Chicken And Bacon Shish Kabobs Recipes

Steps:

• In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
• Preheat grill for high heat.
• Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
• Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
• Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Steps:

• In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
• You can marinate overnight, but only do the mushrooms for an hour.
• Preheat grill for high heat.
• Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
• Lightly oil the grill grate.
• Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Steps:

• In a large bowl, mix together soy sauce, cider vinegar, honey, oil and green onions. Place chicken and veggies into the mixture, stir to coat.
• Cover and marinate in the fridge at least one hour (the more time, the better the flavor!).
• Preheat grill on high heat. Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured. Skewer the veggies also (I did the meat and veggies separate because they cook at different speeds).
• Arrange skewers on the grill. Cook 15-20 minutes, brushing occasionally with the remaining soy sauce mixture, until bacon is crisp and juices are clear.

Steps:

• In small bowl, blend steak sauce, sherry and honey.
• Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
• Cover; chill 1 hour, stirring occasionally.
• Remove beef cubes from marinade.
• Wrap half bacon slice around each cube.
• Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
• Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
• Serve immediately.

Steps:

• Mix together all the ingredients for the marinade.
• Marinate the meat for at least 2 hours in the refrigerator.
• Put the cubes of meat on the skewers, alternating with the peppers, onions, and mushrooms.
• Grill on the BBQ or in the oven at 350F for about 20 minutes.
• Mix all the ingredients for the sauce and bring to a boil for a few minutes until it starts to thicken a little.
• Serve with rice.

Steps:

• Spear shrimp, bacon, and pineapple onto skewers alternating each.
• Combine remaining ingredients.
• Brush over kabobs (this can be done ahead of time). Grill over hot coals basting frequently until shrimp turns pink.
• Alternatively, can marinate shrimp overnight then thread when ready to grill (preferred method).

Steps:

• You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
• Chop up all your veggies into the desired size.
• chop your chicken into chunks.
• You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
• Cut your bacon in half.
• Start poking a piece of veggie onto the skewer.
• When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
• Poke the skewer where the ends of the bacon meets.
• Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
• Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
• Cook until the juices run clear in the chicken.
• Eat and enjoy!