Revani Macedonian Syrup Cake Recipes
REVANI (MACEDONIAN SYRUP CAKE)
Make and share this Revani (Macedonian Syrup Cake) recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Syrup: boil ingredients.
- Melt butter and sugar and beat for 5 minutes, then add eggs one by one mixing in between.
- Mix flour and semolina and add to egg mixture gradually.
- Pour into greased pan, and bake 40-45 minutes at 400 degrees.
- When baked, cut into diamond shapes and pour syrup over the cake (make sure the syrup and the cake are both hot).
- Crushed walnuts may be sprinkled on top of the mixture before baking or lemon or orange rind may be added to the mixture before cooking.
Nutrition Facts : Calories 562.4, Fat 17.8, SaturatedFat 10.4, Cholesterol 128.8, Sodium 140.4, Carbohydrate 95, Fiber 1.4, Sugar 66.8, Protein 7.4
SEMOLINA CAKE SOAKED WITH LEMON SYRUP (REVANI)
A Greek cake. The cake is served from the pan; use a glass pan so the lemon syrup doesn't react with metal. Nick Malgieri.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 16 two-inch pieces
Number Of Ingredients 11
Steps:
- Butter and coat with fine dry breadcrumbs a 9 x 9 inch Pyrex pan.
- Set oven rack in the middle of the oven; preheat to 350°.
- Whisk eggs and ½ cup sugar by hand in the bowl of an electric mixer.
- Place the bowl on the mixer fitted with the whisk attachment; whip the mixture on high speed until pale and thickened, about 4 minutes.
- While the eggs are whipping, stir the semolina and remaining ½ cup sugar together in a medium mixing bowl; stir in the sour cream.
- Dissolve the baking soda in the brandy in a small cup and stir into the semolina mixture; add in the orange zest and butter, stir to combine.
- When the egg mixture is ready, fold it into the semolina batter with a large rubber spatula.
- Scrape the cake batter into the prepared pan; smooth the top.
- Bake cake for about 30 minutes, or until it is well risen and deep golden and a pick comes out clean.
- Cool the cake on a rack for 10 minutes.
- While the cake is cookng, prepare the syrup: stir together all the ingredients in a saucepan; bring to a boil over medium heat; let the syrup boil gently for 5 minutes.
- While the syrup is cooling, score the cake into 2 inch diamonds or rectangles with the point of a sharp knife, cutting about 1 inch into the cake.
- After the syrup is cooked, remove the lemon half from the syrup and slowly pour the syrup all over the top of the cake so that it is evenly absorbed.
- Cool completely.
- Serve: cut through the scoring marks completely with a sharp knife; use a flexible spatula to first loosen each piece of cake, then remove it from the pan.
- Only the first piece is difficult and may break slightly, the rest should come out easily.
- Storage: keep the cake pan covered with plastic wrap at a cool room temperature.
Nutrition Facts : Calories 254.7, Fat 7.7, SaturatedFat 4.5, Cholesterol 55.5, Sodium 86.2, Carbohydrate 43.8, Fiber 0.8, Sugar 31.3, Protein 3.7
More about "revani macedonian syrup cake recipes"
GREEK RAVANI / REVANI RECIPE (COCONUT CAKE WITH SYRUP)
This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake! Ingredients Scale For …
From mygreekdish.com
4.9/5 (661)Estimated Reading Time 5 minsCategory DessertTotal Time 1 hr 30 mins
From mygreekdish.com
4.9/5 (661)Estimated Reading Time 5 minsCategory DessertTotal Time 1 hr 30 mins
- In most recipes for Greek coconut cake, the eggs are added whole in the mixture, but with this recipe the egg whites are beaten into meringues. This is the secret to a more fluffy ravani cake and to avoid the egg-y smell, which can ruin the flavour of your cake.
- To prepare the Greek coconut cake, start by mixing the butter and sugar (at high speed), until fluffy. Add the egg yolks, one at a time, allowing each one to be absorbed, whilst mixing. Set the mixture aside.
- Place the egg whites and a pinch of sugar in a clean mixing bowl. Make sure your egg whites, bowl and whisk attachment/s are free of any water. Use an electric mixer or electric hand beaters to whisk the egg whites until the mixture is very thick and glossy, and a long trailing peak forms when the whisk is lifted (meringues).
