Flint Ridge Pheasant Recipes
FLINT RIDGE PHEASANT
Make and share this Flint Ridge Pheasant recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the wild rice in 9x9x2-inch baking dish that has been sprayed with nonstick vegetable spray.
- Layer the carrots over the wild rice.
- In large skillet, cook bacon until crisp; drain and crumble over the carrots.
- Pour off grease from skillet and add a tablespoon or two of oil.
- Saute the pheasant until well browned on both sides (about 10 minutes).
- Transfer to baking dish.
- In same skillet, saute the mushrooms and green onions until tender, adding additional oil if needed.
- Add soup, cream and sherry, and mix well.
- Add mozzarella and gently stir in artichokes.
- Spread over the pheasant layer.
- Sprinkle with Parmesan.
- Cover dish with foil sprayed with nonstick vegetable spray.
- Bake at 350° for 30 minutes; remove foil and bake 15 more minutes until bubbly throughout.
FLINT RIDGE PHEASANT
Number Of Ingredients 13
Steps:
- Put the wild rice in 9x9x2-inch baking dish that has been sprayed with nonstick vegetable spray. Layer the carrots over the wild rice. In large skillet, cook bacon until crisp; drain and crumble over the carrots. Pour off grease from skillet and add a tablespoon or two of oil. Sauté the pheasant until well browned on both sides (about 10 minutes). Transfer to baking dish. In same skillet, sauté the mushrooms and green onions until tender, adding additional oil if needed. Add soup, cream and sherry, and mix well. Add mozzarella and gently stir in artichokes. Spread over the pheasant layer. Sprinkle with Parmesan. Cover dish with foil sprayed with nonstick vegetable spray. Bake at 350° for 30 minutes; remove foil and bake 15 more minutes until bubbly throughout.
Nutrition Facts : Nutritional Facts Serves
PHEASANT
Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.
Provided by Satisfied Kris
Categories Pheasant
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute pheasants in butter 10 minutes.
- Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
- Add wine, lemon juice, onions, salt and pepper.
- Cover and simmer 1 hour or until tender.
- NOTE: If oven is used- Bake at 375 degrees for about 2 hours.
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