Prawns Steamed In Banana Leaves Recipes
PRAWNS STEAMED IN BANANA LEAVES
Delicious Thai recipe - if banana leaves aren't available then you could use baking paper or aluminium foil.
Provided by Fairy Nuff
Categories Thai
Time 35m
Yield 4 parcels, 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the chillies, ginger, spring onion and lemon grass in a food processor and process until the mixture forms a paste (or grind in a mortar and pestle).
- Put the mixture in a bowl and stir in the sugar, fish sauce, lime juice, sesame seeds and coriander.
- Mix well.
- Add the prawns and toss to coat them.
- Cover and refridgerate for about 2 hours.
- Soak the banana leaves in boiling water for 3 minutes to soften them.
- Drain and then pat them dry.
- Cut the banana leaves (or baking paper or foil) into 18cm/7" squares.
- Divide the prawn mixture into eight.
- Place each portion onto a banana leaf.
- Fold the leaf up to enclose the mixture and then secure with a bamboo skewer.
- Cook the parcels in a steamer over simmering water for 8-10 minutes.
Nutrition Facts : Calories 282.5, Fat 5.7, SaturatedFat 1, Cholesterol 345, Sodium 687.9, Carbohydrate 8.2, Fiber 1, Sugar 3.6, Protein 47.5
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