EVELYN PATOUT'S PRESERVED KUMQUATS
Provided by Julia Reed
Categories project, dessert
Time 20m
Yield 2 1/2 quarts
Number Of Ingredients 3
Steps:
- Scrub kumquats thoroughly. Prick each several times with a large needle or poultry pin. Put them in a large saucepan, add water to cover, bring to a boil, lower heat and simmer uncovered for 10 minutes. Drain.
- Combine the sugar and 3 cups of water in a large saucepan. Boil for 5 minutes. Add kumquats and boil again. Remove from heat and set aside, covered, overnight. The next morning, add 1/2 cup corn syrup. Bring to a boil, remove from heat, cover and let stand overnight again. Repeat the process twice more.
- On the fourth morning, after the kumquats have been brought to boil, spoon them into hot, sterilized, Mason-type jars. Pour in hot syrup to within 1/4 inch of the top of each jar and seal. Refrigerate until ready to give or seal in a hot-water bath according to jar manufacturer's directions and store.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 0 grams, Carbohydrate 52 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 23 milligrams, Sugar 49 grams
KUMQUAT PRESERVES
I recently came into a nice batch of kumquats and made this recipe. Lovely served as a 'spoon-sweet' (Greek-style, on a tiny plate, just 2 of the fruit and a glass of ice water to wash down the sweetness), or chopped up and served over premium (or homemade) vanilla icecream.
Provided by evelynathens
Categories Citrus
Time 1h5m
Yield 4 1/2 pint jars
Number Of Ingredients 7
Steps:
- With a sterilized sewing needle, make about 6 punctures in the skin of each kumquat; place in glass bowl; cover with 2 quarts water and 2 tsps salt; cover bowl and set aside for 12-24 hours; drain.
- Rinse with fresh water, drain, and add all the remaining ingredients; bring to a boil in a heavy saucepan over medium heat; cook for about 40 minutes, or until mixture begins to be clear & quite thick; remove from heat; cover and let stand for 2 days; again bring to a boil; boil for 3 minutes; remove the kumquats from the syrup and place into hot, sterilized, glass jars; continue to boil the syrup for another 6-7 minutes and immediately pour into jars, leaving 1/2" head space; seal.
- Cool and refrigerate or process jars in a hot water bath for 10 minutes.
Nutrition Facts : Calories 1018.6, Fat 0.4, Sodium 1168.6, Carbohydrate 264.1, Fiber 0.5, Sugar 260.1, Protein 1.6
CANDIED KUMQUATS OR MEYER LEMONS
Provided by Cathy Barrow
Categories project, dessert
Time 1h
Yield 1 to 1 1/2 pints
Number Of Ingredients 2
Steps:
- In a small saucepan, cover the fruit with cold water and bring to a boil. Drain. Cover the fruit with cold water and bring to a boil again. Drain and set aside.
- In the same saucepan, combine 1 cup water and the sugar, bring to a boil, reduce heat and simmer for 10 minutes.
- Pierce each piece of fruit 2 or 3 times with a paring knife. Drop the fruit into the sugar syrup and continue to simmer for 15 minutes for kumquats or 20 minutes for lemons.
- Remove from heat and leave the fruit steeping in the syrup unrefrigerated for 8 hours or overnight.
- Bring the syrup and fruit to a boil, then reduce to a simmer for 10 minutes. Cool and store in a glass jar. Fruit and syrup will keep in the refrigerator for 3 months.
Nutrition Facts : @context http, Calories 1183, UnsaturatedFat 1 gram, Carbohydrate 297 grams, Fat 3 grams, Fiber 23 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 38 milligrams, Sugar 273 grams
More about "preserved kumquats recipes"
PRESERVED KUMQUATS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (8)Total Time 50 minsCategory DessertCalories 49 per serving
PRESERVED KUMQUATS RECIPE -SUNSET MAGAZINE
From sunset.com
10 KUMQUAT RECIPES TO TRY THIS WINTER
From allrecipes.com
PRESERVED KUMQUATS | THE LUNCHBOX SEASON
From thelunchboxseason.com
KUMQUAT HONEY SYRUP - RECIPE AND PRESERVES - THE …
From thespruceeats.com
4/5 (16)Category CondimentAuthor Tracy LeclairCalories 64 per serving
COOKING WITH KUMQUATS: 13 FAVORITES FROM PROFESSIONAL …
HONEY-PRESERVED KUMQUAT - VNIFOOD
From vnifood.com
MOM'S CANDIED KUMQUATS RECIPE + VIDEO (MUT QUAT)
From vietworldkitchen.com
CANDIED KUMQUATS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PRESERVED LEMONS, LIMES, AND KUMQUATS | CHIC EATS
From chiceats.com
17 EASY KUMQUAT RECIPES TO SWEETEN YOUR DAY - INSANELY GOOD
From insanelygoodrecipes.com
PRESERVED KUMQUATS WITH ROSEWATER AND VANILLA - TASTY KITCHEN
From tastykitchen.com
KUMQUATS PRESERVED IN HONEY - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
PRESERVED KUMQUATS | NIK SHARMA COOKS
From niksharmacooks.com
KUMQUAT PRESERVE • COLOR YOUR RECIPES
From coloryourrecipes.com
HOW TO MAKE PRESERVED KUMQUATS - VERY VEGAN VAL
From veryveganval.com
HOW TO MAKE PRESERVED KUMQUATS IN SALT RECIPE | UGOOD
From ugood.asia
HONEY-PRESERVED KUMQUATS - PASSOVER POTLUCK RECIPE - TORI AVEY
From toriavey.com
You'll also love