VIETNAMESE SUGAR CURED BEEF SALAD
A Vietnamese family who own and run our local fish'n chip shop gave me this recipe. The beef takes up a beautiful flavour. Make sure you use fresh beef for the recipe. I prefer to use the rib eye fillet cut. It is easier for me to carve. A great summer dish for those hot, hot summer days.
Provided by Chrissyo
Categories Rice
Time P1DT1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Remove any visible fat from meat.
- Marinade meat in sherry for 10 minutes.
- Remove beef from sherry marinade.
- Crush the sugar, coriander seeds, salt and white peppercorns in a mortar and pestle, then coat marinated beef.
- Lay a double layer of plastic wrap out on a flat surface.
- Wrap beef tightly in wrap with sugar and salt and refrigerate for 24 hours.
- After 24 hours, remove the wrap and wipe off the sugar and salt with some paper towel.
- You can rinse this off if desired under water.
- Thinly slice beef and serve over Vietnamese salad then drizzle with dressing.
- Dressing: Combine dressing ingredients and pour half over the cucumber, bean sprouts and herbs and toss well.
- Serve on a bed of cooked and drained vermicelli topped with combined cucumber, sprouts and herbs, then layer with sugar-cured beef and extra dressing.
Nutrition Facts : Calories 407.4, Fat 10.5, SaturatedFat 4, Cholesterol 50.8, Sodium 1706, Carbohydrate 55.1, Fiber 1.5, Sugar 37.8, Protein 19.4
CRAVING-VIETNAMESE SALAD
I live in rural West Virginia, and when I crave Vietnamese food there is no restaurant to satiate that craving, so I came up with this close simulation of a noodle bowl entree to cure the craving! The spiciness can be varied to suit your diners, but nearly everyone loves this salad. It makes a lot, so is suitable for cookouts or group suppers. Lots of ingredients, but well worth the bother! Folks will rave, so it is worth it.
Provided by K Hillbilly
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 21
Steps:
- Combine 1/4 cup mirin, soy sauce, 3 tablespoons fish sauce, 1 tablespoon sriracha sauce, brown sugar, and garlic in a bowl. Stir in pork. Let marinate in the refrigerator, 1 to 4 hours.
- Heat vegetable oil in a large skillet over medium heat. Add pork, discarding marinade; cook and stir until lightly browned, 5 to 10 minutes. Drain excess juices and allow to cool to room temperature, about 15 minutes.
- Place noodles in a large bowl and cover with boiling water. Let soak until softened, about 5 minutes. Drain and cut into short lengths.
- Combine drained noodles, shrimp, scallions, lettuce, carrots, cucumber, red bell pepper, and cilantro in a large bowl to make salad. Stir in pork.
- Mix sesame dressing, 1/3 cup mirin, 1/4 cup fish sauce, and 1 tablespoon sriracha sauce in a bowl to make dressing. Pour over salad and toss until well-mixed.
- Grind peanuts coarsely in a food processor. Sprinkle on top of the salad.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 39.6 g, Cholesterol 130 mg, Fat 21.6 g, Fiber 4.1 g, Protein 28.1 g, SaturatedFat 4.1 g, Sodium 1925.9 mg, Sugar 12.4 g
VIETNAMESE SHAKING BEEF SALAD
The Winning Recipe for 1999 in the San Francisco Chronicle. This recipe, from chef Mai Pham, makes a great appetizer and, with a bowl of steamed rice, a satisfying entree as well.
Provided by evelynathens
Categories One Dish Meal
Time 24m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine all dressing ingredients; set aside.
- Gently combine all salad ingredients and arrange on a platter.
- To prepare the beef: Combine the oyster sauce, soy sauce and beef in a medium bowl and toss to coat the meat evenly.
- Heat the oil in a skillet over high heat. Add the garlic and stir-fry quickly until fragrant, about 10 seconds. Add the beef and quickly stir-fry it until just charred on the edges, about 2 to 3 minutes.
- Add to the bowl with the dressing. Season with salt and pepper.
- Add the pineapple and Asian basil to the beef mixture.
- Arrange the beef mixture and all its juices on the watercress and serve immediately.
Nutrition Facts : Calories 374.1, Fat 25.4, SaturatedFat 8.2, Cholesterol 76, Sodium 1176.5, Carbohydrate 12.8, Fiber 1.3, Sugar 8.5, Protein 23.8
VIETNAMESE SEAFOOD SALAD
From the Red Bridge Cooking School, Hoi-An, Vietnam. If you don't have green papaya, you can use green mango, or lotus root, or carrot, or cucumber.
Provided by Chickee
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Stir fry shallots in oil until lightly brown, add prawns and cook for 1 minute. Add squid and ginger and continue to cook 3-4 minutes, add black pepper at the end and remove from heat into a large bowl.