REVANI - GREEK SEMOLINA CAKE RECIPE - GREAT BRITISH …
Method. print recipe. 1. First, preheat the oven to 200°C/gas mark 6. Line the bottom of a 24cm loose-base round tin with greaseproof paper, then grease the tin. 2. Mix together the semolina and breadcrumbs in a bowl with the sugar, …
From greatbritishchefs.com
From greatbritishchefs.com
REVANI; A DELICIOUSLY MOIST, SEMOLINA CAKE IN SYRUP
For the syrup: 300gr/10.5oz/1 ½ cup sugar 375ml/12 fl. oz. / 1 ½ cup water Juice of ½ lemon Ground pistachio nuts and desiccated coconut to serve Preheat the oven to 180C/350F/Gas mark 4 First make the syrup, as it …
From ozlemsturkishtable.com
From ozlemsturkishtable.com
RECIPE FOR REVANI – SEMOLINA GREEK CAKE - GREEK BOSTON
How to Bake Greek Semolina Cake: Preheat the oven to 350 Degrees Fahrenheit . Spray a 9 x 13 pan with nonstick cooking spray. Sift flour, baking powder and salt together into a large bowl. In large bowl, beat egg whites until frothy using …
From greekboston.com
From greekboston.com
REVANI SYRUP CAKE | KALOFAGAS.CA
Revani Syrup Cake (serves 12) You will need a 13 x 11 deep pan Dry Ingredients 1 cup coarse semolina flour (you can use fine semolina) 1 cup all purpose flour zest 1 lemon 2 Tbsp baking powder Wet Ingredients 1 cup …
From kalofagas.ca
From kalofagas.ca
TURKISH-STYLE REVANI SEMOLINA CAKE IN SYRUP RECIPE
In Turkish cuisine, revani is one of the most common desserts and is served both at home and in restaurants. It is a simple dessert made with a single layer of soft, yellow semolina sponge cake steeped in lots of light …
From thespruceeats.com
From thespruceeats.com
COCONUT SEMOLINA CAKE (REVANI) - REAL GREEK RECIPES
Once all the flour is incorporated into the eggs, slowly mix in the semolina and then the desiccated coconut, lemon zest, and vanilla extract. Grease a 9-inch / 24cm round pan with butter or cooking spray. Add the cake …
From realgreekrecipes.com
From realgreekrecipes.com
REVANI (RAVANI) CAKE RECIPE - AMIRA'S PANTRY
In a medium saucepan, combine the syrup ingredients, bring to a boil and simmer for 5 minutes. Set aside to cool completely. Make the cake: Preheat the oven to 350 °F. In the bowl of your standing mixer, add eggs, …
From amiraspantry.com
From amiraspantry.com
REVANI – GREEK ALMOND CAKE WITH SYRUP - DIANE KOCHILAS
½ cup finely ground blanched almonds Instructions Bring water and sugar to a simmer. Add the cinnamon stick and brandy. Simmer over medium heat for 5 – 7 minutes. Remove and cool. Preheat oven to 180C/375F. Butter a 12-inch / 30 …
From dianekochilas.com
From dianekochilas.com
GREEK CAKE WITH SEMOLINA (REVANI) - COOKING IN PLAIN …
Butter well a medium pan, and sprinkle the bottom and the sides with flour. Turn the pan upside down, so that the surplus flour falls off. In a basin mix thoroughly the semolina with the flour, the vanilla, baking powder and …
From cookinginplaingreek.com
From cookinginplaingreek.com
TURKISH SEMOLINA CAKE REVANI RECIPE - GIVE RECIPE
Combine the sugar and water in a pot and bring the mixture to a boil. Reduce the heat and allow it to simmer for 20 minutes. Once it has thickened, add the lemon juice. Allow the syrup to cool completely before …
From giverecipe.com
From giverecipe.com
GREEK SEMOLINA CAKE RECIPE WITH ORANGE SYRUP (REVANI)
Revani (reh -vah-NEE) (also spelled ravani) is a Greek cake known for its citrus flavors and use of semolina flour. The sponge cake is made with lemon zest and is sweetened with a simple syrup flavored with orange zest. The cake is not difficult to make and is a delightful addition to any sweet table.
From thespruceeats.com
4.3/5 (216)Total Time 2 hrs 35 minsCategory Dessert, CakeCalories 208 per serving
From thespruceeats.com
4.3/5 (216)Total Time 2 hrs 35 minsCategory Dessert, CakeCalories 208 per serving
REVANI (MACEDONIAN SYRUP CAKE) - PLAIN.RECIPES
Directions. Syrup: boil ingredients. Melt butter and sugar and beat for 5 minutes, then add eggs one by one mixing in between. Mix flour and semolina and add to egg mixture gradually.
