STRAWBERRIES IN ORANGE BUTTERSCOTCH SAUCE
According to legend, the French believed strawberries were an aphrodisiac and always served newlyweds these magical berries. What, then, could be more delicious for a romantic occasion? In this recipe, fresh ripe strawberries team beautifully with butterscotch sauce and a hint of orange.
Provided by Daydream
Categories Dessert
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Hull strawberries, and if large, slice in half.
- Melt butter in a medium sized pan, add brown sugar and cook until sugar is just starting to melt.
- Add the orange juice and rind, and cook stirring until sugar has dissolved.
- Stir in the cream.
- Add the strawberries and warm through gently.
- (Take care not to overheat strawberries as they can otherwise become acidic in taste.) Warm brandy separately, light, and pour over strawberries.
- Serve over vanilla icecream or crepes.
Nutrition Facts : Calories 519.1, Fat 32.9, SaturatedFat 20.4, Cholesterol 94.2, Sodium 183.7, Carbohydrate 42.7, Fiber 5.2, Sugar 34.4, Protein 2.7
VANILLA ROASTED STRAWBERRIES
Steps:
- Heat the oven to 400 degrees F. Pour the melted butter into the baking dish (or melt it right in the dish). Use the tip of a sharp knife to scrape the insides of the vanilla bean into the pan. Place the strawberries (cut side down) in the pan. Sprinkle the berries with brown sugar and lay the vanilla pod over the berries. Bake until they are slumped and feel soft, about 10 to 12 minutes. Let cool 20 minutes, then remove the berries from the pan and pour the pan juices into a small skillet.
- Add the vinegar and red wine to the skillet and heat the mixture to a simmer. Turn off the heat and whisk in the cold butter. When ready to serve, place 6 strawberries on each serving plate. Drizzle the warm sauce over and serve immediately.
BUTTERSCOTCH BLONDIES
Steps:
- HEAT oven to 350 degrees F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE cake mix, butter and 1 egg in large bowl; beat at medium speed of electric mixer until mixture resembles coarse crumbs. Press evenly into prepared pan.
- BAKE 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
- BEAT sweetened condensed milk, remaining 2 eggs and vanilla in small bowl. Pour evenly over chips.
- BAKE an additional 25 to 30 minutes or until center is set. Cool thoroughly. Cut into bars.
- *To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly brown.
BUTTERMILK PANCAKES WITH ROASTED STRAWBERRIES
If you like strawberry shortcakes, you'll love our strawberry short stack. Caramelized strawberries and crunchy almonds dress up these buttermilk pancakes, which are ready in just 22 minutes. Add bacon or breakfast sausage for the perfect combination of sweet and savory.
Provided by Rhoda Boone
Categories Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day Strawberry Buttermilk Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 (4-inch) pancakes
Number Of Ingredients 16
Steps:
- Roast the strawberries:
- Preheat oven to 425°F. Place strawberries, sugar, and salt in a glass baking dish. Scrape in vanilla seeds, add pod, and stir to combine. Roast, stirring occasionally, until juices are bubbling, 15-18 minutes. Let cool slightly and discard pod.
- Make the pancakes:
- Whisk flour, sugar, salt, baking powder, and baking soda in a large bowl. Beat eggs, buttermilk, vanilla, and 3 Tbsp. melted butter in a medium bowl with a fork to incorporate eggs. Add egg mixture to dry ingredients and whisk to combine. Batter will be slightly lumpy.
- Heat a large griddle or 2 cast-iron or nonstick skillets over medium; brush with butter. Drop batter by 1/4 cupfuls onto griddle. Cook until bubbles form on the surface and pop, and the underside is golden brown, 2 1/2-3 minutes. Flip and cook until lightly browned on the bottom, 2 1/2-3 minutes more. Transfer pancakes to plates or a platter and brush tops with butter. Repeat with remaining batter, brushing griddle with butter as needed.
- Serve pancakes topped with roasted strawberries and sprinkled with almonds, if desired.
SABAYON WITH STRAWBERRIES
Steps:
- Preparing the strawberries:
- About an hour before serving the dessert, rinse the strawberries (stems on) and drain them on paper towels. Slice off the stems and halve or quarter the strawberries lengthwise, depending on size, into a bowl. Sprinkle over the sugar and the lemon juice; fold gently together to blend well. Taste a strawberry, add more sugar or lemon juice if needed, and set aside to macerate.
- Whipping the sabayon:
- If you want to serve the sabayon warm, make it at the last minute. If you want to glaze the sabayon under the broiler, or make it ahead of time to serve chilled, have ready a large bowl (larger than the one in which you whip the sauce) partly filled with ice cubes.
- Whisk to blend the yolks, Marsala, and sugar in the stainless-steel bowl. Rest the bowl in the saucepan over hot water. Whisk constantly for 4 to 5 minutes or more to cook the sauce, until it has the consistency of lightly whipped cream. Clear the bottom of the bowl constantly with the whisk so that the eggs do not scramble, and adjust the heat as needed. Taste the sauce - the sabayon should never get so hot that you can't stick your very clean finger in it - and whisk drops of lemon juice or more sugar if you want. When thick, foamy, and tripled in volume, remove from heat. It can be served hot as is, tepid, or cool.
- Serving:
- Spoon a portion of strawberries - 1/2 cup or more - into each goblet or glass, and top with 1/3 to 1/2 cup of warm or cool sabayon. Or put the sauce in the glass first, then the strawberries.
- Variation: Strawberries Glazed with Sabayon
- Cool the sabayon to room temperature. Whip the cream and sugar until soft peaks form, and fold the cream into the sabayon with a rubber spatula.
