Pressure Cooker Tequila Salsa Chicken Recipes
PRESSURE-COOKER TEQUILA SALSA CHICKEN
I had this dish at a local Mexican restaurant when celebrating a friend's birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to try Instant Pot salsa chicken at home. Boy, was it a success! It's also great stuffed into flour tortillas or for making nachos. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Sprinkle taco seasoning over chicken breasts; place in a 6-qt. electric pressure cooker. Combine salsa and tequila; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Serve with rice and desired toppings.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1107mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
INSTANT POT® SALSA CHICKEN
An Instant Pot® makes an easy weeknight meal even easier! Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes. So many possibilities! I used this the first night for chicken quesadillas. The second night I used it as a topping for baked potatoes with shredded cheese, pickled jalapenos, and sour cream.
Provided by Tammy Lynn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
- Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 13.9 g, Cholesterol 118 mg, Fat 4.8 g, Fiber 1 g, Protein 45.9 g, SaturatedFat 1.4 g, Sodium 1545.5 mg, Sugar 4.6 g
PRESSURE COOKER SALSA VERDE CHICKEN
This warming, satisfying stew takes about 30 minutes from start to finish, thanks to the pressure cooker, which makes quick work of braising chicken and melding flavors. Use your favorite jarred green salsa as a shortcut: The salsa mingles with the chicken juices to make a thick, tangy sauce that tastes like more than the sum of its parts. (Jarred salsas vary in heat levels, so be sure to taste yours first. Make the dish spicier by leaving some of the jalapeño seeds in.) Serve the chicken over rice or whole grains, which soak up the sauce, or use the chicken in tacos, burritos or enchiladas. You can also add one cup of frozen or fresh corn, or a drained 15-ounce can of black or pinto beans to the cooked chicken and simmer until just warmed through. Pass around toppings like crunchy pepitas, tortilla chips, crumbled queso fresco or avocado, to customize at will.
Provided by Sarah DiGregorio
Categories dinner, weekday, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the chicken, salsa verde, canned chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin to a 6- to 8-quart electric pressure cooker; stir to combine. (Don't add salt yet, as many jarred salsas are high in sodium.) Close the lid and turn the pressure knob to sealed. Cook on high pressure for 8 minutes.
- Turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then release the remaining pressure manually. Open the lid. If you would like to reduce the sauce, remove the chicken with a slotted spoon to a bowl and turn on the simmer function; let the sauce bubble for about 5 minutes, stirring occasionally, to thicken. Add the chicken back into the pot if you have removed it. Use two forks to coarsely shred the chicken. Stir in the scallions and cilantro. Taste, and season with salt and lime juice.
- Serve in bowls, alone or with rice, or in tortillas, with desired toppings.
More about "pressure cooker tequila salsa chicken recipes"
PRESSURE COOKER SALSA CHICKEN - MEALTHY.COM
Select Pressure Cook (Manual) and cook on High Pressure for 15 minutes. Turn steam vent handle to Venting to quick-release pressure. Select …
From mealthy.com
5/5 (21)Category DinnerServings 6Total Time 25 mins
From mealthy.com
5/5 (21)Category DinnerServings 6Total Time 25 mins
PRESSURE COOKER TEQUILA CHICKEN BREASTS RECIPE - MAGIC SKILLET
Instructions: In an electric pressure cooker turned to the browning function, melt 2 tablespoons (30 ml) butter. Season chicken breasts with salt, then place half of the seasoned chicken to the pot skin side down. Cook until browned, turning once, for about 5 minutes. Remove cooked chicken from the pot and transfer to a large bowl.
From magicskillet.com
From magicskillet.com
INSTANT POT (PRESSURE COOKER) EASY SALSA SHREDDED CHICKEN
Place into the Instant Pot and cover with salsa. Cover and 20 minutes. Natural release. Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred. *If using a slow cooker, cook on low for 4-6 hours or until the chicken is done. Serving: 1 /2 cup, Calories: 125 kcal, Carbohydrates: 3 g, Protein: 22 g ...
