Pressure Cooker Miso Chicken Ramen With Bok Choy Recipes
SLOW COOKER CHICKEN RAMEN WITH BOK CHOY AND MISO
The slow cooker puts a weeknight ramen fix within reach; don't skimp on the toppings here, which you can customize to your liking. They make each bowl feel special. Miso soup is traditionally made with dashi, an umami-rich stock made from kombu seaweed and dried bonito, a kind of tuna. But this recipe takes a different path to those deep flavors, substituting chicken broth and optional dried shiitake mushrooms, found in the produce department or international aisle of many grocery stores. Finally, a quick kombu steep adds umami. The ingredient is available at more specialty grocers and online, but feel free to leave it out. The soup will still be delicious.
Provided by Sarah DiGregorio
Categories dinner, weekday, noodles, soups and stews, main course
Time 6h20m
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- Put the chicken legs in a 5- to 8-quart slow cooker, and crumble the miso on top. Add the scallions, garlic cloves, shiitake mushrooms (if using) and 6 cups water. Stir well to combine. Cook until the chicken is tender, at least 4 hours and up to 6 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 6 hours. The soup will hold on warm for about another 2 hours before the chicken begins to dry out.
- Switch the heat to high. With a slotted spoon, remove the chicken, scallions, garlic and shiitakes, and place in a bowl. Set aside to cool. Stir in kombu, bok choy, tamari and mirin. Cover and let cook until the bok choy is wilted and tender, 5 to 10 minutes. Remove and discard the kombu. Coarsely shred chicken meat into the soup, discarding the skin, bone, scallions, garlic and shiitakes. Taste the soup and whisk in a few more spoonfuls of miso or tamari, if desired.
- Divide the noodles among 4 or 5 bowls, and ladle the soup on top. Top each with sliced scallion, a halved soft boiled egg, sesame seeds and a piece of nori.
Nutrition Facts : @context http, Calories 1171, UnsaturatedFat 42 grams, Carbohydrate 60 grams, Fat 71 grams, Fiber 5 grams, Protein 70 grams, SaturatedFat 22 grams, Sodium 3198 milligrams, Sugar 5 grams, TransFat 0 grams
More about "pressure cooker miso chicken ramen with bok choy recipes"
INSTANT POT CHICKEN RAMEN - FOX AND BRIAR
Web Jan 9, 2018 1 tablespoon sesame oil 1 onion sliced 1 tablespoon fresh grated ginger root 4 garlic cloves pressed or finely minced 1 tablespoon …
From foxandbriar.com
4.8/5 (31)Total Time 33 minsCategory Dinners, Soups/StewsCalories 284 per serving
From foxandbriar.com
4.8/5 (31)Total Time 33 minsCategory Dinners, Soups/StewsCalories 284 per serving
- Bring a pot of water to a boil. When boiling, add the noodles and simmer for 3 minutes. Strain and rinse with cold water. Toss with just a little oil if necessary to keep them from sticking (mine already had a little oil on them, so I didn't need to). Set aside.
- Add all ingredients except for noodles and bok choy to instant pot. Set to manual, high pressure for 8 minutes. It will take about 10 minutes to come to pressure. After cooking, use the quick release to release pressure. Open pot and stir in bok choy. Allow bok choy to cook in the hot soup for 2-3 minutes.
- In a bowl, place a serving of noodles, then pour the soup over them. Top soup with ramen egg, sliced green onions, cilantro and sesame seeds if desired.
