Powderhorn Potatoes Recipes

Steps:

• Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
• Cool overnight or few hours in fridge.
• Peel and grate potatoes.
• Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
• Remove from heat.
• Stir in sour cream, onion, salt and pepper.
• Fold into potatoes.
• Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
• Bake at 350 degrees for 30 to 40 minutes until lightly browned.

Steps:

• Tournee the potatoes (peel them from top to bottom carving them into a football shape with eight sides) and place in cold water. In a skillet, add the butter and heat. Drain the potatoes and pat dry. Add the potatoes to the skillet of hot butter and season with salt and pepper and saute until golden brown. This could take as long as 25 minutes. Check the seasonings and top with parsley just before serving.

Steps:

• 350 Potatoes: Bake & cool overnight. Grate. Hash brown; microwave until soft. Mix potatoes with remaining ingredients. Put into greased casserole. Bake for 30-40 minutes. Optional; diced green chiles.