From skinnytaste.com
From skinnytaste.com
IP TEQUILA LIME CHICKEN TACOS - SUMPTUOUS SPOONFULS
Instructions. Put the onion, zucchini and garlic in a mini food processor and pulse to chop fine. Pour the chopped onion and zucchini mixture into the instant pot. Add the water and/or tequila, bouillon, and salsa, then set the frozen chicken on top and sprinkle with seasonings. Pressure cook for 16 minutes.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
INSTANT POT SALSA CHICKEN - EASY CHICKEN RECIPES
Instructions. Sprinkle the chicken breasts with the chili powder, cumin, and salt. Place the chicken breasts in the Instant Pot. Pour the salsa and chicken broth over the chicken. Cook the chicken on the Manual setting for 15 minutes. Let the steam release naturally for …
From easychickenrecipes.com
From easychickenrecipes.com
PRESSURE-COOKER TEQUILA SALSA CHICKEN RECIPE: HOW TO …
I had this dish at a local Mexican restaurant when celebrating a friend's birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to try Instant Pot salsa chicken at home. Boy, was it a success! It's also great stuffed into flour tortillas or for making nachos. —Trisha Kruse, Eagle, Idaho
From stage.tasteofhome.com
From stage.tasteofhome.com
INSTANT POT SALSA CHICKEN - FLOUR ON MY FACE
Directions. Place the chicken into the inner aluminum pot of an Instant Pot electric pressure cooker. Sprinkle with the seasonings, tossing the chicken to coat both sides. Add the salsa and tomatoes to the Instant Pot. Move the chicken …
From flouronmyface.com
From flouronmyface.com
INSTANT POT SALSA CHICKEN - SWEET PEAS AND SAFFRON
Instructions. Combine- In the inner pot of the Instant Pot, combine the salsa, water, cumin, chili powder and salt. Stir until well combined, then add the chicken breasts and turn to coat. Cook- Place the lid on the Instant Pot, set the valve to the 'sealing' position, then pressure cook on high pressure for 8 minutes.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
INSTANT POT SALSA CHICKEN TAQUITOS RECIPE - SWEET PEA'S KITCHEN
5. Turn on the 6 or 8-qt Instant Pot® to the high saute setting. 6. Add canola oil and chicken to the pressure cooker. Put it breast side down, and cook until evenly golden brown, about 4-5 minutes. 7. Turn the chicken over and cook for an additional 4 minutes, remove from …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
EASY SALSA CHICKEN (PRESSURE COOKER OR SLOW COOKER)
Season both sides of the chicken generously. Add chicken to the pressure cooker. Top with your desired salsa sauce. Set the Instant Pot to PRESSURE and let it cook on HIGH for about twenty minutes. If using a slow cooker, cook on high for 3-4 hours or low for 6-8 hours. Using a fork shredded chicken to the desired size.
From theafropolitanmom.com
From theafropolitanmom.com
FAST AND EASY PRESSURE COOKER CHEESY SALSA LIME CHICKEN
Add salsa, tomato sauce, chicken, salt, pepper and lime juice to pressure cooking pot. Cover and lock lid in place. Cover and lock lid in …
From afeastfortheeyes.net
From afeastfortheeyes.net
INSTANT POT SALSA CHICKEN - DINNERS, DISHES, AND DESSERTS
Pour salsa over chicken and mix to make sure some of the salsa is under the chicken to prevent burning. Set Instant Pot to cook under high pressure for 12 minutes if using fresh or defrosted chicken and 17 minutes if using frozen chicken breasts. Quick release pressure and remove lid once it is unlocked. Use 2 forks to shred the chicken.
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
INSTANT POT CREAMY SALSA CHICKEN - LITTLE SUNNY KITCHEN
In the Instant Pot: In the Instant Pot dump chicken and a jar of salsa (plus water if using) and give everything a mix to make sure that the sauce goes underneath the chicken. Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 10 minutes at high pressure.
From littlesunnykitchen.com
From littlesunnykitchen.com
INSTANT POT SALSA CHICKEN TACOS STORY | A PRESSURE COOKER
An Instant Pot chicken dish that you can serve in corn or flour tortillas piled high with all your favorite toppings. Get recipe! Get recipe! Ingredients. Salsa Chicken - chicken breasts - salsa - salt - pepper Tacos & optional toppings - corn tortillas - cheddar cheese - Sour cream - Cilantro - Guacamole. Get recipe!
