Pouding Aux Pommes Au Sirop Derable Apple Maple Pudding Recipes
POUDING AUX POMMES AU SIROP D'ERABLE (APPLE MAPLE PUDDING)
Make and share this Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding) recipe from Food.com.
Provided by lazyme
Categories Apple
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Arrange apples in a greased 8 inch square baking pan.
- Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even.
- layer.
- In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2.
- cup maple syrup.
- In another bowl, combine flour, baking powder and salt.
- Stir the dry ingredients into the egg mixture.
- Fold in raisins.
- Pour batter evenly over apple pieces.
- Bake in preheated 375 deg F oven for 30 to 35 minutes or until top is lightly browned.
- Serve warm with unsweetened whipped cream, if desired.
APPLE MAPLE PUDDING
Pouding Aux Pommes Au Sirop D'erable-A French Canadian recipe.
Provided by Mikekey *
Categories Puddings
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375F. Grease or spray an 8-inch square baking dish.
- 2. Peel and core apples. Cut into even chunks.
- 3. Arrange apples in the prepared baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer.
- 4. In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.
- 5. In another bowl, combine flour, baking powder and salt. Stir the dry ingredients into the egg mixture. Fold in raisins.
- 6. Pour batter evenly over apple pieces.
- 7. Bake for 30 to 35 minutes or until top is lightly browned.
- 8. Serve warm with unsweetened whipped cream, if desired.
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