Sugar Free Snickerdoodles Recipes

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SUGAR-FREE SNICKERDOODLES

This is great for diabetics. For the sugar, I use either Z Sweet or the "0 Sugar" Product made by Wholesome sweetners. For the egg substitute I use Bob's Red Mill Egg Replacer - you mix 1 Tablespoon with 4 Tablespoons water.

Provided by CookiesCupcakes

Categories     Dessert

Time 32m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 10



Sugar-Free Snickerdoodles image

Steps:

  • Preheat oven to 350 degrees.
  • Mix together margarine, sweetener, vanilla, and egg substitute. Slowly add flour, salt, baking powder and cornstarch. Then add water 1 tablespoon at a time until you reach a medium consistency (so that you can scoop it and roll it into balls easily).
  • In a separate shallow bowl, put the 2 tablespoons of cinnamon.
  • Using an ice cream scoop, scoop the cookie batter, then roll it in-between your hands to form a bowl. Roll is lightly through the cinnamon, place on a cookie sheet, and flatten with your hand.
  • Space cookies about 1" apart on a cookie sheet. Bake at 350 degrees for 12 minutes, or until the bottom is crisp. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.

1 cup margarine
1 1/2 cups artificial sweetener
1 teaspoon vanilla
1 egg substitute
3 cups unbleached white flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon cornstarch
water, as needed
2 tablespoons cinnamon

SUGAR FREE SNICKERDOODLES

Make and share this Sugar Free Snickerdoodles recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 23m

Yield 10-12 serving(s)

Number Of Ingredients 8



Sugar Free Snickerdoodles image

Steps:

  • Preheat over to 400.
  • Mix together butter and sugar until smooth, then add the eggs, cream of tarter and baking soda. Mix in flour, until well mixed. Roll balls into 1 inch diameter and roll in the cinnamon mixture.
  • Place on ungreased cookie sheets and bake 8-10 minutes ( I found 8 mins goes well with my oven) Cookies are done when they just barely turn brown.
  • Enjoy the recipe!

1 cup butter, softend (I think you could try Kellers light butter to cut some fat)
1 1/2 cups Splenda granular, sugar substitute
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
cinnamon, mixed with
Splenda granular, sugar substitute

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