From apressurecooker.com
From apressurecooker.com
PRESSURE COOKER SALSA CHICKEN - ALL INFORMATION ABOUT HEALTHY …
Pressure Cooker Salsa Chicken - Mealthy.com hot mealthy.com. Make delicious chicken for tacos in just a few minutes using your pressure cooker and favorite prepared salsa. Instead of watching and stirring as the chicken cooks, you have time to prepare all your fresh toppings! A selection of shredded cabbage, your favorite cheese, sour cream ...
From therecipes.info
From therecipes.info
CHEESY PICO TEQUILA CHICKEN (PRESSURE COOKER!)
Place chicken in the pressure cooker and add a ½ cup of water. Top chicken with garlic salt and pepper. Add a sprinkle of pico mix on top. Cook on poultry setting for 9 mins. While the chicken is cooking, add the pico de gallo mix and 1 oz of your tequila of choice to a skillet. Sauté the pico de gallo mix and tequila on low for 5 mins.
From extremechickens.com
From extremechickens.com
PRESSURE-COOKER TEQUILA SALSA CHICKEN RECIPE: HOW TO …
Sprinkle taco seasoning over chicken breasts; place in a 6-qt. electric pressure cooker. Combine salsa and tequila; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
INSTANT POT SALSA CHICKEN - A BOUNTIFUL KITCHEN
Instructions. Place the chicken into the Instant Pot and season generously with salt and pepper. Pour 1 cup green salsa over the top of the chicken. Place lid on the Instant Pot, making sure the sealing ring is in place inside of the lid. Lock the lid into position and set the timer for 10 minutes on the manual setting, or 10 minutes poultry if ...
From abountifulkitchen.com
From abountifulkitchen.com
INSTANT POT SALSA CHICKEN - SPICE CRAVINGS
Add Chicken: Turn on the Instant Pot and drizzle olive oil in the cooking pot. Layer chicken breast and spread them around. (pic 1) Season chicken: Season the chicken breasts with about 2-3 teaspoons of taco seasoning. Flip the chicken and season the other side.
From spicecravings.com
From spicecravings.com
2 INGREDIENT INSTANT POT SALSA CHICKEN - THAI CALIENTE
Place fresh/thawed seasoned chicken breast into slow cooker, add salsa on top. Cook on High for 4 hours, or low for 8 hours. Allow chicken to rest for 5 minutes before shredding. Shred chicken in the pot and mix with the remaining salsa. Serve with tacos, salads, quesadillas, burrito bowl, or with rice.
From thaicaliente.com
From thaicaliente.com
INSTANT POT SALSA CHICKEN - BERLY'S KITCHEN
Instructions. Layer the ingredients in the liner in this order. Place the chicken tenders first, followed by the broth, then the taco seasoning. Add the onion next, and put the salsa on top. Close the lid, and ensure the valve is set to sealing. Press the manual (pressure cook) button, and adjust the time to 8 minutes.
From berlyskitchen.com
From berlyskitchen.com
TACO SEASONING – TASTE OF HOME
Directions In a large shallow dish, combine taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef to shallow dish and turn to coat.
From tasteofhome.com
From tasteofhome.com
PRESSURE COOKER | WHY GO OUT TO EAT?
1 cup chunky salsa; 1/4 cup tequila; hot cooked rice, lime wedges, avocado, and cilantro for serving; Directions: Place the chicken breasts in a 6-quart electric pressure cooker and sprinkle the taco seasoning over the chicken breasts. Combine the salsa with the tequila and pour the mixture over the chicken. Lock the lid and close the pressure ...
From whygoouttoeat.com
From whygoouttoeat.com
INSTANT POT SALSA CHICKEN - URBAN BLISS LIFE
Step-by-Step Instructions. Dry the chicken breasts with paper towels. Place into a large bowl and season with the packet of taco seasoning. Set aside. Place a rack into the Ninja Foodi/Instant Pot. Pour in one cup of chicken stock or broth. Spray the rack with cooking spray.
From urbanblisslife.com
From urbanblisslife.com
INSTANT POT SALSA CHICKEN - FORK TO SPOON
INSTANT POT SALSA CHICKEN . I love making Instant Pot Salsa Chicken because it’s so easy. All you need are the two ingredients listed and an electric pressure cooker! It doesn’t get easier than that, but I like to add extra seasonings for more flavor in my dish- this chicken turns out wonderfully tender with just those few additions; plus, no one likes bland food.
