Prepared Mustard Recipes

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BEST MUSTARD EVER

Provided by Alton Brown

Categories     condiment

Time 1h16m

Yield about 1 1/4 cups

Number Of Ingredients 10



Best Mustard Ever image

Steps:

  • In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.

1/4 cup dry mustard powder
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup sweet pickle juice
1/4 cup water
1/2 cup cider vinegar
1/4 cup mustard seed

PREPARED YELLOW MUSTARD

Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!

Provided by JillH

Categories     Side Dish     Sauces and Condiments Recipes

Time 45m

Yield 2

Number Of Ingredients 9



Prepared Yellow Mustard image

Steps:

  • Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.
  • Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 5 g, Fat 6.6 g, Fiber 1.2 g, Protein 5.6 g, Sodium 438 mg, Sugar 0.2 g

¼ cup water
¼ cup mustard powder
3 tablespoons distilled white vinegar
½ teaspoon quick-mixing flour (such as Wondra®)
¼ teaspoon salt
⅛ teaspoon salt
⅛ teaspoon ground turmeric
1 pinch garlic powder
1 pinch paprika

PREPARED MUSTARD

When the jar's empty and you need prepared mustard for a recipe, here's an emergency blend. Savor this in recipes such as honey mustard chicken wings or mustard pretzel dip. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it in safe keeping.

Provided by internetnut

Categories     Low Cholesterol

Time 5m

Yield 1 tablespoon, 1 serving(s)

Number Of Ingredients 3



Prepared Mustard image

Steps:

  • Mix ground mustard, cider vinegar, and sugar to equal 1 tablespoon of prepared mustard. Let stand for 15 minutes so that the flavors can develop.
  • If adding mustard to wet or liquid mixture, 1 teaspoon ground mustard is equal to 1 tablespoon prepared mustard.

Nutrition Facts : Calories 69.8, Fat 3.2, SaturatedFat 0.2, Sodium 0.8, Carbohydrate 8.2, Fiber 1.6, Sugar 5, Protein 2.8

1 tablespoon ground mustard
1 teaspoon cider vinegar
1 teaspoon sugar (up to)

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