POULTRY ESSENTIALS:CRISPY OVEN-BAKED CHICKEN WINGS
There is a secret to crispy oven-baked wings, and it isn't baking soda, or any other ingredient. The secret is time... time for the wings to air dry in the fridge. If you have the time, you will not regret the results. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Poultry Appetizers
Number Of Ingredients 14
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Add the salt to the water, and brine the chicken wings for 3 - 4 hours.
- Remove from the brine rinse, and place on a wire rack, fitted into a baking sheet.
- Place in the refrigerator overnight to air dry.
- Place a rack in the middle position, and preheat the oven to 400f (205c).
- Toss the air-dried wings in a bowl with the grapeseed oil, salt and pepper.
- Place the wings on a parchment-lined baking sheet, fitted with a wire rack.
- Place the wings in the preheated oven, and bake until beginning to brown, about 35 - 40 minutes.
- While the wings are baking, add all the sauce ingredients to a small saucepan, over medium-low heat.
- Cover and allow to simmer for 20 minutes.
- Remove from heat, and strain, to separate the solids from the sauce.
- Return the strained liquid to the pan, and place over medium heat.
- Allow to simmer until it begins to thicken, about 5 - 8 minutes.
- Chef's Note: The consistency of the sauce should be like maple syrup.
- Remove the wings, and toss with the sauce.
- Place the wings back on the baking sheet, and return to the oven for 5 - 7 minutes.
- Chef's Note: Halfway through the baking process open the oven, and brush with the remaining sauce.
- Bake until the wings are a golden brown.
- PLATE/PRESENT
- Serve while still nice and warm. Enjoy.
- Keep the faith, and keep cooking.
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
AWESOME CRISPY BAKED CHICKEN WINGS
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Provided by MARKANDANGIE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h28m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
- Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
- Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
- Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
- Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
- Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 1.2 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 9.4 g, Sodium 451.7 mg, Sugar 0.2 g
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