From forktospoon.com
From forktospoon.com
PRESSURE-COOKER TEQUILA SALSA CHICKEN | RECIPE | INSTANT …
May 13, 2020 - I had this dish at a local Mexican restaurant when celebrating a friend's birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to try Instant Pot salsa chicken at home. Boy, was it a success! It's also great stuffed into flour tortillas or for making nachos. —Trisha Kruse, Eagle, Idaho
From pinterest.ca
From pinterest.ca
INSTANT POT CHICKEN QUESADILLAS - FORK TO SPOON
Instructions. Start by melting 1/2 tablespoons of butter in a skillet, and after it melts, add a flour tortilla to the skillet. Then sprinkle cheese out in the tortilla; on top of that, add the shredded chicken, making sure that it’s not done as clumps.
From forktospoon.com
From forktospoon.com
INSTANT POT SALSA CHICKEN WITH CILANTRO-LIME CREMA - THE REAL …
Toss chicken back into the pot to coat with sauce. To make the cilantro-lime crema: Add the ingredients to a small blender cup or small food processor and blend until smooth. Assemble the bowls with suggested serving options. *If using frozen corn, add corn to the Instant Pot in step 5, with the shredded chicken.
From therealfooddietitians.com
From therealfooddietitians.com
PRESSURE-COOKER TEQUILA SALSA CHICKEN - VISUALIZATION WOMAN
1 cup chunky salsa; 1/4 cup tequila; Hot cooked rice; Optional: avocado slices, chopped fresh cilantro an lime wedges ; Instructions. 1. Sprinkle taco seasoning over chicken breasts; place in a 6-qt. electric pressure cooker. Combine salsa and tequila; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high ...
From vizw.org
From vizw.org
PRESSURE-COOKER TEQUILA SALSA CHICKEN | RECIPE | SALSA …
May 13, 2020 - I had this dish at a local Mexican restaurant when celebrating a friend's birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to try Instant Pot salsa chicken at home. Boy, was it a success! It's also great stuffed into flour tortillas or for making nachos. —Trisha Kruse, Eagle, Idaho
From pinterest.ca
From pinterest.ca
INSTANT POT SALSA CHICKEN - 4 INGREDIENTS - NINJA FOODI SALSA CHICKEN
If you are adding sliced onion and/or bell peppers add them on top of your chicken. Pour salsa on top of everything. For chunky salsa without much liquid add 1/4 c. water or chicken broth. Cook. Close lid and steam valve and set to poultry, normal setting for 15 minutes. Do a quick pressure release when done.
From temeculablogs.com
From temeculablogs.com
INSTANT POT SALSA CHICKEN (KETO FRIENDLY) - MOM FOODIE
Mix the cumin, paprika and garlic powder together and sprinkle on top. Flip after 3-4 minutes. then cook an additional 1-2 minutes. Pour the salsa over the chicken breasts. Lock on cover and manually set the Instant Pot to pressure cook for 10 minutes on High pressure. Use quick release once done.
From momfoodie.com
From momfoodie.com
INSTANT POT SALSA CHICKEN - COOKING WITH CURLS
Place the seasoned chicken breasts in the pressure cooker and add the remaining salsa. Secure lid, make sure the “knob” is in the “Sealing” position, select “Manual” and set timer for 25 minutes using the + and – buttons. When the Instant Pot beeps, allow the pressure to naturally release for 15 minutes before opening.
From cookingwithcurls.com
From cookingwithcurls.com
INSTANT POT SALSA CHICKEN - THE FEATHERED NESTER
Lay the chicken pieces in the bottom. Pour over the sauce, and add the spices. Twist on the Instant Pot lid, close the sealing lever. Press cancel to end the sauté and set the the pot for high pressure, for 12 minutes. After the pressure cycle is over, allow Instant Pot to naturally release for 10 minutes.
From thefeatherednester.com
From thefeatherednester.com
INSTANT POT SALSA CHICKEN - TESTED BY AMY - JACKY
Now, place the chicken breasts on the air fryer tray in Instant Pot. Layer some salsa sauce on top, then sprinkle a mixture of smoked cheddar cheese and mozzarella cheese on top. Then, place the air fryer lid on the Instant Pot. Air Frying Method: Press the “Air Fry” button, set the Temperature to 400°F, and Cooking Time to 10 minutes.
From pressurecookrecipes.com
From pressurecookrecipes.com
You'll also love
