President Reagans Macaroni And Cheese Recipes

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PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE

Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7



President Reagan's Favorite Macaroni and Cheese image

Steps:

  • Boil macaroni in water until tender and drain thoroughly.
  • Stir in butter and egg.
  • Mix mustard and salt with 1T hot water, and add to milk.
  • Add cheese, leaving enough to sprinkle on top.
  • Pour into buttered casserole; add milk, sprinkle with cheese.
  • Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

1/2 lb macaroni
1 teaspoon butter
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
3 cups sharp cheddar cheese, grated
1 cup milk

RONALD REAGAN'S MACARONI AND CHEESE

RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)

Provided by CaliGirlShellybean

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8



Ronald Reagan's Macaroni and Cheese image

Steps:

  • Boil macaroni and drain thoroughly. Stir in butter and egg.
  • Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
  • Bake at 350F for about 45 minutes or until custard is set and top is crusty.
  • I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.

1/2 lb macaroni
1 teaspoon butter, melted
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
1 cup milk
3 cups sharp cheddar cheese, grated
1/3 cup panko breadcrumbs (optional) or 1/3 cup Italian seasoned breadcrumbs (optional)

FAVORITE MACARONI AND CHEESE

Make and share this Favorite Macaroni and Cheese recipe from Food.com.

Provided by sweetcakes

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11



Favorite Macaroni and Cheese image

Steps:

  • Preheat oven to 375.
  • Butter a 3 quart casserole dish, set aside.
  • Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 Tbsp butter and pour over bread in bowl. Toss and set aside.
  • Warm the milk in saucepan over medium heat. Melt the remaining 6 Tbsp butter in high sided skillet over medium heat. When the butter bubbles, add the flour. Cook stirring one minute.
  • While whisking, slowly pour in the hot milk mixture until bubbles and thick 8-12 minutes.
  • Remove from heat add all seasonings and 1 1/2 cups cheese.
  • Cook macaroni until slightly underdone. Drain and stir into cheese mixture pour into buttered casserole.
  • Top with remaining cheese and breadcrumbs. Cook 30 minute.

Nutrition Facts : Calories 1156.5, Fat 65.4, SaturatedFat 39.9, Cholesterol 200.6, Sodium 1472.9, Carbohydrate 89.1, Fiber 3.4, Sugar 3.8, Protein 52.2

8 tablespoons unsalted butter
6 slices white bread, crust removed
5 1/2 cups milk
1/2 cup flour
2 teaspoons kosher salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 1/2 cups grated sharp cheddar cheese
2 cups grated gruyere
1 lb elbow macaroni

RONALD REAGAN'S RANCHO RICE

Make and share this Ronald Reagan's Rancho Rice recipe from Food.com.

Provided by BakinBaby

Categories     Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9



Ronald Reagan's Rancho Rice image

Steps:

  • Saute onion in butter until limp, add rice,cottage cheese, bay leaf, salt & pepper, mix well.
  • In a greased casserole dish, layer rice mixture, chilies, 1/2 cup cheese; repeat ending with a layer of rice. (reserve 1/3 cup cheese for topping).
  • Bake for 25 minute at 375°F; remove from oven top with 1/3 cup cheese and bake 10 minutes longer.

Nutrition Facts : Calories 694.6, Fat 28.8, SaturatedFat 17.8, Cholesterol 71.3, Sodium 353.9, Carbohydrate 88.7, Fiber 2.5, Sugar 4.1, Protein 19.6

1 cup onion (chopped)
4 tablespoons butter
4 cups rice (cooked)
2 cups sour cream
1 cup cottage cheese
1 bay leaf
salt and pepper
16 ounces green chilies (whole or canned)
2 cups colby cheese or 2 cups longhorn cheese, shredded

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