MAMA'S BANANA BREAD
My family absolutely loves when I make this! It looks complicated, but it's really not. I got this out of a Paula Deen magazine. Just a few hints...I use flexible cookware when I bake and the first time I made this I had to use 3 regular sized loaf pans. The next time I used two flexible bunt pans it turned out great! I couldn't find one on here that used brown sugar in place of white. So I thought I would share this one. I don't know how many servings this makes, all I know is that it will feed my brood and then some. **Note: I have substituted Splenda Brown Sugar and light sour cream as well; it still turns out fantastic! Please let me know what you think!
Provided by Heartspell
Categories Breads
Time 1h35m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease two (6x9 inch) loaf pans.
- In a small bowl, mash bananas together with vanilla.
- In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.
- In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels.
- Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 837.4, Fat 48.7, SaturatedFat 12.3, Cholesterol 78.9, Sodium 516.5, Carbohydrate 97.8, Fiber 5.1, Sugar 59.1, Protein 9.2
MAMA'S BANANA BREAD
The holidays weren't complete without Mama's Banana Bread and Recipe #382815. I've tried to keep the tradition going...even sending the breads up North to family. Mama's Banana Bread is wonderful for breakfast (try it toasted) with sweet cream butter, midday with coffee, or a late night snack. It's so easy to make, don't wait for the holidays....have it for the family all year long!!
Provided by Alan in SW Florida
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, sift together flour, salt, and baking soda. Set aside.
- Melt butter. In a large mixing bowl, with hand mixer, beat butter and sugar together until well blended. Add eggs, ONE AT A TIME, mixing well after each egg. Add mashed bananas and vanilla extract. Mix together.
- Fold in the flour mixture and walnuts. Blend until all the flour is moist.
- Grease two 9x5x3-inch loaf pans. Divide batter equally between the 2 pans.
- Bake 1 hour or until center of loaf is firm and toothpick inserted comes out clean.
Nutrition Facts : Calories 365.7, Fat 17.2, SaturatedFat 8, Cholesterol 53.7, Sodium 341.2, Carbohydrate 50.4, Fiber 1.9, Sugar 28.7, Protein 4.8
MY MAMA'S BANANA BREAD
I always substitute the shortening with Apple Sauce (yes, instead of the butter or crisco!) and it comes out just as moist and delicious as my Mom's. Below is her original recipe.
Provided by Squirrel Gone Wild
Categories Quick Breads
Time 1h10m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 8
Steps:
- .Cream together shortening, sugar.
- Mix in eggs and minced onions.
- Sift dry ingredients together, stir into banana mixture.
- Stir in water and vanilla.
- Turn into greased 8" loaf pan.
- Bake 350 degree oven for 1 hour.
- Cool before cutting.
Nutrition Facts : Calories 392.1, Fat 15.1, SaturatedFat 3.9, Cholesterol 79.3, Sodium 318.2, Carbohydrate 59.2, Fiber 2, Sugar 30.7, Protein 6.1
MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder and salt.
- In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
- In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
- Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
- Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.
MOTHER'S BANANA BREAD
This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
Provided by Carol
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 30.3 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 253 mg, Sugar 13.6 g
MAMAW'S BANANA BREAD
Make and share this Mamaw's Banana Bread recipe from Food.com.
Provided by Danny Beason
Categories Dessert
Time 2h
Yield 1 2lb loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Grease and flour an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan; set aside.
- Sift together flour, soda, baking powder, cinnamon and salt.
- Add sugar, oil and buttermilk; stir to blend.
- Fold in bananas and nuts.
- Pour into prepared dish.
- Bake 1 hour 10 minutes.
- Makes one 2-lb loaf.
- *I also add a powdered sugar glaze over the top to make a prettier presentation.
- Just a tad bit of water, maybe 2 TBSP, mixed with about 3/4 cup of powdered sugar.
Nutrition Facts : Calories 3359.9, Fat 215.1, SaturatedFat 28.4, Cholesterol 424.8, Sodium 2081.6, Carbohydrate 354.2, Fiber 18.8, Sugar 255, Protein 30.1
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