Preservedforposteritycoleslawdressing Recipes
EASY COLESLAW DRESSING
My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.
Provided by Aunt Willie
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
- Toss with slaw vegetables of choice.
- Refrigerate at least four hours.
- Toss well before serving.
CLASSIC CREAMY COLESLAW
This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.
ZOBO & MEESTER'S COLESLAW DRESSING
Provided by Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the cream, mayonnaise, pineapple juice, cider vinegar, sugar, celery seed, 1/2 tablespoon pepper and 1/2 teaspoon salt. Cover and refrigerate for 5 to 7 days.
BEST EVER COLESLAW DRESSING
This is what the recipe is called. I think it's pretty good. Recipe comes from a Canadian Legion Cookbook. This is from the Hamiota, Manitoba Branch No. 174. It is also very easy to make.
Provided by cookalot 2
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Use 3 well rounded tbsp Miracle whip.
- Place all ingredients in a jar and shake well.
- Will keep for weeks in fridge.
- Shake before using.
- I like a little fresh ground pepper, but I think you can add garlic, dill, cider vinegar, etc. etc.
Nutrition Facts : Calories 1120.6, Fat 109, SaturatedFat 14.1, Sodium 1.2, Carbohydrate 37.8, Sugar 37.8
PRESERVED-FOR-POSTERITY COLE SLAW DRESSING
I'm tired of digging out the recipe card or the cookbook that originally published the basic (now altered) recipe. Here it is, online, so I won't lose it again. I like coleslaw. GOOD coleslaw. This dressing works for me.
Provided by Nadacook
Categories Salad Dressings
Time 5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Try to follow along here: Whisk together all the ingredients. There. Done. I know, I know -- it's complicated.
- If you like Jane's Krazy Salt or another blended seasoning, feel free to add a hefty sprinkle of it to the dressing. And by the way, if you despise even the suggestion of horseradish, and you're out of buttermilk, you can stick with the first 4 ingredients and you'll still have a very respectable coleslaw dressing that people like.
- Pour it over about 2 lbs of shredded cabbage and carrot. 2 lbs is a LOT of coleslaw for a small family or a couple. I halve the recipe and pour it over 1 bag of preshredded coleslaw mix -- and it's STILL a lot of coleslaw. You're supposed to let it sit and soak for anywhere from 2 hours to overnight and yes, you can do that, but I will confess to scooping out my first serving as soon as I've mixed the stuff together. Caution: the template is demanding that I specify servings and I'm just guessing by saying 16. Pour it over about 2 lbs of shredded cabbage and carrot and see how many people get to try your coleslaw.
- Then you can write a review and complain about my inaccurate servings estimate. ;-).
COLESLAW DRESSING
With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used.
Provided by Lennie
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
- In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
- Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.
Nutrition Facts : Calories 89.4, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 937.1, Carbohydrate 21, Fiber 0.1, Sugar 20.1, Protein 0.6
PRESERVED LEMON DRESSING
This recipe from Joan Nathan's "New American Cooking" is used to make Quinoa with Asparagus and Preserved Lemon Dressing.
Provided by Martha Stewart
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Rinse lemon in water, drain, and cut in half. Remove seeds and flesh from half of the lemon and chop rind into little pieces; set aside.
- Remove seeds from remaining lemon half and add to the bowl of a food processor along with olive oil, cumin, coriander, and pepper; process until pureed. If dressing seems too thick, add water to reach desired consistency. Stir in preserved rind.
EASY CREAMY COLESLAW DRESSING
Trying to keep things simple I decided I could make my own dressing for coleslaw. This recipe contains celery seed which must have been what my grandmother used because that is what I remember when I eat this!
Provided by gsulleng
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the ingredients together. Pour the dressing over 2 cups cabbage.
- Cover and refrigerate 1 to 24 hours.
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COLESLAW DRESSING RECIPES | ALLRECIPES
Creamy Coleslaw Dressing. 23. Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe.
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