POTATO NACHOS
I love getting nachos at sporting events so I wanted to create a recipe like them. This is the result of my experiments and my family loves it!-Deb Helmer, Winfield, Kansas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 snack servings.
Number Of Ingredients 7
Steps:
- Scrub potato and cut into 1/4-in. slices. Arrange slices in a single layer on a greased broiler pan; sprinkle with salt. Broil 4 in. from the heat until golden brown. Turn potatoes; broil until tender. Drizzle with taco sauce; sprinkle with green onions, chilies, cheese and olives. Broil until cheese is melted. , Microwave Method: Arrange potato slices in a single layer on a microwave-safe plate; sprinkle with salt. Drizzle with half of the taco sauce. Cover and cook on high for 3-1/2 minutes or until tender, rotating plate once. Drizzle with remaining taco sauce; sprinkle with green onions, chilies, cheese and olives. Cover and cook for 30 seconds or until cheese is melted.
Nutrition Facts : Calories 350 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 1382mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 7g fiber), Protein 12g protein.
QUICK POTATO NACHOS
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Provided by Micaella
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
- Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
- Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 35.2 g, Cholesterol 32.3 mg, Fat 17 g, Fiber 5.4 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 780.1 mg, Sugar 2.1 g
CHEESY POTATO NACHOS
These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have on hand. Yum!
Provided by 1cookinmama
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes with olive oil, salt, and pepper in a bowl until coated. Arrange potatoes in 1 layer in an oven-proof skillet.
- Cook potatoes over medium-high heat until golden brown, about 4 minutes. Flip and continue cooking until golden brown on other side, about 4 more minutes.
- Bake potatoes in the preheated oven until tender, about 25 minutes.
- Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and chop.
- Sprinkle bacon, Cheddar-Monterey Jack cheese, and green onions over potatoes. Return to oven until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 39.5 g, Cholesterol 44.1 mg, Fat 22.3 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 9.9 g, Sodium 973.5 mg, Sugar 2.1 g
POTATO NACHOS
A fun variation on nachos! I adapted this to our tastes from a recipe card found at the grocery store. I love how filling it is, so it could be used as an appetizer or as a hardy snack... even a meal with a lovely salad!
Provided by Starrynews
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F
- Clean and scrub potatoes, then chop them into thick wedges.
- Combine potato wedges, oil (you want just enough to coat the potatoes), garlic powder, and taco seasoning in a baking dish. Stir until well combined.
- Spread potatoes out into a single layer and bake for 25-30 minutes, or until potatoes are golden brown with a crispy outside. Stir occasionally during the baking time.
- While potatoes are baking, combine the black beans, lime juice, cumin, chili powder, and cayenne pepper in a small saucepan over medium-low heat. Stir occasionally, cooking until the majority of the lime juice has been absorbed.
- Remove beans from heat and mix with the tomato, green onion, and green chilies.
- When potatoes are done, remove from oven and sprinkle with cheese. Return to oven for an additional 1-2 minutes to allow cheese to melt.
- Sprinkle with bean mixture and serve. We enjoy them with just the bean topping, but you could also serve with salsa, sour cream, or guacamole too!
Nutrition Facts : Calories 397.5, Fat 7.6, SaturatedFat 2.3, Cholesterol 8.5, Sodium 158.8, Carbohydrate 73.4, Fiber 10.9, Sugar 4.7, Protein 11.8
SMOTHERED POTATO TOT NACHOS
Steps:
- Arrange the potato tots in a single layer on a baking sheet. Sprinkle with the taco seasoning. Bake according to package instructions. Let cool on the baking sheet for 5 minutes.
- Transfer the potato tots to a large platter, stacking them no more than two high. Pour the Perfect Cheese Sauce over the tots. Garnish with the tomatoes, jalapenos, scallions, cilantro and avocado. Sprinkle with the lettuce and bacon, if using.
- Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds more.
- Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese.
- Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving.
POTACHOS
This is a copycat recipe my girlfriend and I made. It's originally from a restaurant here in New Brunswick, called Stuff Yer Face. It's basically potato chip nachos.
Provided by quotPink Eyedquot J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 F.
- Place potato chips in a large round baking dish.
- Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
- Drizzle ketchup over other ingredients.
- Bake ten minutes or until cheese is melted and dish is well heated throughout.
- Dollop sour cream on top of finished dish.
- Serve.
Nutrition Facts : Calories 617.2, Fat 45.5, SaturatedFat 14.6, Cholesterol 61, Sodium 918.5, Carbohydrate 36.5, Fiber 3.9, Sugar 1.8, Protein 18.6
POTATO NACHOS
These crowd-pleasing Potato Nachos are super easy to make-all you need are frozen cottage fries, CHEESE WHIZ and salsa.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Bake fries as directed on package until golden brown and crispy.
- Arrange half of the fries on large serving platter. Heat CHEEZ WHIZ as directed on label. Pour half of the CHEEZ WHIZ over fries; top with half of the salsa. Repeat layers.
