Pressed Turkey And Farmhouse Cheddar On Egg Bread Recipes
PRESSED TURKEY AND FARMHOUSE CHEDDAR ON EGG BREAD
Use a waffle press in this turkey and cheddar sandwich.
Provided by Victoria Granof
Yield Makes 2 sandwiches
Number Of Ingredients 5
Steps:
- Preheat an electric sandwich press (or waffle iron). Make 2 sandwiches, dividing the cheese and turkey evenly between them. Spread the outside of each sandwich with the butter and cook both on the press or iron. (Or cook the sandwiches in a heavy sauté pan over medium heat, turning once, until the outsides are browned and the cheese has melted.) Serve with the chutney, cranberry sauce, or preserves.
- Cut off the crusts and press the sandwiches in a waffle iron for the kid-friendliest of presentations (about 2 minutes). Serve with a fruit spread, such as peach or apricot jam.
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