POTATOES ROYALE
This is a type of potato casserole. You microwave it, so it's quick. I got a variation of this from my aunt a very long time ago and changed a couple of things to make it better for my family. If you don't have the bacon (or time to use it) skip it. It'll still be good.
Provided by Gigi94
Categories Potato
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice potatoes into 1 1/2 quart dish. Add onions and water. Cover with a lid and microwave on high for 12-14 minutes, stirring halfway through cooking time.
- Except bacon, combine remaining ingredients. Add to potatoes and mix lightly.
- Sprinkle bacon on top and microwave on high for 1 1/2 to 2 minutes to heat thoroughly.
Nutrition Facts : Calories 523.8, Fat 32.3, SaturatedFat 14.1, Cholesterol 62.8, Sodium 822.6, Carbohydrate 44.6, Fiber 4.8, Sugar 3.5, Protein 15.2
POTATOES ROYALE
Make and share this Potatoes Royale recipe from Food.com.
Provided by Chef PotPie
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bake potatoes, scoop out centers and mash.
- Preheat oven to 350*F.
- Place skins on baking sheet that has been sprayed with cooking spray.
- In butter, saute onion, green pepper, celery, garlic for 3 minutes, add shrimp, saute 2 minutes. Add to mashed potatoes.
- Mix together sour cream, lemon juice, steak sauce, hot sauce, and mozzerella, and stir into mashed potato mixture.
- Fill potato skin shells and top each with 1 tablespoon parmesan. Bake for 20-25 minutes.
Nutrition Facts : Calories 341.1, Fat 19.4, SaturatedFat 12, Cholesterol 51, Sodium 253.1, Carbohydrate 34.1, Fiber 3.1, Sugar 2.4, Protein 9.1
HOW TO MAKE ROASTED RED POTATOES
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
- Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
- Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
- Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g
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