Pressure Cooker Chicken Wings Recipes
EASY ELECTRIC PRESSURE COOKER CHICKEN WINGS
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Place wings in large bowl. Combine dry seasonings; rub evenly onto wings.
- Place trivet in electric pressure cooker. Add water. Place seasoned wings on trivet. Turn Pressure Release Valve to Sealing position.
- Cook 8 min. using HIGH PRESSURE COOK setting. Meanwhile, cover baking sheet with foil; spray with cooking spray.
- Use Natural Pressure Release for 5 min., then do a Quick Pressure Release to release any remaining pressure. Turn pressure cooker off. Slowly remove lid.
- Heat broiler. Transfer wings to large bowl. Add half the barbecue sauce; mix lightly. Place in single layer on prepared baking sheet.
- Broil, 6 inches from heat, 8 to 10 min. or until wings are crisp and done, turning after 5 min. Return wings to bowl. Add remaining barbecue sauce; mix lightly.
- Serve with the aioli.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g
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