Pralinecoffee Recipes

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TEXAS PRALINE COFFEE CAKE

This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, dessert or late night snack.

Provided by NANCY JACOBS

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 35m

Yield 12

Number Of Ingredients 12



Texas Praline Coffee Cake image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
  • Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
  • Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.
  • Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 29.7 g, Cholesterol 26.5 mg, Fat 32.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 321.1 mg, Sugar 15.7 g

2 cups baking mix (such as Bisquick ®)
½ cup brown sugar
¾ cup chopped pecans
2 tablespoons instant coffee granules
1 large egg
1 cup butter flavored shortening, melted
1 teaspoon vanilla extract
1 cup buttermilk
¼ cup brown sugar
¼ cup chopped pecans
¼ cup graham cracker crumbs
¼ cup softened butter

PRALINE PULL-APART COFFEE CAKE

I developed this recipe for our church youth fund-raiser. We sold the cakes frozen and ready-to-bake.

Provided by Taste of Home

Time 55m

Yield 2 coffee cakes (15 servings each).

Number Of Ingredients 16



Praline Pull-Apart Coffee Cake image

Steps:

  • In a small bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; let stand for 5 minutes. In a large bowl, combine the butter, eggs, milk powder, salt, yeast mixture, remaining sugar and water and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Sprinkle pecans into two greased 9-in. round baking pans. Combine the brown sugar, cornstarch, cinnamon, vanilla and salt; sprinkle over pecans. Drizzle with butter., Divide dough in half; shape each portion into 15 balls. Place over topping. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Bake at 375° for 30 minutes or until golden brown. Cool for 1 minute; invert onto a serving platter.

Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 189mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (1/4 ounce) active dry yeast
1/3 cup sugar, divided
1-1/2 cups warm water (110° to 115°), divided
1/2 cup butter, softened
2 eggs
1/4 cup nonfat dry milk powder
1 teaspoon salt
5 to 5-1/2 cups all-purpose flour
TOPPING:
1/2 cup chopped pecans
1 cup packed brown sugar
3 tablespoons cornstarch
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup butter, melted

PRALINE COFFEE

Make and share this Praline Coffee recipe from Food.com.

Provided by gingerkitten D

Categories     Beverages

Time 10m

Yield 5 cups

Number Of Ingredients 5



Praline Coffee image

Steps:

  • Cook first three ingredients in a large saucepan over medium heat, stirring, constantly, until thoroughly heated.
  • (do NOT boil) Stir in liqueur, and serve with sweetend whipped cream.

Nutrition Facts : Calories 159.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.4, Sodium 29.2, Carbohydrate 30.2, Sugar 28.4, Protein 1.2

3 cups hot brewed coffee
2/3-3/4 cup firmly packed light brown sugar
3/4 cup half-and-half
3/4 cup praline liqueur
sweetened whipped cream

OATMEAL PRALINE CAKE

An easy spice cake. An old recipe of my grandmother's.

Provided by Lesa Caruso

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h50m

Yield 9

Number Of Ingredients 18



Oatmeal Praline Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine boiling water and oats. Stir, then set aside for 40 minutes. Sift together the flour, baking soda, cinnamon, nutmeg and cloves. Set aside.
  • In a large bowl, cream together 1/2 cup butter, 1 cup brown sugar and 1 cup white sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the vanilla. Beat in the oat mixture. Gradually beat in the flour mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is baking prepare topping.
  • In a medium bowl, cream 3 tablespoons butter and 3/4 cup brown sugar until smooth. Beat in 1 egg and 3 tablespoons milk. Stir in coconut and pecans. Spread over hot cake. Return cake to oven for 10 minutes or until the topping is golden. Cool and cut into squares.

Nutrition Facts : Calories 585.7 calories, Carbohydrate 91.5 g, Cholesterol 99.7 mg, Fat 23 g, Fiber 3.1 g, Protein 6.6 g, SaturatedFat 11.8 g, Sodium 226.1 mg, Sugar 67 g

1 ½ cups boiling water
1 cup quick-cooking oats
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
½ teaspoon ground cloves
½ cup unsalted butter
1 cup packed dark brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons butter
¾ cup packed dark brown sugar
3 tablespoons milk
1 egg
¾ cup flaked coconut
½ cup chopped pecans

PRALINE COFFEE

Ok, I don't like coffee and I don't drink alcohol BUT this sounded really nice and tasty. Cuddle up with someone and enjoy!

Provided by Codychop

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Praline Coffee image

Steps:

  • Cook together first 4 ingredients until heated through. Do not boil.
  • Stir in liqueur, serve with whipped cream.

Nutrition Facts : Calories 268.4, Fat 11, SaturatedFat 6.9, Cholesterol 32, Sodium 84.4, Carbohydrate 42.4, Sugar 40.1, Protein 1.7

3 cups hot brewed coffee
3/4 cup half-and-half
3/4 cup brown sugar, packed
2 tablespoons butter
3/4 cup praline liqueur
sweetened whipped cream

PRALINE ICED COFFEE

I used Visko's Praline Sauce by Chef Kate recipe #135402. But you can use store bought. I used my vita mix. So I had no problem with blending, if your blender is not strong enough don't freeze the coffee for so long.

Provided by Rita1652

Categories     Smoothies

Time 2h5m

Yield 1 serving(s)

Number Of Ingredients 5



Praline Iced Coffee image

Steps:

  • Freeze coffee in ice cube trays for 2 hours.
  • In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.

1 cup coffee
2 tablespoons half-and-half
2 -3 tablespoons praline sauce
pecan halves
1 ounce hazelnut-flavored liqueur or 1 ounce coffee liqueur

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