- Turn on the broiler. Spread the strawberries in the baking dish in one layer (or in individual dishes). Spoon the sauce over the berries so they are completely covered and set the dish under the broiler, 5 to 6 inches from the heat. With the door open - so you can watch carefully - broil for a minute or two, turning the dish as needed to glaze evenly, until the top of the sabayon is nicely browned and slightly crusted. Serve right away.
THICK BUTTERSCOTCH SAUCE
For the perfect consistency - thick but pourable - serve this sauce slightly warm.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over low heat. Add sugars and corn syrup. Using medium heat, bring mixture to a boil; cook about 2 minutes. Remove from heat; slowly stir in heavy cream. Allow to cool slightly, and serve (or store in an airtight container, refrigerated, up to 1 week, and warm before serving).
More about "potroastedstrawberrieswithbutterscotchsauce recipes"
50 BEST STRAWBERRY DESSERT RECIPES - UNIQUE DESSERTS …
From womansday.com
23 FROZEN-STRAWBERRY RECIPES YOU CAN MAKE ANY TIME …
From tasteofhome.com
10 BEST BUTTERSCOTCH CHIP BARS RECIPES - YUMMLY
From yummly.com
STRAWBERRY SAUCE RECIPE (STRAWBERRY TOPPING)
From natashaskitchen.com
19 HEARTY BRATWURST RECIPES | TASTE OF HOME
From tasteofhome.com
SALTED BUTTERSCOTCH CRèME BRûLéE - RECIPE - FINECOOKING
From finecooking.com
5-INGREDIENT STRAWBERRY BREAKFAST PASTRIES - JUST A TASTE
From justataste.com
HOW TO INCREASE ESTROGEN WITH THESE 11 POWER FOODS
From healthline.com
POT ROASTED STRAWBERRIES WITH BUTTERSCOTCH SAUCE - FOOD.COM
From food.com
BEST BUTTERSCOTCH BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST BUTTERSCOTCH SCHNAPPS DESSERT RECIPES - YUMMLY
From yummly.com
THE ULTIMATE FRUIT FLAVOR PAIRING CHART - THE BAKER'S ALMANAC
From thebakersalmanac.com
BUTTERSCOTCH BLONDIES - SIMPLY STACIE
From simplystacie.net
BEST SWEET STRAWBERRIES RECIPE - HOW TO MAKE SWEET ... - THE …
From thepioneerwoman.com
HOW TO MAKE STRAWBERRY PUREE - MOMMY'S HOME COOKING
From mommyshomecooking.com
15 HARRY POTTER-INSPIRED RECIPES FOR A MAGICAL MEAL
From allrecipes.com
STRAWBERRY SAUCE {FRESH OR FROZEN BERRIES} - SPEND WITH PENNIES
From spendwithpennies.com
5 WAYS TO USE YOUR STRAWBERRY TOPS | KITCHN
From thekitchn.com
ROASTED STRAWBERRY COMPOTE | SOUTHERN LIVING
From southernliving.com
WHAT GOES WELL WITH BUTTERSCOTCH? | MISS BUTTERCUP
From missbuttercup.com
STRAWBERRIES WITH BALSAMIC BLACK PEPPER RECIPE - THE …
From thespruceeats.com
WHAT TO MAKE WITH FROZEN STRAWBERRIES: 23 EASY RECIPES
From whattomaketoeat.com
ROASTED STRAWBERRIES WITH MASCARPONE WHIPPED CREAM | GIADZY
From giadzy.com
THE PIONEER WOMAN’S BUTTERSCOTCH PUDDING - FOOD NETWORK CANADA
From foodnetwork.ca
ROASTED STRAWBERRIES - FOOD FAITH FITNESS
From foodfaithfitness.com
BUTTERSCOTCH HAYSTACKS | NO BAKE - 2 INGREDIENTS OWLBBAKING.COM
From owlbbaking.com
BEST ROASTED STRAWBERRIES RECIPE - HOW TO MAKE ... - GOOD …
From goodhousekeeping.com
HOW TO ROAST STRAWBERRIES - THE WEDNESDAY CHEF
From thewednesdaychef.com
CLASSIC BUTTERSCOTCH DROPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4 WAYS TO MAKE BLAND STRAWBERRIES A LOT SWEETER - KITCHN
From thekitchn.com
HOW TO MAKE CHOCOLATE BUTTERSCOTCH DIPPED STRAWBERRIES
From gittaskitchen.com
BUTTERSCOTCH DESSERT RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE STRAWBERRY SAUCE (TOPPING) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTERSCOTCH HAYSTACKS WITH PEANUT BUTTER AND CHOW MEIN NOODLES …
From more.ctv.ca
48 BEST STRAWBERRY RECIPES - WHAT TO MAKE WITH STRAWBERRIES
From countryliving.com
SECRET SIDE EFFECTS OF EATING STRAWBERRIES, SAY DIETITIANS
From eatthis.com
BUTTERSCOTCH BLONDIES | A BAKER'S HOUSE
From abakershouse.com
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE - READER'S DIGEST …
From readersdigest.ca
ROASTED STRAWBERRY CHIPOTLE BBQ SAUCE - FOOD ABOVE GOLD
From foodabovegold.com
POT ROASTED STRAWBERRIES WITH BUTTERSCOTCH SAUCE
From champsdiet.com
FOOD & DRINK | LCBO
From lcbo.com
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
CHIPITS BUTTERSCOTCH CHIPS RECIPES | HERSHEY'S KITCHENS
From hersheys.ca
You'll also love