Pretty Pink Punch Recipes

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PRETTY PINK PUNCH

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7



Pretty Pink Punch image

Steps:

  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

AMY'S " PRETTY IN PINK" BABY SHOWER PUNCH

This recipe came about while my best friend and I were planning a baby shower for our other best friend. After four miscarriages, she finally was able to have a baby and we wanted to make her shower as special as possible. I knew she loved raspberries as much as I do, so we did some experimentation and came up with this. The passive time not reflected because everything can be chilled for hours or days in advance.

Provided by Redneck Epicurean

Categories     Low Protein

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 3



Amy's

Steps:

  • Puree the raspberries and strain to remove the seeds.
  • In a large punch bowl, stir the softened sherbet, the soda, and the berry puree.
  • MIX WELL.

Nutrition Facts : Calories 383.9, Fat 2.5, SaturatedFat 1.4, Cholesterol 1.2, Sodium 92.4, Carbohydrate 90.1, Fiber 3.5, Sugar 76.1, Protein 1.8

1/2 gallon raspberry sherbet, softened
2 (2 liter) bottles carbonated lemon-lime beverage, chilled
1 lb frozen raspberries, thawed (do not drain the juice)

BABY SHOWER PINK CLOUD PUNCH

This makes a wonderful punch for a baby girl's baby shower or a little girl's party! ---since this has such a wonderful colour it is best served in a large fancy punch bowl and should be served as soon as possible as the scoops of sherbet tend to get soft but don't worry if they melt in the punch it really makes the punch taste even better! --- this takes little time to prepare and is *so* good! If you should decide to add in any ice just make ice cubes out of any extra lemon-lime soda I have little fancy ice cube container shapes that I use just for punch and fancy drinks, if you prepare the ice cubes days in advance and just store them in a ziploc plastic bag it really saves time --- if you are using frozen concentrate lemonade for this recipe you might want to reduce the water amount slightly and increase the sugar amount but this is only optional, you will love this! --- also see my recipe#292039

Provided by Kittencalrecipezazz

Categories     Punch Beverage

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 4



Baby Shower Pink Cloud Punch image

Steps:

  • In a large glass punch bowl, mix the lemonade and lemon-lime soda.
  • Add in half of the sherbet, and stir well to make frothy.
  • Add in small scoops of the remaining well-frozen little sherbet balls.
  • And the lemon and/or orange slices (if using).
  • Serve immediately.
  • NOTE: just a hint, prepare and freeze your sherbet balls very well in the freezer a head of time so they will remain hard in the punch, and not melt as fast, I do this days ahead, and place them in a large plastic freezer container until ready to drop into the punch.
  • Also make certain that your lemonade and soda are VERY cold, so you do not have to add any ice to the punch when serving, although of coarse ice may be aded if desired.
  • DELICIOUS!

Nutrition Facts : Calories 245.7, Fat 2.2, SaturatedFat 1.1, Cholesterol 1, Sodium 59.4, Carbohydrate 56.1, Fiber 1.4, Sugar 48.3, Protein 1.2

8 cups prepared sweetened pink lemonade (I just use frozen mixed with water as directed)
4 cups carbonated lemon-lime beverage
2 quarts raspberry sherbet
lemons (to garnish) or orange slice (to garnish)

PRETTY IN PINK SANGRIA

This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.

Provided by STEPHYCOOKS

Categories     Drinks Recipes     Sangria Recipes

Time 5m

Yield 20

Number Of Ingredients 5



Pretty in Pink Sangria image

Steps:

  • Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g

2 (10 ounce) packages frozen sliced strawberries, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
2 cups pineapple juice
1 liter ginger ale

PINK PARADISE PUNCH

Take a sweet sip of our Pink Punch Recipe! Perfect for a baby shower, our Pink Punch Recipe involves ice cream, fizzy lemon-lime soda and other flavors.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 3h5m

Yield Makes 13 servings, 1 cup each.

Number Of Ingredients 5



Pink Paradise Punch image

Steps:

  • Add water to combined drink mixes in punch bowl; stir until mixes are dissolved.
  • Add ice cream; stir until blended.
  • Stir in carbonated beverage.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 22 g, Protein 1 g

1-1/2 qt. (6 cups) cold water
1/3 cup KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix
1/3 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
2 cups vanilla ice cream, softened
1 bottle (1 L) carbonated lemon-lime soda, chilled

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