Pretty In Pink Tini Recipes

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PRETTY IN PINK TINI

A quick, fun and refreshing PINK drink for those warm, summer days, or anytime!! Courtesy X-Rated Fusion website. (***X-Rated Fusion is Premium FRENCH vodka - ZWT3!!)

Provided by Mommy Diva

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Pretty in Pink Tini image

Steps:

  • Shake over ice and serve in a chilled martini glass.
  • Garnish with a cherry.
  • Enjoy! ;).

Nutrition Facts : Calories 69.5, Sodium 0.3

2 ounces x-rated fusion liqueur
1 ounce vodka
1 dash peach schnapps (just a splash to taste)
1 dash grapefruit juice (just a splash to taste)
1 maraschino cherry, for garnish (optional)

PAULA'S PRETTY IN PINK SALAD DRESSING

Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.

Provided by Misa3446

Categories     Salad Dressings

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 8



Paula's Pretty in Pink Salad Dressing image

Steps:

  • Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
  • Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.

1 cup canola oil
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon sugar
1 teaspoon dry mustard
1 garlic clove, minced

PRETTY IN PINK PASTA

I got this recipe from a local supermarket and it has become a family favorite in our household. It is quick and easy, but it turns out beautiful and it looks like you spent more time preparing it. You can also substitute other vegetables if you don't care for artichokes, but I love them in this dish.

Provided by Sommer_K

Categories     Penne

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Pretty in Pink Pasta image

Steps:

  • Combine all cooked ingredients and simmer on low heat 10-15 minutes or until heated through.

Nutrition Facts : Calories 337, Fat 3.5, SaturatedFat 0.6, Cholesterol 34.2, Sodium 481.9, Carbohydrate 57.2, Fiber 8.8, Sugar 6, Protein 20.6

4 boneless skinless chicken breasts, cooked
16 ounces marinara sauce (I like Prego olive oil and garlic)
12 ounces alfredo sauce
1 lb penne pasta, cooked al dente
2 garlic cloves, minced
12 ounces artichoke hearts
1/2 cup water

TIKI TINI

I found this cocktail on the Drinkmixer website. This is a tropical drink for two with a soft pink tint (from the grenadine), which is best served in tiki mugs.

Provided by Northwestgal

Categories     Beverages

Time 5m

Yield 2 Tiki Tini Cocktails, 2 serving(s)

Number Of Ingredients 6



Tiki Tini image

Steps:

  • Combine all the ingredients in a shaker with ice. Shake vigorously until well mixed and the coconut cream has thoroughly blended with the other ingredients.

1 ounce coconut rum
1 ounce gold tequila
1 ounce vodka
6 ounces pineapple juice
1 ounce coconut cream (not milk)
splash grenadine

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