Prego Spaghetti Sauce Recipes
PREGO SPAGHETTI SAUCE RECIPE
Provided by á-174942
Number Of Ingredients 11
Steps:
- Heat oil over medium-low heat, and add garlic. Stir and cook until golden brown. Be careful not to burn the garlic. Add onion and cook until soft and golden stirring frequently. Add seasonings and tomato products. Slowly bring to the boil at a medium-high heat. Let boil for 10 minutes, covered. Reduce to lowest heat, cover loosely, and simmer 1 hour, stirring occasionally. This recipe yields about six cups.
CROCK POT SPAGHETTI SAUCE- LIKE PREGO
This is a quick, easy to make spaghetti sauce that we think tastes like the Prego brand. Just brown the meat and mix in the rest of the ingredients, throw it in the crock pot and let it cook all day while you're at work. Enjoy!!
Provided by littlethibault
Categories Low Cholesterol
Time 6h15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat and onion in large skillet, drain. Combine all other ingredients in crock pot, add the meat and onion and parmesan cheese if desired. Cook on low for 6-8 hours. This makes quite a bit but the excess freezes very well.
HOMEMADE PASTA - SPAGHETTI SAUCE - THIS AIN'T NO PREGO
This wonderful homemade pasta sauce will make your whole house smell like your favorite Italian restaurant or like an Italian Mama's kitchen. Wonderful over the pasta of your choice or in any recipe that calls for pasta sauce. Lovingly created for RSC 9
Provided by Mamas Kitchen Hope
Categories Sauces
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Prepare all the veggies, garlic and parsley, chopping everything up very small so they cook into the sauce well.
- Heat oil in a dutch oven and add the meat, onion, garlic, carrot, celery, and green pepper.
- Saute until the meat is brown and the begin to veggies soften.
- Drain the grease well and add the red wine, deglazing the pan by scraping any brown bits from the bottom of the pan.
- Add the whole tomatoes and break them up a little with your spoon or spatula. If you want them very small, cut them against the side of the can with a sharp knife.
- Add brown sugar, tomato sauce and paste, parsley, basil, oregano and thyme(or Italian seasoning) bay leaf, pepper flakes, cinnamon, salt and pepper.
- Simmer until all the veggies are very tender and everything is cooked to your satisfaction. This could be all day or just about 30 minutes. Taste the sauce and add any additional seasoning to your taste.
- When just about ready to serve turn the heat up to about medium to get it really warm. Add the vinegar and parmesan and cook 10 min more.
- Serve over any pasta with extra parmesan if desired.
Nutrition Facts : Calories 236.3, Fat 12.3, SaturatedFat 4.7, Cholesterol 44.1, Sodium 588.9, Carbohydrate 14.4, Fiber 2.8, Sugar 9.2, Protein 15.1
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