- Add the papaya and chilli together, add to the seafood mixture. Combine the sugar, salt and juice together until dissolved. Pour over the salad and mix well.
- Just before serving, add the toasted sesame seeds and mint, toss lightly, serve with crispy rice paper or prawn crackers. (Don't add too early or else the seeds will go soft and the mint will turn black).
VIETNAMESE BEEF SALAD (FLAT BELLY DIET RECIPE)
Make a meal of grilled flank steak with veggies and a touch of spices TIME: 30 minutes + marinating time From Prevention. Posted for safe keeping.
Provided by Heartsong
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- COMBINE soy sauce, lime juice, water, sugar, garlic, and chile paste in medium bowl. Whisk to blend. Pour 3 tablespoons into a resealable plastic bag. Cover and refrigerate the remaining dressing. Add steak to bag, seal, and turn to coat. Chill 30 minutes to marinate.
- HEAT grill or broiler to medium-high heat. Grill steak 8 to 10 minutes, turning once, or until medium-rare. Let rest 5 minutes and slice thinly at an angle, across the grain.
- PLACE greens, basil, and cilantro in large bowl and toss. Evenly divide mixture among 4 plates. Sprinkle on onion, cucumbers, and carrots. Top with sliced steak, drizzle salad with reserved dressing, and sprinkle with peanuts.
- Nutritional Info Per Serving.
- 323 cal, 22 g pro, 30 g carb, 8 g fiber, 14.5 g fat, 3 g sat fat, 21 mg chol, 654 mg sodium.
- Make It a Flat Belly Diet Meal!
- Serve with 1 cup of seedless grapes for an additional 60 calories.
Nutrition Facts : Calories 305.4, Fat 14.2, SaturatedFat 3.3, Cholesterol 23.2, Sodium 1086.3, Carbohydrate 27.9, Fiber 5.1, Sugar 14.2, Protein 20.6
VIETNAMESE STIR-FRIED BEEF SALAD
Has a light, clean flavor. Great as a starter or as the main dish on a hot summer night. Serves 4-6 as a starter or 2-3 as the main course.
Provided by littleturtle
Categories Greens
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the vinegar, garlic, salt, and pepper.
- Gradually beat in the sesame oil and peanut oil.
- Stir in the onions; then, set aside.
- In a bowl, mix all marinade ingredients well and let meat marinate in mixture for 20 minutes.
- Heat wok over high heat until very hot, then add peanut oil.
- When it's hot, stir-fry the garlic until it turns golden brown (20 seconds).
- Remove with a slotted spoon and drain on paper towels.
- Reheat the oil, and when it's very hot and smoking slightly, add the beef and cook until it's just barely cooked through (2 minutes).
- Remove and let drain through a sieve.
- Add the leaves to the dressing in the bowl and toss thoroughly to coat.
- Garnish with garlic and top with beef.
- Serve immediately.
Nutrition Facts : Calories 558.7, Fat 49.5, SaturatedFat 14.4, Cholesterol 79.6, Sodium 672.9, Carbohydrate 6.3, Fiber 0.5, Sugar 1.6, Protein 22
More about "vietnamese sugar cured beef salad recipes"
VIETNAMESE BEEF SALAD - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
5/5 (2)Total Time 15 minsCategory DinnerCalories 456 per serving
VIETNAMESE SHAKING BEEF SALAD (PALEO, GLUTEN-FREE)
From irenamacri.com
VIETNAMESE BRAISED BEEF OVER RICE NOODLE SALAD
From healthy-delicious.com
VIETNAMESE BEEF SALAD (Bò XàO Xà LáCH XOONG) | WOK AND …
From wokandkin.com
VIETNAMESE BEEF AND WATERCRESS SALAD (BO XAO SA LAT …
From asianinspirations.com.au
CARAMELISED VIETNAMESE SHREDDED BEEF - RECIPETIN EATS
From recipetineats.com
VIETNAMESE BEEF SALAD - CHATELAINE.COM
From chatelaine.com
VIETNAMESE RARE BEEF IN LIME JUICE SALAD (BO TAI CHANH)
From delightfulplate.com
VIETNAMESE-STYLE PEPPER BEEF SALAD | MARION'S KITCHEN
From marionskitchen.com
VIETNAMESE BEEF SALAD - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
BEST VIETNAMESE BEEF SALAD - BEST BEEF RECIPES
From bestbeefrecipes.com
4.8/5 (26)Calories 272 per servingCategory Asian Beef Recipes
- In a small dish, make the steak marinade by mixing together the juice of 2 limes, 1 tsp. fish sauce, and 1 tsp. garlic ginger paste.Pour the steak marinade over 2 room temperature 8 oz. rump or sirloin steaks. Cover, and allow to soak for at least 20 minutes.