From plain.recipes
From plain.recipes
RAVANI (GREEK SEMOLINA & ORANGE SYRUP CAKE)
Remove from the heat, cover, and set aside. Preheat the oven to 350 F. In a small bowl, whisk together the semolina flour and the baking powder. Make sure that the baking powder is completely distributed. In a large bowl, put the butter and beat it until it is light yellow and fluffy.
From mostly-greek.com
From mostly-greek.com
REVANI RECIPE (TURKISH SEMOLINA CAKE WITH SYRUP) - TURKEY'S FOR LIFE
Revani – Semolina Cake Drenched In Zesty Citrus Syrup A slice of our homemade revani topped with pistachios and served with raspberries If you’re British and of our generation – we who were at primary school throughout the late 1970s and early 1980s – then the word ‘semolina’ will either evoke horror memories of school dinners or fond memories.
From turkeysforlife.com
From turkeysforlife.com
REVANI: TURKISH SPONGE CAKE {FOOD OF THE WORLD} - LYDIA'S …
Preheat the oven to 350°F/180°C and prepare an 8" x 8" baking dish with baking spray. Measure all the dry ingredients (semolina, flour, baking soda, baking powder, salt and lemon zest) into a small bowl. Beat the eggs, sugar and vanilla. Beat in the vegetable oil and the yogurt. Add the dry ingredients and mix well.
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
HOW TO MAKE: MACEDONIAN REVANI | SWEET CAKE - YOUTUBE
Hello everyone, welcome back to another episode of Afternoons With Baba; today we made Revani. Revani is a sweet cake, this is our first video from our serie...
From youtube.com
From youtube.com
FLUFFY TURKISH CAKE REVANI WITH SYRUP - TURKISH FOOD TRAVEL
Pour the cake mixture over and bake in a preheated 170C degree oven until golden brown and risen. After 5 minutes taking out from the oven pour the cooled syrup slowly and wait until it soaks all of it. Sprinkle unsweetened grated coconut generously and serve. Let the revani sit for at least 15 minutes to soak the syrup.
From turkishfoodtravel.com
From turkishfoodtravel.com
REVANI – TURKISH SEMOLINA CAKE SOAKED IN LEMONY SUGAR SYRUP
In a heavy bottomed vessel, heat the sugar and water together till the sugar is melted and the syrup comes to a boil. Turn the heat down and let the syrup simmer for 10 minutes. Add the lemon juice and simmer for 5 minutes. Turn off the heat. Oil the cake tin well with 2 tbsp Olive oil. Pre-heat the oven to 180°C.
From aahaaramonline.com
From aahaaramonline.com
REVANI: TURKISH SEMOLINA CAKE IN SYRUP - THE HUNGRY PINNER
Semolina flour, eggs, yogurt, sugar, all-purpose flour, vanilla extract, lemon and vegetable oil The Process There are two items to make in order to complete this recipe: the lemon syrup and the cake. The syrup was very easy and only took me 13 minutes to prep and cook. Then I bottled it and let it chill in the refrigerator.
From hungrypinner.com
From hungrypinner.com
TURKISH CAKE - REVANI • THE WICKED NOODLE
Grease the bottom and sides of an 11x7 baking dish or a round cake pan and set it aside. Make the simple syrup by combining water and sugar in a saucepan. Bring it to a boil, then reduce the heat and let it simmer until it thickens and …
From thewickednoodle.com
From thewickednoodle.com
REVANI, SYRUP SOAKED SEMOLINA CAKE RECIPE ON FOOD52
Oct 9, 2017 - This Revani Recipe is of a light texture and moist, and not too sweet. You can serve it as is or sprinkled with pistachios, grated coconut, or whipped cream . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com
From pinterest.com
SWEET SEMOLINA CAKE WITH SYRUP - REVANI - TURKISH FOOD CHEF
Heat your oven to 180°C (356°F) Mix your 4 eggs, 1 tsp. vanilla extract and 1/2 cup granulated sugar in your stand mixer until it changes its colour and the consistency turns creamy. Add 1/2 cup milk, 1/2 cup plain yogurt, 1 cup vegetable oil and continue to mix for about 5 minutes. Add 1 cup semolina, 1 1/2 cup all purpose flour, 2 packages ...
