HUNGARIAN LECSO - PEPPER, SAUSAGE AND TOMATO STEW
Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Served as a side dish with any breaded meat; veal or pork is a perfect match. Excellent with scrambled eggs for breakfast! Many people refer to this is the Hungarian Ratatouille.
Provided by Chef Czegeny
Categories Peppers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- METHOD: In a heavy, straight-sided sauté pan or a casserole (like a Dutch Oven), melt three generous tablespoons of delicious lard.
- Prepare all peppers, core, devein and cut into 4-6 long narrow wedges.
- Cut onions into ½ moon slices. Place onions and peppers into the lard on high heat. Stir-fry until it becomes like a stew, cooked, but still firm; only about 6-8 minutes - no longer, you want the integrity of the peppers to remain in tact and the bright colours to stay. Then, add all seasonings, stewed tomatoes and paste.
- Adding the Hungarian Sausage: Take 1 pair of Hungarian Kolbász (Sausage) and slice it on the "diagonal" - the visual effect is important. You can add the slices right into the pepper stew and let it stew together if it's not too dry. Other sausage variations like Debrecen are ideal, but the drier ones, like the Gyulai sausage are exceptionally delicious. Note: if the sausage is too dry - stew beforehand in ½ cup water in a shallow saucepan for 10-15 minutes before adding it to the peppers. (Add both stewing liquid and sausage to the peppers).
- Let simmer until all flavours are melded; about 4-6 minutes. Warning - when you are stirring, use a wooden slotted spoon so as not to break up the peppers - you are not going for baby food!
- Serving Suggestions: Serve with fluffy white jasmine rice and/or fresh Hungarian white bread. You can jazz it up or play it down. However you use, it you will find it to be very complimentary with a variety of your favourite dishes.
HUNGARIAN LECSO
Pronounced LEH-cho, this is a simple but versatile sauce. It's unique flavor is derived from the hot peppers, which vary immensly in intensity of hotness, so use more or less peppers to match your taste. Lesco freezes beautifully and makes an excellent base for soups and stews, delicious on fish, or with pasta and rice with a dollop of sour cream. Adapted from Moosewood Restaurant Low Fat Favorites.
Provided by Sharon123
Categories Sauces
Time 25m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, saute the onions in oil for a few minutes.
- Stir well, add water, cover and increase the heat to high.
- Cook for 5 minutes, stirring frequently.
- Add bell peppers and hot peppers and lower the heat to medium.
- Continue to cook, covered, stirring often, for 5 minutes.
- Add the tomatoes, mix well, and simmer for 15 minutes, until onions and peppers are quite soft.
- Add salt to taste.
Nutrition Facts : Calories 94.9, Fat 1.2, SaturatedFat 0.2, Sodium 13, Carbohydrate 20.6, Fiber 4.5, Sugar 10.4, Protein 3
More about "lecso recipes"
AUTHENTIC LECSó (HUNGARIAN PEPPER STEW) - MY PURE PLANTS
From mypureplants.com
3.9/5 (11)Total Time 30 minsCategory Main Course, Side DishCalories 139 per serving
BEST LECSó RECIPE - HOW TO MAKE HUNGARIAN PEPPER STEW
From food52.com
Reviews 7Servings 4Cuisine HungarianCategory Dinner
HUNGARIAN TOMATO-PEPPER STEW (LECSó) RECIPE - THE …
From thespruceeats.com