- Cook 1 cup dried rice noodles by placing them in a bowl and covering them with boiling water. Let them sit for 1 minute, then carefully drain and rinse under cold water.Peel and cut 2 medium carrots into strips. Slice 1 large cucumber into ribbons using a vegetable peeler. Roughly chop 2 baby gem lettuce heads, a handful of fresh coriander, and 10 to 15 fresh mint leaves. Finely slice a red chili with the seeds left in. Finally, place these salad ingredients in a large bowl.Add the cooked rice noodles to the bowl with the salad ingredients, cover, and place in the fridge.
- Place a griddle pan or skillet over medium heat. When the pan is hot, carefully add the marinated steaks. Cook on each side for 3 to 4 minutes for a pink middle. Remove the steaks from the pan and wrap them loosely in foil to rest for at least 8 minutes before slicing and serving.
- In the meantime, prepare the Asian salad dressing. Mix together 2 Tbsp. sesame oil, the juice of 1 lime, 1 tsp. fish sauce, and 1 Tbsp. honey. Mix well.
VIETNAMESE SUGAR-CURED BEEF SALAD - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
Cuisine AsianTotal Time 1 hrServings 6
VIETNAMESE BEEF & CRUNCHY NOODLE SALAD - MARION'S KITCHEN
From marionskitchen.com
VIETNAMESE BEEF AND WATERCRESS SALAD – BO XAO SA LAT SOONG
From scruffandsteph.com
VIETNAMESE BEEF AND WATERCRESS SALAD - COOKING THERAPY
From cooking-therapy.com
VIETNAMESE BEEF SALAD WITH PICKLED SHALLOT DRESSING - FRESH LIVING
From pnpfreshliving.com
VIETNAMESE SALAD WITH MUSCLE BEEF RECIPE
From vietnamesefood.com.vn
FIVE REFRESHING VIETNAMESE SALADS - VIET WORLD KITCHEN
From vietworldkitchen.com
VIETNAMESE BEEF SALAD - YUMMY ADDICTION
From yummyaddiction.com
VIETNAMESE BEEF NOODLE SALAD - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
VIETNAMESE BEEF SALAD RECIPE - THE LEMON BOWL®
From thelemonbowl.com
VIETNAMESE RARE BEEF SALAD - EVERYDAY GOURMET
From everydaygourmet.tv
VIETNAMESE BEEF NOODLE SALAD (BUN BO XAO) - COOKING THERAPY
From cooking-therapy.com
VIETNAMESE BEEF NOODLE SALAD RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
VIETNAMESE BEEF AND NOODLE SALAD | NEW ZEALAND GRASS-FED BEEF
From beefandlambnz.com
RECIPE - VIETNAMESE BEEF SALAD WITH SWEET-SPICY DRESSING
From lcbo.com
VIETNAMESE BEEF SALAD WITH CRISP WOMBOK - SALADS WITH ANASTASIA
From saladswithanastasia.com
VIETNAMESE BEEF SALAD RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
VIETNAMESE BEEF NOODLE SALAD (BUN BO XAO) - VIETGLOBE.ORG
From vietglobe.org
VIETNAMESE NOODLE SALAD WITH LEMONGRASS BEEF - WENT HERE 8 THIS
From wenthere8this.com
VIETNAMESE BEEF SALAD RECIPE | MYRECIPES
From myrecipes.com
10 MOST POPULAR VIETNAMESE SALADS - TASTEATLAS
From tasteatlas.com
VIETNAMESE BEEF NOODLE SALAD - THE NOURISHING GOURMET
From thenourishinggourmet.com
VIETNAMESE BEEF SALAD RECIPE | MYRECIPES
From myrecipes.com
EASY VIETNAMESE BEEF SALAD RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
FRESH, FRAGRANT AND SPICY VIETNAMESE BEEF NOODLE SALAD – BUN BO …
From chilliandlife.com
VIETNAMESE BEEF & WATERCRESS SALAD (BO XAO XA LACH XOONG)
From vickypham.com
VIETNAMESE BEEF SALAD | BEEF SALAD RECIPE, BEEF SALAD, HEALTHY FOOD ...
From pinterest.com
VIETNAMESE COUNTRYSIDE BEEF SALAD - GỏI Bò ĐồNG QUê - HELEN’S …
From helenrecipes.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #salads #beef #rice #vegetables #asian #vietnamese #1-day-or-more #easy #refrigerator #dinner-party #summer #stove-top #dietary #seasonal #meat #pasta-rice-and-grains #equipment
You'll also love