- Serve immediately.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 610 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 3 g, Protein 5 g
SWEET POTATO NACHOS
Everyone will love these easy veggie nachos. They're full of calcium and fibre and contain 3 of your 5-a-day, so make a great better-for-you film night snack
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 9
Steps:
- Pierce the potatoes a few times and microwave for 10 mins or bake at 180C/160C fan/gas 4 for 40 mins.
- Heat (or increase) oven to 200C/180C fan/gas 6. Halve each potato and scoop out roughly half the flesh to save for another meal (you can mash and freeze it). Cut the potato skins in half lengthways, then season and rub with the oil. Line a roasting tin with baking parchment, arrange the potato skins in a single layer and bake for 15 mins until starting to crisp.
- Scatter over the beans, salsa and cheese and return to the oven for 10-15 mins until the cheese is bubbling. Chop the avocado and toss in the lime juice. Top the potato skins with the avocado mix, coriander and red onion.
Nutrition Facts : Calories 691 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 36 grams sugar, Fiber 21 grams fiber, Protein 16 grams protein, Sodium 1.5 milligram of sodium
More about "potatonachos recipes"
LIST OF POTATO DISHES - WIKIPEDIA
From en.wikipedia.org
IRISH NACHOS RECIPE (POTATO NACHOS) | KITCHN
From thekitchn.com
ROASTED POTATO NACHOS (SHEET PAN) | THE FOODIE DIETITIAN
From karalydon.com
POTATO NACHOS - GLUTEN FREE, VEGETARIAN RECIPE - PERFECT FOR NEW …
From prepdish.com
PUB-STYLE IRISH NACHOS {SUPER CRISPY} | THE GIRL ON BLOOR
From thegirlonbloor.com
LOADED POTATO NACHOS | RECIPE OF THE MONTH – BARBECUES GALORE
From barbecuesgalore.ca
POTATO NACHOS (POTACHOS) • CHEAPSKATE COOK
From cheapskatecook.com
POTATO NACHOS - SAVVYMOM
From savvymom.ca
SHEET PAN POTATO NACHOS - WHOLESOMELICIOUS
From wholesomelicious.com
BEST IRISH POTATO NACHOS - MY KITCHEN SERENITY
From mykitchenserenity.com
POTATO NAHCOS
From potatogoodness.com
CHEESY ROASTED POTATO NACHOS RECIPE - PINCH OF YUM
From pinchofyum.com
POTATOES FROM PRINCE EDWARD ISLAND | PEI POTATOES
From peipotato.org
IRISH PUB-STYLE POTATO NACHOS > CALL ME PMC
From callmepmc.com
POTATOES | FOODLAND ONTARIO
From ontario.ca
POTATO NACHOS - GRATEFUL GRAZER FOOD BLOG
From gratefulgrazer.com
50 POTATO SIDES: FOOD NETWORK | RECIPES, DINNERS AND …
From foodnetwork.com
LOADED BAKED POTATO NACHOS - MOMS & MUNCHKINS
From momsandmunchkins.ca
LOADED BAKED POTATO NACHOS RECIPE - CENTERCUTCOOK
From centercutcook.com
HEALTHY BAKED SHEET PAN NACHOS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
BEST ITALIAN POTATO WEDGE NACHOS RECIPE - COUNTRY LIVING
From countryliving.com
POTATOES 101: NUTRITION FACTS, HEALTH BENEFITS, AND TYPES
From healthline.com
IRISH NACHOS (POTATO NACHOS) - CULINARY HILL
From culinaryhill.com
POTATO NACHOS - SIMPLY STACIE
From simplystacie.net
IRISH PUB STYLE POTATO NACHOS - SPEND WITH PENNIES
From spendwithpennies.com
VEGGIE POTATO NACHOS - A TWIST ON A CLASSIC THAT IS VEGETARIAN
From simpleandsavory.com
POTATO NACHOS | MYPLATE
From myplate.gov
BBQ POTATO NACHOS - AWAY FROM THE BOX
From awayfromthebox.com
IRISH NACHOS - DINNER AT THE ZOO
From dinneratthezoo.com
HEALTHY POTATO NACHOS - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
IRISH POTATO NACHOS - CLOSED - BLOGTO - TORONTO
From blogto.com
BAKED POTATO NACHOS - A SAVORY FEAST
From asavoryfeast.com
POTATO NACHOS - FOOD HERO
From foodhero.org
IRISH PUB POTATO NACHOS | A WICKED WHISK
From awickedwhisk.com
13 HEALTHY NACHO RECIPES YOU HAVE TO TRY - EAT THIS NOT …
From eatthis.com
HEALTHY POTATO NACHOS - JENNIFERSKITCHEN
From jenniferskitchen.com
CRISPY POTATO NACHOS – GEO FOODS
From foods.geo.tv
SHEET PAN POTATO NACHOS | KITCHN
From thekitchn.com
BAKED POTATO NACHOS - HOW SWEET EATS
From howsweeteats.com
IRISH PUB POTATO NACHOS - JEN AROUND THE WORLD
From jenaroundtheworld.com
EASY, LOADED POTATO NACHOS - FEEDING YOUR FAM
From feedingyourfam.com
You'll also love