HUNDRED CORNER SHRIMP BALLS
Categories Shellfish Fry Cocktail Party Lunar New Year Shrimp Deep-Fry Party Gourmet
Yield Makes 80 hors d'oeuvres, serving 20
Number Of Ingredients 12
Steps:
- Pulse shrimp in a food processor until finely chopped. Transfer to a large bowl, then stir in water chestnuts, egg white, pork fat, rice wine, ginger, scallion, salt, and cornstarch. Beat shrimp mixture vigorously with a wooden spoon and throw it against side of bowl until combined well and compacted. Wet your hands with cold water and form teaspoons of shrimp mixture into balls, arranging in 1 layer on a wax-paper-lined tray. Coat balls, 1 at a time, in panko, then arrange in 1 layer on another wax-paper-lined tray.
- Preheat oven to 425°F.
- Heat oil in a 5-quart pot until a deep-fat thermometer registers 375°F and fry balls in 4 batches, turning, 1 to 1 1/2 minutes, or until golden and just cooked through. (Return oil to 375°F between batches.) Transfer with a slotted spoon to paper towels to drain. When all shrimp balls are fried, reheat on a rack set in a shallow baking pan in middle of oven until just hot, about 2 minutes.
EASY CRISPY VIETNAMESE SHRIMP BALLS
This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin sauce and sriracha hot sauce or plain.
Provided by Arads
Categories Appetizers and Snacks Seafood Shrimp
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse shrimp well under cold water and pat dry with a paper towel. Coarsely chop shrimp into medium pieces and place in the bowl of a food processor.
- Add 1 beaten egg, shallot, sesame oil, cornstarch, brown sugar, fish sauce, garlic, salt, and pepper to the shrimp in the food processor. Blend until a smooth paste is created. Transfer shrimp paste to a bowl and refrigerate until slightly hardened, about 30 minutes.
- Remove paste from refrigerator. Use an ice cream scoop, a tablespoon, or your hands to form shrimp paste into balls.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add shrimp balls, cover, and steam until they become opaque, about 5 minutes. Transfer steamed shrimp balls to a plate and allow to cool to room temperature, about 5 minutes.
- Place bread crumbs in a bowl and season with salt and pepper. Place 2 beaten eggs in a separate bowl. Roll steamed shrimp balls in bread crumbs, then in beaten eggs, then again in bread crumbs and then place on a plate.
- Heat oil in a small pan over medium heat. Cook shrimp balls until golden brown on all sides, about 5 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 17.2 g, Cholesterol 156 mg, Fat 18.9 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 3 g, Sodium 385 mg, Sugar 2.7 g
PRAWN BALLS
Easy to prepare and simple to cook. A great entree or a simple dish to serve as part of a buffet. Serve hot with some dipping sauce. To cut down on preparation time you can use a food processor to chop and mix everything from start to finish- the texture will be finer (add 1 extra tablespoon of cornflour). For a gluten free diet ensure the cornflour used is GF. Should the mixture be too wet....add more cornstarch (cornflour) until balls can be formed. Use wet hands if required to roll.
Provided by Jubes
Categories Chinese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat deep fryer to hot.
- Mix all ingredients together thoroughly.
- With wet hands, form into small balls.
- Deep fry until golden brown.
- Serve hot.
Nutrition Facts : Calories 92.1, Fat 1.7, SaturatedFat 0.4, Cholesterol 136, Sodium 683.8, Carbohydrate 3.7, Fiber 0.3, Sugar 0.8, Protein 12.6
More about "prawn balls recipes"
PRAWN BALLS - DELICIOUS RECIPES & FOOD LOVERS TRAVEL
From bellyrumbles.com
Estimated Reading Time 3 mins
- In a medium size bowl place prawns, green onion, garlic chives, white pepper, salt, chilies and egg white. Mix until completely combined.
- In one hand scoop up some of the cubed bread and then place one tablespoon of the prawn mixture on top.
- Either use a deep fryer or a wok. If using a wok you will need around three cups of oil. Warm your oil until a bread cube gently starts to fry when dropped into the oil.