From turkishfoodchef.com
From turkishfoodchef.com
SEMOLINA CAKE IN SYRUP (REVANI) - F1COOKBOOK
3 cups water. juice of 1 lemon (about 2 tablespoons) 1. Preheat oven to 350°F. 2. Mix the semolina, ground almonds, and flour in a large bowl. 3. Using a stand mixer or hand mixer, beat the egg yolks with the sugar and lemon zest until light. In a separate clean bowl, whip the egg whites and salt until stiff.
From f1cookbook.com
From f1cookbook.com
REVANI, A SEMOLINA CAKE SOAKED WITH SUGAR AND CITRUS SYRUP
Preheat the oven to 180°C and grease a rectangular traybake / brownie tin (ideally 34 x 20cm). In a medium bowl, combine the semolina flour, plain flour and baking powder. Set aside. Put the butter and sugar into a stand mixer with paddle attachment and blend to a light consistency. Add the egg yolks, one at a time, and the vanilla extract and ...
From mondomulia.com
From mondomulia.com
REVANI DESSERT - MOIST TURKISH SEMOLINA CAKE - COOKING GORGEOUS
Revani (or Ravani) dessert is a syrup-soaked Turkish Cake made with Semolina and flavoured with orange and coconut. This airy and light sponge cake is typically baked in a sheet pan, sweetened with orange flavoured syrup and then cut into diamonds or squares. Jump to: Why This Recipe Works? Ingredients and Substitutes Step-by-Step Instructions
From cookingorgeous.com
From cookingorgeous.com
REVANI RECIPE- A DELICIOUS JUICY TURKISH DESSERT.
Take a large bowl, add egg and sugar and whisk it. Whisk the mixture until the sugar dissolves; the more you wish, the more taste you got. Again whisk it for several minutes by adding the oil, lemon zest, vanilla, and yogurt. Blend the dry ingredients and stir well until a …
From dessertreveals.com
From dessertreveals.com
REVANI - TRADITIONAL AND AUTHENTIC GREEK RECIPE | 196 …
Syrup Pour the water, sugar, cinnamon stick, lemon zest, and lemon juice into a non-stick saucepan over a high heat, and bring to a boil. Lower the heat, and simmer the syrup over a low heat for 15 minutes. Batter In the bowl of a food processor, using the whisk attachment, whisk the eggs while gradually incorporating the sugar.
From 196flavors.com
From 196flavors.com
A TRADITIONAL REVANI FROM MACEDONIA – EAT DESSERT FIRST GREECE
Gradually add the milk, the orange zest, the vanilla, the mastic, the flour with the baking powder spoon by spoon and at the end the semolina. Stir with a wooden ladle until a uniform mixture is formed. Butter the pan, spread the dough and, if you want, add almonds on top. Put the pan in the oven and let it bake on medium heat for about 45 minutes.
From eatdessertfirstgreece.com
From eatdessertfirstgreece.com
REVANI | TRADITIONAL DESSERT FROM GREECE - TASTEATLAS
Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it has been baked.
From tasteatlas.com
From tasteatlas.com
GREEK SEMOLINA CAKE – REVANI | AKIS PETRETZIKIS
For the cake. Preheat the oven 170 ο C (340 ο F) set to fan. In a mixer’s bowl add the sugar, the eggs, and beat with the whisk attachment at high speed, for 5-6 minutes, until very fluffy. In a bowl add the flour, the baking powder, the vanilla, the semolina, salt, and mix. Transfer the dry ingredients to the mixer with the rest of the ...
From akispetretzikis.com
From akispetretzikis.com
REVANI - SEMOLINA CAKE WITH ORANGE SYRUP AND POWDERED SUGAR
Preheat the oven to 350 F. Grease a 9 x 13 pan and set aside. Separate the 2 egg yolks and the 2 egg whites. Prepare all other cake ingredients (flour, semolina, baking powder, butter, sugar, vanilla, zest of one orange). Using an electric mixer, cream the butter and sugar until smooth. Then add the egg yolks, 1 at a time.
