Powdered Sugar Crisps Recipes
POWDERED SUGAR
Powdered sugar for when you run out.
Provided by lexeo
Time 5m
Yield 192
Number Of Ingredients 2
Steps:
- Place the sugar and cornstarch into the work bowl of a food processor, and process until the mixture is fine and powdery, 2 to 3 minutes.
Nutrition Facts : Calories 17.4 calories, Carbohydrate 4.5 g, Sugar 4.2 g
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- How to Make Powdered Sugar. Making powdered sugar is the easiest thing in the world. All you’ll need is some cornstarch and granulated sugar. Put them both in a high-speed blender and blend until it gets fluffy!
- Amish Sugar Cookies. Amish sugar cookies take 20 minutes to make and require fewer than ten very common ingredients. Seriously, the most “unique” ingredient on the list is cream of tartar, and you can find it for a few bucks on the spice aisle at Walmart.
- Shortbread Cookies. If you have some butter, powdered sugar, salt, flour, and vanilla extract at your house, you can make four dozen of these fantastic shortbread cookies in under an hour.
- Mexican Wedding Cookies. I love these lovely Mexican wedding cookies because they’re so pretty and fun. Of course, you’ll probably look a little less pretty after eating them and spilling powdered sugar all over your face, hands, and clothes, but that won’t make the cookies any less appetizing!
- Lemon Drop Cookies. Lemon drop cookies have the same soft, melt-in-your-mouth consistency as sugar cookies. However, they’re covered in a tart, zesty icing made from lemon zest, lemon juice, and powdered sugar.
- Powdered Sugar Glaze. Whether you want to use it on bread, donuts, strudel, cakes, or something else entirely, homemade powdered sugar glaze is the stuff.
- Puppy Chow. Between this sweet treat’s two names – puppy chow and muddy buddies – you may be thinking about giving it a pass. It doesn’t sound very appealing, at least not for humans.
- Almond Crescent Cookies. When I was little, my grandmother used to make these cookies all the time. We used to call them “moon cookies.” The name stuck, at least for me.
- Eskimo Cookies. If you’ve heard me say it once, you’ve heard me say it a thousand times: I adore no-bake recipes! Don’t get me wrong; I love cooking, but sometimes it’s nice to just pull something simple together without having to heat up the kitchen or do any super hard work.
- Sugar Cookie Bars. Imagine sugar cookies; only they’re nearly doubled in thickness. Now imagine them topped with rich vanilla frosting and sprinkles.
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