THE FRIED PRAWN BALLS | MISS CHINESE FOOD
From misschinesefood.com
Category Appetizer
PRAWN BALLS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ChineseCategory Starters & Nibbles
SHRIMP BALLS (EBI-SHINJO) IN CLEAR SOUP - RECIPETIN JAPAN
From japan.recipetineats.com
PARTY DISH RECIPE // PRAWN BALLS | LITTLE GREEN DOT
From littlegreendot.com
SHRIMP BALL RECIPE | HOW TO MAKE FRIED PRAWN BALLS
From spicypunch.com
RECIPES: PANKO PRAWN BALLS - CAFé CAT
From cafecat.com.au
CHINESE SHRIMP BALLS APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST DEEP FRIED SHRIMP BALLS RECIPE | DIM SUM …
From dimsumcentral.com
FRIED PRAWN BALLS 百花釀蝦球 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
SESAME PRAWN BALLS RECIPE - NDTV FOOD
From food.ndtv.com
10 BEST CREAM CHEESE SHRIMP BALL RECIPES | YUMMLY
From yummly.com
FRIED SHRIMP BALLS (CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
DEEP-FRIED PRAWN BALLS WITH ASIAN GREENS RECIPE | GOOD FOOD
From goodfood.com.au
SLIMMING WORLD STEAMED PORK AND PRAWN BALLS | DINNER RECIPES
From goodto.com
STREET FOOD-STYLE PRAWN BALLS - A WINE BLOG BY GOOD PAIR DAYS
From blog.goodpairdays.com
SESAME PRAWN BALLS - GOOD HOUSEKEEPING
From goodhousekeeping.com
TREMELLA PRAWN BALLS BABY FOOD SUPPLEMENT RECIPE
From misschinesefood.com
DEEP-FRIED SHRIMP BALLS RECIPE - KEI LUM, DIORA FONG CHAN | FOOD …
From foodandwine.com
TOFU PRAWN BALLS - KIKKOMAN RECIPES
From kikkoman.eu
HOMEMADE PRAWN BALLS | TRISSALICIOUS
From trissalicious.com
PRAWN BALLS - SPICY – PACHAKAM.COM
From pachakam.com
DEEP FRIED PRAWN BALLS WITH ALMOND FLAKES - EGG WAN'S FOOD …
From eggwansfoododyssey.com
PRAWN BALLS
From getrecipesus.fun
PRAWN (SHRIMP) BALLS RECIPE BY CHINESE.WOK | IFOOD.TV
From ifood.tv
DEEP-FRIED PRAWN BALLS RECIPES PERFECT FOR PARTIES - KUALI
From kuali.com
CRISPY SEAFOOD PRAWN BALLS PRESCRIPTION | YUMMY FOOD IDEAS I …
From youtube.com
PRAWN BALLS | RECIPE | FOOD, RECIPES, PRAWN
From pinterest.ca
SWEET AND SOUR PRAWN BALLS - KHIN'S KITCHEN - CHINESE CUISINE
From khinskitchen.com
TASTY PRAWN BALLS RECIPE | YUMMYFOODRECIPES.IN
From yummyfoodrecipes.com
PRAWN BALLS - GLUTEN FREE RECIPES
From fooddiez.com
SESAME PRAWN BALLS RECIPE – MYFOODEN
From myfooden.com
CHINESE PRAWN BALLS RECIPES | ZAIQA
From zaiqa.com
PRAWN BALLS RECIPE WITH SWEET AND SOUR SAUCE - MY MORNING MOCHA
From mymorningmocha.com
PRAWN BALLS | BCLIQUOR
From bcliquorstores.com
WHAT ARE SHRIMP BALLS? (WITH PICTURES) - WISEGEEK
From delightedcooking.com
KING PRAWN BALLS WITH HERBS RECIPE | EAT SMARTER USA
From eatsmarter.com
CRISPY PRAWN BALLS | PRAWN RECIPE | SEAFOOD - YOUTUBE
From youtube.com
CRISPY PRAWN BALLS | FOOD TO LOVE
From foodtolove.co.nz
269 FRIED PRAWN BALLS FOOD PHOTOS - FREE & ROYALTY-FREE STOCK …
From dreamstime.com
PRAWNBALLS - TANKFULLY FRESH
From tankfullyfresh.com
PRAWN BALL CURRY RECIPE - BFT .. FOR THE LOVE OF FOOD.
From bigfattummy.com
PRAWN BALLS - SHARMISTHA DEY
From sharmisthadey.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #seafood #asian #chinese #easy #shrimp #dietary #gluten-free #free-of-something #shellfish
You'll also love