EASY CINNAMON TWISTS RECIPE
I love cinnamon rolls, but hate how much time and effort they take. These twists are ready in a fraction of the time and taste just like a cinnamon roll!
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Spray a cookie sheet with non-stick cooking spray (or use parchment paper or a [silpat liner|http://www.amazon.com/gp/product/B00629K4YK/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00629K4YK&linkCode=as2&tag=myrecmag-20&linkId=GYHYTBHHHJXO4TQA]).
- Roll out your pizza dough on a lightly floured surface (or just push it out with your fingers).
- In a small bowl, mix together sugar, brown sugar, and cinnamon. Brush melted butter over the entire surface of the dough and sprinkle cinnamon sugar mixture evenly on top.
- Fold the dough in half (long ways or as my kids would say: like a hot dog bun). Using a pizza cutter or sharp knife, cut dough into 12 skinny strips (about 1" thick). Take each strip, and while holding the ends, twist around once or twice and place on the cookie sheet. Repeat with remaining dough strips.
- Cook for 11-12 minutes (or until they are slightly golden).
- While the twists are baking, mix together the frosting ingredients. You can either drizzle the frosting over the hot twists or wait until they cool down. My kids also like to use the frosting as a dip.
Nutrition Facts : Servingsize 6 serving, Calories 373 kcal, Fat 12 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 436 mg, Carbohydrate 65 g, Sugar 37 g, Protein 5 mg
CINNAMON ROLL TWISTS
Love cinnamon rolls, but short on time? Now you can have all the elements of a roll in a super easy twist! Puff pastry is slathered in melted butter and sprinkled with cinnamon and sugar then baked until golden; from oven to plate in 20 minutes!
Provided by anniesnomsblog
Categories Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F and line 2 baking trays.
- Place light brown sugar and cinnamon into a small bowl and stir until combined. Leave to one side.
- Place ready rolled pastry sheet onto a cutting mat and brush melted butter all over.
- Sprinkle the cinnamon mix all over the pastry and press slightly with the back of a spoon, just to make sure it's stuck.
- Slice into 12 strips, about 1 inch thick, but this will depend on the size of your sheet.
- Take either end of the strip and twist; twist one hand away and the other towards until the twist meets in the middle.
- Place twists on baking tray, 6 to a sheet with 2 inch gaps between them.
- Place in oven for 10-12 minutes until risen, puffy and golden.
- Leave to cool on the trays completely.
- Once cool, place the cream cheese, icing sugar and vanilla into a medium sized bowl and beat on med-high speed until light and creamy, about 1 minute. Add in 1/2tbsp milk and beat until combined. If required, add the other 1/2tbsp and mix. You want a consistency which will pour, but isn't so thin it won't stick to anything.
- Either drizzle over the twists or place in a small bowl to dip the twists inches.
- Twists will keep in an airtight container, at room temperature for 2 days, dip will keep covered in the fridge for 2 days.
Nutrition Facts : Calories 221.7, Fat 14.9, SaturatedFat 5.2, Cholesterol 12.3, Sodium 120.9, Carbohydrate 19.2, Fiber 0.5, Sugar 6.3, Protein 3
CINNAMON TWISTS
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK CINNAMON TWISTS
I love cinnamon twists but most recipes call for crescent rolls - which I never have on hand. This uses quick-rising yeast and has a 15 - 20 minute rise time. This should work for you if you want something quick! From: Homemade for the Holidays by Molly Williams, Lyons-Decatur Northeast School, Lyons, NE.
Provided by KCShell
Categories Breads
Time 47m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix 2 3/4 cups flour, 1 TBS sugar, yeast and salt in bowl.
- Stir in water and 1/4 cup margarine.
- Add eggs and enough remaining flour to make soft dough, mixing well.
- Knead on floured surface for 3 minutes.
- Divide dough into 2 portions.
- Roll each portion into 12x 12 inch square.
- Brush with melted margarine.
- Mix 2/3 cup sugar and cinnamon in a bowl.
- Sprinkle 3/4 of the mixture over dough squares.
- Fold remaining dough over center.
- Cut each into 12 strips.
- Twist strips and place on greased baking sheet.
- Let rise for 15 - 20 minutes.
- Bake at 400 degrees for 12 - 14 minutes or until golden brown.
- May glaze if desired.
- Preparation time is approximate which includes kneading and rising.
Nutrition Facts : Calories 131.7, Fat 3.9, SaturatedFat 0.7, Cholesterol 17.6, Sodium 142.2, Carbohydrate 21.3, Fiber 0.7, Sugar 6.2, Protein 2.7
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