Double Berry Margaritas In The Ice Cream Maker Recipes

Steps:

• Combine the sugar and 1/3 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves, about 5 minutes. Let cool completely.
• Whisk together the tequila, lime juice, cooled sugar syrup, orange liqueur and 1 cup cold water in a medium bowl. Freeze until slushy in an ice cream maker according to the manufacturer's instructions, about 45 minutes (see Cook's Note). Transfer the frozen margaritas to a chilled pitcher. Store in the freezer until ready to serve.
• Fill a small plate with an even layer of salt. Moisten the rims of 4 chilled rocks or wine glasses and press into the salt to rim the edges. Divide the margaritas among the glasses. Serve with lime wedges.

Steps:

• Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed.
• Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds.
• Start ice cream maker and pour in liquid.
• Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes.
• Pour into a margarita glass and garnish with a slice of lime!

Steps:

• In a medium mixing bowl, combine sugars and spices. Stir in the rest of the ingredients until well-mixed.
• Pour mixture into a 1 quart ice cream maker, and freeze according to manufacturer's instructions.

Steps:

• In a bowl, whisk the milk and granulated sugar until the sugar is dissolved.
• Stir in the heavy cream and vanilla to taste.
• Stir in brownie mix, making sure there are no lumps.
• Pour mixture into the bowl and mix in electric ice cream mixer until it has thickened (about 25-30 minutes).depending on your maker.
• Remove ice cream from bowl and place into a separate container.
• Place bowl and the ice cream into the freezer to get to consistency you want.