4.3/5 (77)Total Time 1 hrCategory Appetizer, Dinner, Lunch, Side DishCalories 93 per serving
LECSó, A RECIPE FOR THE LAST SUMMER DAYS — TASTE …
From tastehungary.com
Estimated Reading Time 3 mins
LECSó- HUNGARIAN PEPPER-TOMATO STEW- THE BOSSY …
From thebossykitchen.com
HUNGARIAN LECSó, PEPPER AND TOMATO STEW - CULINARY …
From budapestcookingclass.com
LECSó AS A VERB — TASTE HUNGARY
From tastehungary.com
LECSó RECIPE (HUNGARIAN SIMMERED PEPPERS AND …
From whats4eats.com
LECSO - THE HUNGARIAN RATATOUILLE - MAIN DISHES
From hungarianpaprika.net
RECIPE OF THE WEEK: HUNGARIAN LECSó - DAILY NEWS …
From dailynewshungary.com
LECSó - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
LECSó - WIKIPEDIA
From en.wikipedia.org
VEGAN LECSó (HUNGARIAN RATATOUILLE WITH TOMATOES
From peacefuldumpling.com
THE HIRSHON HUNGARIAN PEPPER, SAUSAGE AND TOMATO …
From thefooddictator.com
LECSO RECIPE: TRADITIONAL HUNGARIAN STEW - EMINENCE …
From eminenceorganicfarm.com
HUNGARIAN LECSO OR LETSCHO RECIPE - PEPPER STEW - WHERE IS MY …
From whereismyspoon.co
LECSó (HUNGARIAN SAUSAGE STEW) WITH ALE | FOOD & WINE
From foodandwine.com
LECSó - ASHLEYMINNS.COM
COOKING & CANNING THE HUNGARIAN "SALSA'" FOOD LECSO - YOUTUBE
From youtube.com
HOW TO MAKE AN AUTHENTIC HUNGARIAN LECSó - HAVE FUN BUDAPEST
From havefun.travel
ONE OF THE CORNERSTONES OF HUNGARIAN CUISINE: LECSó – WITH RECIPE!
From hungarytoday.hu
LECSO HUNGARIAN RESTAURANT, BUDAPEST - TRIPADVISOR
From tripadvisor.com
BEST VEGETABLE STEW RECIPE-HUNGARIAN LECSO
From timeaskitchen.com
HUNGARIAN RECIPE OF THE WEEK: LECSó WITH EGGS - XPATLOOP.COM
From xpatloop.com
SAUSAGE LECZO / LECSO (HUNGARIAN VEGETABLE STEW RECIPE) - THE …
From honeyandbirch.com
LET'S TASTE LECSó! - RECIPE & DINING GUIDE - FUNZINE
From funzine.hu
LECSó, THE RATATOUILLE OF HUNGARY? - HOMECOOKVIBES
From homecookvibes.com
TOMATO AND PEPPERS STEW – HUNGARIAN LECHO - EATING EUROPEAN
From eatingeuropean.com
LECSO RECIPE - SUNCAKEMOM
From suncakemom.com
LECSó | TRADITIONAL VEGETABLE DISH FROM HUNGARY
From tasteatlas.com
LECSó – HUNGARIAN PEPPER, ONION, BACON AND TOMATO STEW
From zingermanscommunity.com
HEALTHY HUNGARIAN LECSó: A DELICIOUS VEGETABLE DISH WITH …
From saltsworldwide.com
LECSO RECIPE [RUSSIAN LECHO] - GOOD THYMES AND GOOD FOOD
From goodthymesandgoodfood.com
HUNGARIAN LECSO RECIPE BY MAGDI - YOUTUBE
From youtube.com
POLISH LECZO (LECSó): KIEłBASA AND PEPPERS STEW | POLONIST
From polonist.com
LECSó (HUNGARIAN PEPPER STEW) - VEGAN COCOTTE
From vegancocotte.com
LETSCHO RECIPE | A HUNGARIAN MEAL | THE OMA WAY
From theomaway.com
LECSó WITH EGGS – ONE OF HUNGARY’S MOST ICONIC FOODS – WITH …
From hungarytoday.hu
HUNGARIAN LECSó - THE HUNGARY BUDDHA EATS THE WORLD
From thehungarybuddha.com
LECSó RECIPE - HUNGARIAN PEPPER STEW - BEST OF HUNGARY
From bestofhungary.co.uk
PREPARE EVERY MEAL WITH LECSó - WSJ
From wsj.com
HUNGARIAN LECSó RECIPE (PEPPER STEW) | OLIVEMAGAZINE
From olivemagazine.com
LECSó - OFFBEAT BUDAPEST
From offbeatbudapest.com
LECSO - HUNGARIAN STORE
From thehungarianstore.com
LECSO (LECSó) | TRADITIONAL HUNGARIAN VEGETABLE STEW | 3 SIMPLE …
From worldfoodstory.co.uk
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #vegetables #hungarian #easy #european #beginner-cook #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #peppers #3-steps-or-less
You'll also love