Potluck Irish Potatoes Recipes

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IRISH POTATOES

Small, no-bake cookies that look like potatoes. It's fast and easy.

Provided by MBMCD

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Yield 24

Number Of Ingredients 4



Irish Potatoes image

Steps:

  • Sprinkle the sugar on the coconut. Add the cream and mix gently.
  • Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.1 g, Cholesterol 1.3 mg, Fat 1.2 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 9.3 mg, Sugar 6 g

1 cup confectioners' sugar
1 cup shredded coconut
1 ½ tablespoons cream
2 tablespoons ground cinnamon

POTLUCK POTATOES

Finding recipe to please all at a potluck is sometime hard to do but this recipe is a favorite for all. They are so full of flavor and will disappear fast.-Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10-12 servings.

Number Of Ingredients 8



Potluck Potatoes image

Steps:

  • Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish. , Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.

Nutrition Facts :

8 to 10 medium red potatoes (about 2 pounds)
1 jar (2 ounces) chopped pimientos, drained
1/2 cup chopped onion
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1 pound process cheese (Velveeta), diced
2 slices bread, cut into cubes
1/4 cup butter, melted

SARAH'S POTLUCK POTATOES

This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do.

Provided by SarryLUV

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7



Sarah's Potluck Potatoes image

Steps:

  • Preheat oven to 350 degrees.
  • In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
  • Stir sour cream, butter, onion,soup, and cheese into potatoes.
  • Spread mixture evenly into a greased 9X13 inch pan.
  • Sprinkle corn flakes over top.
  • Bake, uncovered, for 45-50 minutes or until bubbly around edges.

1 (24 ounce) bag frozen hash browns (I use southern style)
2 cups sour cream
1/2 cup butter, melted
1/2 cup chopped onion
2 (10 3/4 ounce) condensed cream of chicken soup
1 1/2 cups grated cheddar cheese
1 1/2 cups corn flakes

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