarse salt. Bring to a boil; cook until potatoes are very tender and easily pierced with a fork, 20 to 25 minutes. Drain; transfer to a large bowl.
• Using a potato masher or fork, mash potatoes with olive oil and milk until smooth. Season with salt and pepper. Drizzle with more olive oil before serving, if desired.