EASY MISO-CHICKEN RAMEN - EATINGWELL
Web Jun 3, 2016 Add water, miso, soy sauce and the remaining 1 tablespoon oil; bring to a boil. Stir in chicken, bok choy, noodles and mushrooms. …
From eatingwell.com
4.6/5 (5)Total Time 30 minsAuthor Eatingwell Test KitchenCalories 383 per serving
From eatingwell.com
4.6/5 (5)Total Time 30 minsAuthor Eatingwell Test KitchenCalories 383 per serving
CHICKEN RAMEN WITH BOK CHOY & SOY EGGS - EATINGWELL
Web Jun 3, 2016 (1) 1 Review Ditch the seasoning packet! Homemade ramen may take more time but it's worth it for the deep, impressive flavor. By Kathy Gunst Published on June 3, 2016 Reviewed by Dietitian Breana Lai …
From eatingwell.com
From eatingwell.com
MISO RAMEN RECIPE WITH BOK CHOY - THIS HEALTHY TABLE
Web Feb 8, 2023 1 free-range egg 1 head of baby bok choy, trimmed 1 spring onion, finely chopped 1 teaspoon chili oil 1 teaspoon sesame seeds How to Make this Ramen Recipe Add the water to a medium saucepan and …
From thishealthytable.com
From thishealthytable.com
15 MINUTE MISO COCONUT CHICKEN RAMEN RECIPE - I AM …
Web Feb 27, 2019 2-4 chicken thighs; 1 cup mushrooms, sliced; 2 portions ramen noodles; greens of choice; sliced green onions, to finish; In the Instant Pot insert, add the chicken stock, coconut milk, miso paste, …
From iamafoodblog.com
From iamafoodblog.com
INSTANT POT RAMEN (SO EASY TO MAKE) - RASA MALAYSIA
HOW TO MAKE BOK CHOY FOR RAMEN - THE JAPANESE WAY
Web Video Tutorial Take a look at this video tutorial on how to make perfect bok choy for ramen. Chicken & Bok Choy "Ramen" with Soft Boiled Egg & Avocado Watch on Step 1 – …
From thejapaneseway.com
From thejapaneseway.com
PRESSURE COOKER MISO CHICKEN RAMEN WITH BOK CHOY RECIPE
Web The pressure cooker brings this deeply flavored ramen within reach on a busy weeknight The trick is to infuse the broth with as much flavor as possible using two powerful …
From pinterest.com
From pinterest.com
PRESSURE COOKER MISO CHICKEN RAMEN WITH BOK CHOY RECIPE
Web Pressure Cooker Miso Chicken Ramen With Bok Choy Recipe The pressure cooker brings this deeply flavored ramen within reach on a busy weeknight. The trick is to infuse …
From pinterest.com
From pinterest.com
MIRIN RECIPES - NYT COOKING
Web Browse and save the best mirin recipes on New York Times Cooking. ... Pressure Cooker Miso Chicken Ramen With Bok Choy Sarah DiGregorio. 1 hour 15 minutes. Quick …
From cooking.nytimes.com
From cooking.nytimes.com
BOK CHOY RAMEN SOUP {WITH CHICKEN} - HEALTHY SEASONAL RECIPES
Web Jan 20, 2023 by Katie Webster January 20, 2023 Jump To Recipe This easy and delicious Bok Choy Soup with tender chicken, ramen noodles, garlic and ginger is popping with …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
CHICKEN RAMEN WITH BOK CHOY AND MISO - INSTANT POT RECIPES
Web Ingredients For the Miso Chicken Broth 5 legs skin-on whole chicken thighs 1/2 cup + 1 tablespoon sweet white or yellow miso plus more to taste 5-6 green onion trimmed and …
From recipes.instantpot.com
From recipes.instantpot.com
BOK CHOY RECIPES - NYT COOKING
Web Browse and save the best bok choy recipes on New York Times Cooking. ... Pressure Cooker Miso Chicken Ramen With Bok Choy Sarah DiGregorio. 1 hour 15 minutes. …
From cooking.nytimes.com
From cooking.nytimes.com
QUICK AND EASY PRESSURE COOKER CHICKEN RECIPES | MYRECIPES
Web Apr 18, 2017 <p>These pressure cooker chicken recipes are complex in flavor but so simple in execution. The pressure cooker allows you to whip up quick meals, but …
From myrecipes.com
From myrecipes.com
PRESSURE COOKER MISO CHICKEN RAMEN WITH BOK CHOY RECIPE
Web Apr 3, 2019 - The pressure cooker brings this deeply flavored ramen within reach on a busy weeknight The trick is to infuse the broth with as much flavor as possible using two …
From pinterest.nz
From pinterest.nz
PRESSURE COOKER MISO CHICKEN RAMEN WITH BOK CHOY
Web Apr 10, 2019 3 to 3½ pounds bone-in, skin-on chicken thighs or 2 pounds boneless, skinless chicken thighs ½ heaping cup sweet white or yellow miso, plus more to taste 2 …
From allwayshungry.tumblr.com
From allwayshungry.tumblr.com
PRESSURE COOKER CHICKEN AND RICE SOUP RECIPE - SERIOUS EATS
Web Feb 24, 2022 Return broth to now-empty pressure cooker pot. Meanwhile, in a medium saucepan, combine chicken legs with enough water to barely cover, along with 1 …
From seriouseats.com
From seriouseats.com
EASY CHICKEN RAMEN - FOX AND BRIAR
Web Feb 19, 2016 To Prepare The Soup: Heat a large pot or dutch oven over medium high heat. Add the onion and sauté until starting to soften, about 5 minutes. Add the sliced …
From foxandbriar.com
From foxandbriar.com
CHASHU PORK ROAST (PRESSURE COOKER) - TINY URBAN KITCHEN
Web Jan 10, 2013 Gather up your typical Asian aromatic (onions, ginger, garlic, and scallions). Briefly brown the pork roast until a nice, brown surface forms on both sides. Add your …
From tinyurbankitchen.com
From tinyurbankitchen.com
MISO RECIPES - NYT COOKING
Web Browse and save the best miso recipes on New York Times Cooking. ... Sheet-Pan Scallion Chicken With Bok Choy Kay Chun. 45 minutes. ... Pressure Cooker Miso …
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love