From cooklikeagreekblog.com
From cooklikeagreekblog.com
REVANI CAKE - FOODIE WITH G6PD
Revani Cake. In a large bowl whisk the eggs and sugar until light and fluffy. Make sure you whisk this well as you want the cake to be light. Add the lemon zest, oil, vanilla and yogurt. Continue whisking until all ingredients are incorporated. Mix in the flour, semolina and ground hazelnuts. Next add the baking soda and baking powder. Mix well into a smooth batter. …
From foodiewithg6pd.com
From foodiewithg6pd.com
RAVANI - GREEK SYRUP SOAKED SEMOLINA CAKE - SIFTNWHISK
Semolina Cake: Preheat oven to 350°F (180C). Grease a 9×13 inches (33×23 cm) rectangular baking pan with non-stick baking spray. In a medium bowl stir together the all-purpose flour, coarse semolina, ground mastic, baking powder and salt. Set aside.
From siftnwhisk.com
From siftnwhisk.com
SEMOLINA CAKE WITH SYRUP / REVANI | QUICK AND TASTY FOOD
Revani is one of the easiest desserts you can find. You do not even need a mixer, a whisk and if you don’t have it a fork will work. In your mixing bowl break the eggs and the sugar and mix. Then add the yogurt and mix again. Then add the liquid oil and mix again. Finally add the flour, semolina, the baking powder and zest of your choice.
From quickandtastyfood.com
From quickandtastyfood.com
TURKISH REVANI, TURKISH SEMOLINA CAKE- COOKING WITH SAPANA
How to make Revani? Step 1. Prepare Oven and Baking Tray – Grease a square baking tray with oil. Preheat the oven for 10 minutes at 180 C. Step 2. Make Syrup – In a saucepan add sugar and water. Cook for 10 minutes. Add lemon juice and make a syrup of honey-like consistency. Keep it aside to cool. Step 3.
From cookingwithsapana.com
From cookingwithsapana.com
REVANI (RAVANI) CAKE RECIPE | RECIPE | GREEK DESSERTS, SWEET TOOTH ...
A piece of Revani cake on a white plate placed on a black tabletop. Find this Pin and more on Recipes by Recipes. Ingredients. Refrigerated. 4 Eggs, large. Baking & Spices. 1 1 teaspoon vanilla extract . (note. 1/2 cup Granulated sugar. 3/4 cup Semolina flour., fine.
From pinterest.com
From pinterest.com
GREEK SEMOLINA CAKE (REVANI) | OLIVE & MANGO
Whisk the flour, semolina and baking powder in a medium bowl and set aside. Using an electric mixer or standing mixer, cream the butter with sugar until light and fluffy. With the mixer running, add egg yolks one by one. Continue mixing until the batter turns a light yellow in colour. Then mix in the vanilla extract, lemon zest and rose water.
From oliveandmango.com
From oliveandmango.com
REVANI (POPPY SEED SHEET CAKE) - PICNIC ON A BROOM
Make the cake batter. Whisk the eggs and sugar in a large mixing bowl for 2 min. Whisk in the milk. Sift the flour and baking powder above the bowl and mix until well combined. Add the oil and mix again. Lastly, add the irmik and poppy seeds and mix until well combined.
From picniconabroom.com
From picniconabroom.com
REVANI – ALBANIAN CAKE - INTERNATIONAL CUISINE
Let cool. Preheat oven to 350 degrees. In a bowl, mix the eggs, yogurt, oil and sugar together. Add in dry ingredients until well blended. Pour into 9x12 greased pan. Bake for 30 minutes or until golden brown. Cut into diamond shapes or …
From internationalcuisine.com
From internationalcuisine.com
TURKISH REVANI | SEMOLINA CAKE IN LEMON SYRUP – FUSION CRAFTINESS
Pre-heat oven to 400F. In a large bowl, mix the first five ingredients. Pour into a greased 25-30cm baking pan. A large pie pan or a springform pan work well. Let sit for one hour for semolina to soak in the liquid. While cake is soaking, bring water and sugar to a simmer, let simmer for five minutes, turn off heat.
From fusioncraftiness.com
From fusioncraftiness.com
REVANI CAKE, A TURKISH DESSERT MADE WITH SEMOLINA
Let’s start with the syrup. In a saucepan, mix the water and sugar and bring to a boil. Add the vanilla and lemon juice, and let it boil a few more minutes. As for the dough, let’s start mixing the sugar and eggs. Add the yogurt and oil and continue to mix the wet mixture very well. Add the semolina, flour, lemon zest and finally the yeast.
From expatriate-turkey.com
From expatriate-turkey.com
You'll also love